Roast garlic, capers, white wine, olive, herbed crostini.
Poached maine lobster, creme fraiche, snipped chives.
Baby iceberg, grape tomatoes, pancetta, gorgonzola buttermilk dressing.
Herb crusted goats cheese, organic watercress, roasted beets, curry vinaigrette.
Fennel, pernod butter broth, herbs.
Citrus honey mustard, Jicama slaw.
Ginger pork wontons, bacon wrapped shrimp, crabcake.
Seared tuna, avocado and tomato, apple fennel drizzle.
Romaine hearts, warm polenta croutons, Italian white anchovy.
Spiced honey dressing brioche crouton, pea shoots October wild wild game.
28 day dry aged, hatch green chile mac and cheese, herb compound butter.
Yukon mash, grilled asparagus, merlot demi.
Hand cut fries, garlic spinach, pan jus.
Parsnip puree, bacon Brussel, sprouts chipotle braising jus.
Brie and caramelized onion filling, roasted vegetable Israeli cous-cous.
Potato cake, confit tomato, green chile cream.
Thyme roasted mushrooms, peashoots, marsala crema.
Horseradish fingerlings, 12 hour slow roast tomato, saffron butter.
Baby bok choy, wakame-sushi rice cake, fresh ginger vinaigrette.
Truffle Demi Yukon mash, root vegetables.
28 day dry aged, hatch green chile mac and cheese, herb compound butter.
Vanilla ice cream.
Seasonal berries and crisp butter cookie.
Fruit and berries.
Dark rum drizzle.
With seasonal garnish.
Rotating seasonal flavors.
Oatmeal streusel, vanilla ice cream.