Own this business? Learn more about offering online ordering to your diners.
Avocado, applewood smoked bacon, lettuce and tomato with our house made tartar sauce.
Portabella, onion, bell peppers, tomato, provolone cheese with pesto sauce.
Cup of our house made soup du jour & a small martyrs green salad.
Black angus patty with green chile, applewood smoked bacon, crispy fried onions, pepper jack cheese.
Slow-braised corned beef & sauerkraut topped with melted gruyere cheese served on marble rye bread with a chipotle thousand island dressing.
Rosemary bread, jalapeno aioli, grilled chicken, seared ham, lettuce, tomato, topped with ghost pepper jack cheese & avocado & natural cut french fries.
Rice flour battered & fried mahi-mahi, served with seasoned natural cut fries & malt vinegar.
With herbed garlic butter, parmesan truffle fries, and small spring mix salad.
Mahi-mahi, shrimp, lobster, fresh garlic, smoked gouda & cheddar cheese.
Served with small house salad & fries, finished with spiced butter.
Flash - fried & served with chimayo red chile cocktail sauce.
Specially prepared tacos with chefs choice of side.
Fresh cut filet mignon, cilantro-garlic aioli & crostinis.
Spring mix, purple onion, bacon, cherry tomatoes, green olives with a housemade citrus vinaigrette.
Applewood smoked bacon, cherry tomatoes, red onion & housemade herb bleu cheese dressing.
Fresh mozzarella, basil, tomatoes, balsamic reduction.
Mixed greens, tossed in a pesto balsamic vinaigrette with cherry tomatoes, feta cheese, kalamata olives.
With applewood smoked bacon, red onion, cherry tomatoes and herb bleu cheese dressing.
Spring mix salad, purple onion, bacon, cherry tomatoes, green olives and a crispy baguette crouton with a citrus vinaigrette.
Fresh mozzarella, basil, tomatoes, balsamic reduction.
Fresh mozzarella, basil, tomatoes, balsamic reduction.
Slow cooked with garlic, cumin & tumeric. Served with cherry tomato cous cous.
Served with grapefruit beurre blanc, couscous & spinach greens.
Fresh lobster sauteed with garlic, smoked gouda & cheddar cheese.
Poblano filled with shrimp, shallots, local goat cheese, red bell peppers, over tomato-saffron rice.
Roasted fingerling potatoes, spinach greens.
Stuffed with spinach, tomatoes, topped with provolone served with rice.
Black angus beef served with green chile, bacon, pepperjack cheese, crispy fried onions & fries.
Pineapple salsa, garlic mashed potatoes, sauteed seasonal vegetables.
6 oz Filet, garlic mashed potatoes, sauteed seasonal vegetables.
12 oz Ribeye, garlic mashed potatoes, sauteed seasonal vegetables.
Garlic mashed potatoes, sauteed seasonal vegetables.
Grilled shrimp enchiladas, topped with 4 oz filet. Served with tomato saffron rice choice of red or green chile.
2- 3 oz Filet medallions, bearnaise & peppercorn sauces with garlic mashed potatoes, sauteed seasonal vegetables.
Fresh herbed goat cheese with crostinis.
Fresh cut filet mignon & cilantro aioli.
Served with bleu cheese dipping sauce.
Served with chimayo red chile cocktail sauce.
Served with local chimayo red chile cocktail sauce.
Served with garlic mignonette sauce $3.00 each half dozen for.
Tempura fried shrimp, BBQ chicken, & grilled vegetables. With red chile cocktail sauce, bleu cheese sauce & tamari vinaigrette.
Spring mix with citrus vin.
Potato, bacon, brussel sprouts.
With chipotle aioli.
Choice of red or green chile.
With raspberry coulis.
Veggies du jour.
With jalapeno aioli.
With shiitake mushroom-cream sauce.