Paisano loaf coated in butter and loaded with garlic.

Thinly sliced toasted bread topped with garlic, olive oil, fresh mozzarella and anchovies.

Cheeses, olives and rolled meats, served with a vinaigrette dressing and marinated basil-garlic olive oil and a side of greens.

Fresh mozzarella, Roma tomatoes, salad greens and basil, drizzled with our house vinaigrette.

Mixed greens with jicama, bell peppers, tomatoes and red onion, topped with Parmesan. Served with feta or vinaigrette dressing.

Romaine lettuce tossed with our house Caesar dressing with Parmesan and homemade croutons.

Mixed greens tossed with tarragon vinaigrette with walnuts, raisins, cranberries and feta cheese.

Thinly sliced top loin sauteed with red onions and dressed with our basil aioli dressing.

Premium sausage made with veal, pork and beef, cooked with marinara sauce, sauteed onions and red bell pepper.

Italian beef and Italian sausage, marinara sauce, sauteed onions and red bell pepper.

Chicken breast, provolone cheese, tomatoes and Parmesan dressing.

A combination of beef, pork and fresh herb marinara sauce, sauteed onions and red bell pepper.

Portobello mushroom and red pepper with tomato, greens and basil aioli.

Roasted eggplant, mixed greens, cucumber, red onion, Roma tomatoes and provolone. Served with basil aioli dressing.

Spinach tossed in vinaigrette layered with goat cheese, Roma tomatoes, red onion and melted provolone.

Our house red sauce seasoned with garlic, basil and oregano.

A traditional Italian cream sauce with nutmeg.

A traditional Italian cream sauce with nutmeg. Pesto, green chile or chipotle.

A rich sauce with flavors of basil, pine nuts, garlic, olive oil and parmesan.

A velvety cream sauce with portobello, shiitake and Italian mushrooms.

Red onions, green and red bell peppers and broccoli sauteed with olive oil and white wine.

Served with spicy Italian sausage, mushroom and onion, infused with a hint of fresh herbs.

Mixed seafood slow simmered in our house marinara and served over linguini.

Salmon, Roma and sun-dried tomatoes and eggplant and in a light cream sauce.

A salmon filet dredged in a mild chile Chimayo rub, oven baked and topped with pesto. Paired with a side of sauteed vegetables and roasted garlic potatoes.

A large chicken breast stuffed with eggplant and fontina cheese topped with marinara. Paired with a side of sauteed vegetables and roasted garlic potatoes.

Spinach and ricotta cheese stuffed ravioli in a tomato basil cream sauce.

Fresh sliced tomatoes with mozzarella, basil and Parmesan.

Tomato sauce and mozzarella with Italian sausage and pepperoni.

Feta and mozzarella cheese with tomato sauce, Kalamata olives, spinach and red onions brushed with olive oil.

Tomato, mozzarella and provolone topped with red and green bell peppers, mushrooms, red onions, garlic and sprinkled with Romano cheese.

Tomato sauce, fresh sliced tomatoes, 4 cheese flavored with basil and garlic.

Lightly whipped mascarpone layered with ladyfingers soaked in coffee, amaretto and brandy, sprinkled with cocoa and coffee grounds.

Layers of rich chocolate cake and light creamy mousse, liberally glazed with melted chocolate.

A light and crumbly cheesecake that has an excellent balance of tangy and sweet flavors.

Rich and creamy custard infused with raspberries topped with a thin layer of caramelized sugar.