French onion soup, melted Gruyere cheese.
In a garlic white wine and tomato sauce.
Thinly sliced salmon marinated in lemon and olive oil, capers, red onion, crostini.
Sautéed mussels in a white wine and New Mexico red chile cream sauce, applewood smoked bacon.
House made seared crab cakes, mesclun greens, mango dressing.
Tomatoes, balsamic and olive oil vinaigrette dressing.
Bourgogne snails sautéed in a garlic, butter, and white wine sauce, served over our chef made puff pastry shell.
Grilled scampi stuffed pepper, wrapped in bacon, and drizzled in a cheese and piñon sauce.
Assortment of French cheeses and charcuterie, saucisson sec, prosciutto, pâté, caper berries, sweet piquanté peppers, cornichon, olives, house made baguette.
Fruit salad.
With choice of raspberry coulis crepe or Nutella.
Eggs Benedict, poached eggs, rosemary ham, hollandaise sauce, and English muffin.
Our Benedict with salmon.
Poached eggs, sautéed fresh spinach, béchamel, hollandaise sauce, and English muffin.
Goat cheese, fresh spinach, and Gruyere, béchamel.
Wild mushrooms, Gruyere, béchamel, and herbs.
Rosemary ham, Gruyere, béchamel, and herbs.
Egg white omelette, with mushrooms, tomatoes, and red onions.
Two eggs any style with choice of bacon or rosemary ham.
Spinach or traditional Lorraine ham quiche, served with potatoes and organic mixed greens.
Traditional Parisian hot breakfast sandwich with rosemary ham, Gruyere, and béchamel.
Our Croque Monsieur with an over easy organic free range egg.
Croissant sandwich with rosemary ham, Gruyere, and béchamel. Add a organic free range egg for an additional charge.
Croissant style dough filled with seasonal sausage, served with mixed greens.
Ground sirloin sautéed with caramelized onions, topped with home-made mashed potatoes and melted Gruyere cheese, organic mixed green salad.
Served with maple syrup, bacon, and fresh fruit.
Scrambled eggs, rosemary ham, Gruyere, béchamel.
Sautéed chicken, wild mushrooms, bacon, garlic, and béchamel.
Wild mushrooms, Gruyere, and béchamel.
Sautéed fresh spinach, Gruyere, and béchamel.
Greens, fresh tomatoes, green apple, and red onions, with a balsamic reduction dressing.
Sautéed scampi in a white wine, tomato, red onion, and garlic sauce.
Greens, goat cheese, fresh tomato, herbs, olive oil and balsamic vinaigrette dressing.
Ahi tuna, greens, fresh tomatoes, potatoes, red onions, black olives, anchovies, olive oil and balsamic vinaigrette dressing.
Greens, prosciutto, sautéed mushrooms, potatoes, olive oil and balsamic vinaigrette dressing.
Greens, sautéed chicken, fresh tomatoes, toasted almonds, olive oil and balsamic vinaigrette dressing.
Greens, Green Apples, toasted walnuts, dried cranberries, apple cider vinaigrette dressing.
Mollusc.
Ruby red grapefruit, avocado, pistachio, and Champagne vinaigrette, served over spinach leaves.
Fresh mussels sautéed in a garlic and white wine sauce, served with pommes frites.
Salmon seared on the skin side, served with rice, seasonal vegetables, and a white wine dill sauce.
In a red wine reduction, served with fresh roasted tomatoes and potatoes au gratin.
Pork tenderloin medallions, marsala wine sauce, sautéed mushrooms, potatoes au gratin, and seasonal vegetables.
Flank steak and French fries with a side of organic mixed greens.
Mushrooms, broccoli, carrots, onions, and fresh garlic sautéed in a light soy based sauce. Add scampi or tofu for an additional charge.
Grilled chicken in a marsala wine, mushroom, and fresh tomato sauce, served with mashed potatoes and seasonal vegetables.
Grilled or lightly breaded chicken, fresh lemon juice and garlic sauce, served with mashed potatoes and seasonal vegetables.
Chicken stuffed with rosemary ham and gruyere cheese in a marsala demi-glace sauce, served with potatoes au gratin and seasonal vegetables.
Grilled chicken in a lemon, white wine, mushroom, tomato and caper sauce, served with mashed potatoes and seasonal vegetables.
Red wine marinated beef, slow cooked with mushrooms, carrots, and pearl onions, served over pasta.
House made beef sauce topped with Parmesan cheese.
Slow cooked duck over fettuccine with a creamy red wine sauce.
Prosciutto and cream sauce, topped with a organic farm fresh egg, and Parmesan cheese.
Ravioli Florentine, artichoke, broccoli, asparagus, red bell pepper, pesto sauce, and Parmesan cheese
Linguini, mussels, calamari, and scampi in a moderately spicy tomato sauce.
Basil Pesto, vegetables, chicken, and Parmesan cheese.
Sautéed chicken in a light garlic cream sauce.
Prosciutto, French dried salami, roasted red pepper, caramelized onions, cornichon, Dijon mustard.
Tuna, tomato, greens, olives, boiled egg, olive oil. Add anchovies for an additional charge.
Portobello mushroom, roasted red pepper, goat cheese, caramelized onions, greens, Dijon mustard.
Lightly breaded, oven baked sandwich, with ham, gruyere cheese, béchamel, and tomatoes.
House-made croissant bun, beef, caramelized onions, Gruyere cheese. Add bacon or sautéd mushrooms for an additional charge.
Ox burger.
French onion soup, melted Gruyere cheese.
Lemon Dijon dressing.
Thinly sliced salmon marinated in lemon and olive oil, capers, red onion, crostini.
Sautéed mussels in a white wine and New Mexico red chile cream sauce, applewood smoked bacon.
Blue crab cakes, mesclun greens, mango dressing.
Tomatoes, balsamic and olive oil vinaigrette dressing.
Bourgogne snails sautéed in a garlic, butter, and white wine sauce, served over our chef made puff pastry shell.
Grilled Scampi stuffed pepper, wrapped in bacon, and drizzled in a cheese and piñon sauce.
Assortment of French cheeses and charcuterie, saucisson , prosciutto, pâté, caper berries, sweet piquanté peppers, cornichon, olives, house made baguette.
Truffle Oil and Mushroom Emulsion, Dijon Crème Fraiche, Capers, Crostini.
Coriander and black pepper crusted Ahi tuna, grilled pear, and greens.
Greens, fresh tomatoes, green apple, and red onions, with a balsamic reduction dressing.
Ruby red grapefruit, avocado, pistachio, Champagne vinaigrette, served over spinach leaves.
Broiled French goat cheese in pastry puff, bed of green, radish olive oil and white wine dijon dressing.
Ahi tuna, greens, fresh tomatoes, potatoes, red onions, black olives, anchovies, olive oil and balsamic vinaigrette dressing.
Mushrooms, broccoli, carrots, onions, fresh garlic sautéed in a light soy based sauce. Add scampi or tofu for an additional cost.
Fresh mussels sautéed in a garlic and white wine sauce and pommes frites.
Salmon seared on the skin side, seasonal vegetables, rice, white wine dill sauce.
Served with rice, grilled asparagus and a Mediterranean beurre blanc of artichoke, Kalamata olives, capers, tomatoes and roasted red bell pepper.
Jumbo sea scallops panned seared in cognac, fresh tomatoes, slivered asparagus, shaved fennel and citrus.
Puff pastry filled with fish, shrimp, scallop, sweet peas and carrots in a creamy sauce, and rice.
Pomme Dauphine, grilled asparagus, and red wine demi-glace.
Polenta cake, green beans, and demi-glace sauce.
Cardamom and sweet spice glazed prosciutto and bacon wrapped pork loin, Brussels sprouts, mashed parsnips, and potatoes gratin.
Fork crushed new crop potatoes seasonal vegetable, and red wine sauce.
Cognac mushroom bordelaise sauce, grilled asparagus, and mashed potatoes.
Potatoes au gratin, seasonal vegetables, and red wine demi-glace.
Grilled chicken in a marsala wine, mushroom and fresh tomato sauce, mashed potatoes, and seasonal vegetables.
Choice of grilled or lightly breaded chicken, fresh lemon juice and garlic sauce, mashed potatoes, seasonal vegetables.
Chicken stuffed with rosemary ham and Gruyére cheese, marsala demi-glace sauce, potatoes au gratin and seasonal vegetables.
Roasted Tomatoes, potatoes gratin, and red wine reduction.
Duck breast, served with fresh mashed parsnips, seasonal vegetables, and raspberry demi-glace.
House made beef sauce topped with Parmesan cheese.
Slow cooked duck over fettuccine with a creamy red wine sauce.
Red wine marinated beef, slow cooked with mushrooms, carrots, and pearl onions, served over pasta.
Prosciutto and cream sauce, topped with a organic farm fresh egg, Parmesan cheese.
Spinach ravioli , artichoke, broccoli, asparagus, red bell pepper, pesto sauce, Parmesan cheese.