Seasonal pickle plate.
Chicken breast, cucumbers, daikon, carrots, avocado, mixed greens and sesame dressing. Add noodles for extra charge or choose vegeterian option.
Arugula, goat cheese mousse, pickled fennel, shiso, black olive crumbs and orange vinaigrette.
Minced chicken, shiso, scallion and wakame.
Tamari butter sauce, togarashi and bean sprouts.
500 degree stone bowl with mushrooms, bean sprouts, spinach, carrots, daikon, raw egg and wagyu beef over rice. Served with house chili. Choose a vegeterian option. Add miso pastes.
House-made miso tonkotsu bone broth, chashu pork, spinach, pickled shoyu garlic, carrots, edamame, mushrooms, noodles and bean sprouts. Add house chile paste for extra charge.
Tonkotsu bone broth, sesame chile, bok choy, scallions, bean sprouts and ground pork. Add house chile paste for extra charge.
6 oz. wagyu beef, yakitori glaze, caramelized onions and tucumcari asadero cheese. Add beeler's bacon for extra charge. Gluten free bun available on request.
Japanese charcoal grilled small juicy chicken, house-made shichimi togarashi rub, shiso chimichurri and red kosho-yuzu anticucho sauce. Choose small pinche pichi tori (half bird) or large size.
Sweet chile glaze, ginger pineapple red cabbage slaw and parsley peanut sauce.
Crispy kurobuta pork belly, yuzu juice, Parmesan cheese and candied pecans. Choose pork or vegeterian. Gluten Free.
Aka fried chicken. Fried chicken, spicy mayo and lemon. Gluten Free.
Fried oysters, spicy sesame sriracha, yuzu aioli, shiso-pickled red onions, lemon and togarashi. Gluten Free.
Tentsuyu dressing and momiji oroshi. Gluten Free.
Russet potatoes, shichimi togarashi and yuzu aioli. Gluten Free.
House-made burdock fries and wasabi sea salt. Gluten Free.
Goma ae, japanese cucumber with miso glaze, edamame hummus with local veggies.
Arugula, goat cheese mousse, pickled fennel, shiso, black olive crumbs, orange vinaigrette.
Serrano pepper-scallion vinaigrette, marcona almonds, togarashi.
Mushrooms, crispy bacon, fried shallots, cashews, warm shoyu vinaigrette.
Miso caramelized roasted squash and apples, spicy pecans.
Three corn tortilla tacos, shoyu braised pork belly, asian style slaw, avocado aioli, spicy sesame Sriracha sauce.
Three corn tortilla tacos, shoyu braised pork belly, asian style slaw, avocado aioli, spicy sesame Sriracha sauce.
Minced chicken, shiso, scallion, wakame.
Hatcho miso braised short ribs, parsnip-pear mashed, crispy brussels sprouts, jalapenos.
Tamari butter sauce, togarashi, bean sprouts.
Rice flour crusted fried shrimp, aji amarillo sweet chile.
Fried oysters, spicy sesame-sriracha sauce, shiso-pickled red onions, lemon, togarashi.
Tentsuyu dressing, momiji oroshi.
Crispy kurobuta pork belly, yuzu juice, Parmesan cheese, candied pecans.
Fried chicken, spicy mayo, lemon.
Russet potatoes, shichimi togarashi, yuzu aioli.
House-made burdock fries, wasabi sea salt.
Tamari, lemon, nori sea salt, fresh wasabi.
Crispy cauliflower, scallion puree, charred shoyu onions, wasabi butter.
Sansho pepper crusted lamb chop, bacon-sweet potato croquettes, pickled fennel, yuzu-basil aioli.
Sansho pepper crusted lamb chop, bacon-sweet potato croquettes, pickled fennel, yuzu-basil aioli.
Japanese charcoal grilled small juicy chicken, house-made shichimi togarashi rub, shiso chimichurri and red kosho-yuzu anticucho sauce. Choose small pinche pichi tori (half bird) or large size.
Premium beef cooked on a hot stone at your table, smoked shoyu, yuzu hatcho miso sauce.
6 oz. wagyu beef, yakitori sauce, caramelized onions, asadero cheese. Beeler's bacon for extra charge. Gluten free bun available upon request.
Sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce.
Japanese vegetables and meat on skewers grilled over binchotan japanese charcoal: bacon wrapped broccoli artichokes shiso chicken breast wagyu zucchini wrapped mozzarella served with basil piñon pesto.
Blackberry gelee, white chocolate coconut sauce, candied almonds. Gluten Free.
Chocolate togarashi semifreddo, raspberry sauce, blood orange pate de fruit. Gluten Free.
Deep fried bread pudding, chestnut ice cream, miso caramel sauce, macadamia crumble. Gluten Free.
Gluten Free.
Tasting of three seasonal flavors. Gluten Free.
Chocolate togarashi semifreddo, raspberry sauce and blood orange pate de fruit. Gluten-free.
Blackberry gelee, white chocolate coconut sauce and candied almonds. Gluten-free.
Deep fried bread pudding, chestnut ice cream, miso caramel sauce and macadamia crumble.
Tasting of three flavors. Gluten-free.
Longer steaming, balanced sweet and bitter, savory finish.
Shade grown, first harvest, sweet with true umami.
Sweet young stems instead of leaves, lower in caffeine
Roasted stem tea with lower caffeine, full body.
Nutty blend of tea leaves, toasted brown rice
Toasted rice tea with stone-ground matcha powder.
Unsweetened and hand-shaken to order.
Caffeine-gluten free, earthy and nutty, full of antioxidants.
Caffeine-gluten free, peppery, rich in vitamins and minerals.
Caffeine-free, blended with orange, carrot and beet.