Steamed soybeans.
Seaweed salad.
Cucumber and wakame seaweed marinated in rice vinegar
Cabbage, Shiitake Mushroom, Tofu and Green Onion Dumplings
Pork, Cabbage and Spinach Dumplings
Octopus dumplings.
Fried chicken.
Wings in a sweet and savory sauce
Shrimp stuffed inside green chile battered and fried served with a sweet chile sauce
House made chicken broth and soy sauce with green onions, bamboo shoots, naruto fish cake, chashu pork and a seasoned egg.
House made chicken broth and miso with green onions, bamboo shoots, naruto fish cake, chashu pork and a seasoned egg.
House made pork broth with green onions, bamboo shoots, naruto fish cake, chashu pork and a seasoned egg.
House made chicken broth and miso with green onions, bamboo shoots, 2 pieces naruto fish cake, 3 pieces chashu pork, 3 pieces of nori and a seasoned egg.
Chicken broth and seafood umami with stir-fried cabbage, bean sprouts, shiitake mushrooms, green onions, naruto and a seasoned egg.
Chicken broth with shrimp, squid, mussels, green onions, bamboo shoots, naruto fish cake and a seasoned egg.
House made chicken broth and miso with spicy ground chicken, green onions, bamboo shoots, naruto fish cake and a seasoned egg.
House made chicken broth with Japanese curry spices topped with beef brisket, jalapeno, red bell peppers, pickled daikon and a seasoned egg.
House made pork broth with roasted black garlic oil, nori, green onions, bamboo shoots, naruto fish cake, chashu pork and a seasoned egg.
House made vegetable broth with choice of miso or shoyu, cabbage, tofu, red bell peppers, bamboo shoots and green onions. Vegan.
House Made Beef Bone Broth with Shredded Beef, Cilantro, Red Radish, Pickled Ginger, White Onions, Jalapeno, Lime and a Seasoned Egg
Chilled ramen noodles with organic spring greens, carrots, purple cabbage, grape tomatoes, edamame and grilled chicken thighs with a shoyu-grapefruit wasabi dressing
Kimino sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane.
Kimino Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo region water.
Kimino Mikan are hand-picked in Wakayama and whole-pressed with Hyogo region water and organic sugar cane.
Aromatic & Sweet; the combo that sounds as good as it tastes.