Swiss chard, eggplant, smoked cherry tomatos and zucchini goat's milk ricotta gnudi and warm tomato vinaigrette.
Kale chips, grapefruit supremes and tamari ginger wasabi dressing.
Egg battered and duck fat fried.
Sheep's Milk cheese and green chile.
Roasted root vegetables, cardamom espresso dusted phylloand sherry beurre Blanc.
Wild rice, dried cranberries, cherries and apricots garlic wilted spinach, pistachios and burnt orange sauce.
Thai style cabbage and grape mint yogurt crudo.
Beef tenderloin, black pepper, Madeira mushrooms, veal Demi and potato puree.
Italian meringue cake, caramel sauce, fresh tarragon grapefruit supreme.
Creme anglaise and fresh berries.