Soup of the day.
Warmed Goat cheese, organic spinach, pine nuts, sundried tomatoes, balsamic dressingand slice of tostato bread.
Fresh Mozzarella, tomatoes, basil, olive oiland balsamic.
Romaine lettuce, tomatoes, croutons, Parmesan cheese, Caesar dressing and slice of tostato bread.
Deep-fried calamari, scallopsand shrimp tossed with basil and lemon, served over marinara sauce.
Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna.
Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciuttoand Goat cheese.
Deep-fried calamari, scallops, and shrimp tossed with basil and lemon, served over marinara sauce.
Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama and balsamic dressing, and slice of tostato bread.
Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna.
Tostino bread, roasted red pepper, capers, olives, marinated artichokes, prosciutto and Goat cheese.
Deep-fried calamari, scallopsand shrimp tossed with basil and lemon, served over marinara sauce.
Garlic roasted shrimp, mixed greens lettuce, tomatoes, cucumbers, bell peppers, carrots, jicama and balsamic dressingand slice of tostato bread.
Warmed Goat cheese, organic spinach, pine nuts, sundried tomatoes, balsamic dressingand slice of tostato bread.
Soup of the day.
Romaine lettuce, tomatoes, croutons, Parmesan cheese, caesar dressing and slice of tostato bread.
Mixed greens, hard-boiled egg, green bean, tomato and roasted potato all tossed in our house vinaigrette and topped with seared ahi tuna.
Thin prosciutto slices, tomato, fresh Mozzarella, basil and balsamic glaze in our house-made bread.
Roasted portobella, red pepper, red onion, fresh spinach and Asiago cheese on ciabatta.
Tender grilled chicken breast, Asiago cheese, arugula, tomato and house pesto on ciabatta.
Grilled turkey breast medallions, pancetta, Asiago cheese, arugula, tomato on ciabatta.
Tender chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with our classic marinara sauce, topped with Italian cheese blend and served over spaghetti pasta.
Pan fried tender chicken cutlets in a mushroom and sweet marsala wine sauce served over spaghetti.
Pan fried tender chicken cutlets in a caper, white wine, lemon and butter sauce served over spaghetti pasta.
Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokesand farfalle pasta in a basil garlic olive oil.
Spinach fettuccine, grilled organic chicken, sun-dried tomatoes, green peas, pine nuts, artichoke.
Spaghettini, organic spinach, garlic, Roma tomatoes, basil, virgin olive oil, topped with Feta cheese.
Lasagna noodles topped with mushrooms, spinach, zucchini, squash, onions, basil, cheese, marinara sauceand a side of tostato bread.
Spinach fettuccine tossed in a basil pesto sauce.
Ground veal seasoned with chili piquin, rosemaryand thyme, served with penne pasta and a basil-garlic marinara sauce.
Egg fettuccine, black mussels, scallops, shrimp, calamariand salmon in a basil-garlic marinara sauce.
Sliced filet mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thymeand egg fettuccine in a marsala beef sauce.
Portabella mushroom ravioli in a sage cream sauce.
Two cannelloni shells filled with mushrooms, spinach, ground chickenand Parmesan, sitting atop a roasted bell pepper sauceand a basil aioli sauce drizzled on top.
Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil, Asiago cheeseand garlic tossed in virgin olive oil.
Marinara sauce, meatballs with piquin chile, garlic, basil and linguini pasta.
Lasagna noodles topped with ground beef, onions, garlic, cheese, basil, marinara sauce, and a side of tostato bread.
Linguine with a Parmesan cream sauce, basil, lemon, garlic, salt and pepper.
Traditional Italian style risotto with blended herbs and mushrooms.
Zafron infused Italian style risotto red peppers and peas, topped with shrimp, scallops, salmon and mussels.
Marinara sauce, meatballs with piquin chile, garlic, basil and linguini pasta.
Spaghettini, organic spinach, garlic, Roma tomatoes, basil, virgin olive oil, topped with Feta cheese.
Spinach fettuccine tossed in a basil pesto sauce.
Linguine with a Parmesan cream sauce, basil, lemon, garlic, salt and pepper.
Smoked bacon, Roma tomatoes, green peas, with a basil alfredo sauce.
Egg fettuccine, black mussels, scallops, shrimp, calamariand salmon in a basil-garlic marinara sauce.
Spinach fettuccine, grilled organic chicken, sun-dried tomatoes, green peas, pine nuts, artichoke with a basil marinara sauce or alfredo sauce.
Scallops, green peas, sun-dried tomatoes, Roma tomatoes, artichokesand farfalle pasta in a basil-garlic olive oil.
Sliced filet mignon, mushrooms, onions, garlic, Roma tomatoes, basil, thymeand egg fettuccine in a marsala beef sauce.
Portabella mushroom ravioli in a sage cream sauce.
Two cannelloni shells filled with mushrooms, spinach, ground chickenand Parmesan, sitting atop a roasted bell pepper sauceand a basil aioli sauce drizzled on top.
Spaghettini, shrimp, sun-dried tomatoes, Roma tomatoes, green peas, basil, Asiago cheeseand garlic tossed in virgin olive oil.
Ground veal seasoned with chili piquin, rosemaryand thyme, served with penne pasta and a basil-garlic marinara sauce.
Portabella mushroom ravioli in a sage cream sauce.
Italian ice cream.
Pan seared salmon with marcello butter sauce.
House seasoned beef filet, grilled to order, red wine reduction sauce.
Herb marinated lamb rack, grilled to order in a mushroom and red wine demi sauce and topped with gremolata.
Chicken breast stuffed with Italian cheese's and sun-dried tomatoes.
Pan seared tender turkey cutlets in a caper lemon sauce.
Italian ice cream.