With Basil Pesto and Pita
4 Imported & Domestic Cheeses, Roasted Garlic & Fruit
Broiled with Red Pepper, Garlic, Onion, Bacon and Panko Crumbs
You Won't Want to Share!
House Made Potato Chips
Sweet and Tart Dip
Traditional Cocktail Sauce
Topped with Melting Jarlsberg and Provolone
Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies ~ Pomegranate Vinaigrette
Gem Iceberg, Tomatoes, Cucumber, Egg, Bacon, Blue Cheese. Served with Ranch Dressing
Baby Romaine, Frico, Tomatoes and Croutons ~ Caesar Dressing
On a Nest of Crisp Greens ~ Blood Orange Vinaigrette
On a Gathering of Young Greens with Balsamic Dressing
Planked Salmon with Whole Grain Mustard & Brown Sugar, Field Greens, Fresh Fruit ~ Pomegranate Dressing
Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar ~ Roasted Yukon Golds and Market Vegetables
Soaked in Buttermilk and Double Breaded ~ With Local Hot Honey Grits with Jack & Cheddar Cheese ~ Grilled Market Vegetables
Succulent Blue Cab with a touch of Old Bay Tartar Sauce, Cider Vinegar Cole Slaw ~ Waffle Fries
Well Marbled Tender Beef With Cremini Mushroom Marsala Sauce, Oven Roasted Yukon Gold Potatoes and Market Vegetables
Pan Seared Flaky Mild White Fish with Preserved Lemon Butter ~ Market Vegetables and Roasted Yukon Gold Potatoes
A Garden Harvest of Sautéed Vegetables and Herbs Crowned with Crispy Stone Ground Polenta Wedges Dusted with Parmesan Cheese
Crispy Grouper Fillets with Waffle Fries ~ Vinaigrette Slaw
Smoked Beef Brisket with Bourbon Barbecue Sauce ~ St Louis Pork Ribs with Golden Barbecue Sauce ~ Cole Slaw and Cheese Grits
Accented with Bordeaux Maraschino Cherry
Creamy Traditional Cheesecake Finsihed with Caramelized Sugar
Sweet, Tart and Refreshing
Duroc Pork Cutlet Dipped in Panko, Finished with Capers, Lemon & Tomatoes, Red Cabbage with Apples - Roasted Yukon Golds
Succulent Clams, Spicy Sausage, Ripe Tomatoes and Red Peppers Tossed with Fresh Fettuccine Pasta in White Wine Sauce
Oven Roasted and Brushed with Orange Gastrique Market Vegetables and Oven Roasted Yukon Golds
Blood Orange Vinaigrette
With Pan Gravy, Apple Cornbread Stuffing
Cremini – Sherry Demi Glacé
Duxelles of Wild Woodland Mushrooms, Onion and Carrots, Crowned with Yukon Gold Mashed Potatoes
Mashed Sweet Potatoes Drizzled with Local Honey Haricot Vert with Crispy Onion Strings
with Candied Pecans