Jacks Place

Easily boulder's best burger. 100% fresh black Angus Chuck. Then we cook it like the chubby king it is. Served with lettuce, tomato, onion pickle and 1000 island dressing. (Cooked medium unless specified)

Start with our pure Angus hot dog butterflied and grilled to perfection, topped with cheddar and swiss cheese. Served on a bun with lettuce, tomato and mayonnaise. A real Newport Beach classic. Without the pesky sand.

A juicy large chicken breast topped with sauteed onions, mushroom and melted provolone cheese with lettuce, tomato, and sliced onions Served on a kaiser roll.

Our pure Angus hot dog topped with homemade chili, cheese and diced onions. Served open faced.

Thin tender slices of roast beef piled high on a hoagie roll, topped with provolone cheese and plenty of au jus for dipping.

The best brat around bathed in Pabst Blue Ribbon (PBR) with onion and spices. Slowly grilled and topped with sauteed onions and caraway braised sauerkraut for the ultimate brat experience. We like being Old World.

Our 1/4 pound butterflied and grilled. Served with all the fixings.

Smoked turkey breast, bacon, lettuce, tomato wrapped in a flour tortilla. Try it Jack's way with Frank's hot sauce.

We deep fry them in honey (okay there's no honey but these things are sweet). They're delicious and you'll love them. Served with our homemade coleslaw.

White and Dark chicken, cream sauce and vegetables topped with a flaky crust from the oven.

Clams sauteed with garlic, scallions, jalapeños and fresh herbs finished with a pale ale. Served with garlic bread.

So, your boat is broke and you can't fish! These Calamari tacos have all the fixings including our homemade chipotle sauce.

We tumble macaroni in sharp cheddar and mozzarella cheese and sprinkle a little crispy panko on top for the oven goodness.

A combination of three incredible Mad Jack's gourmet sausages. Beer barrel bratwurst, japapeño mango chicken and Italian sausage served on a sizzling platter with sautéed onions and peppers. Sizzling platters are usually very hot. You've been warned.

Our wings are lightly breaded, cooked crispy and tossed in your choice of sauce. Try them with Jack's way finished on the grill with a hint of BBQ sauce.

Need we say more! Served with our homemade chipotle sauce for dipping.

A large tortilla filled with cheddar and jack cheese. Served with guacamole, salsa, and sour cream.

Breaded calamari fries deep fried to a golden brown. Served with a side of cocktail sauce.

Our homemade chili and cheese sauce mixed together. Served with homemade tortilla chips for dipping.

That's right, we hand bread them in-house in our own panko bread crumbs mix. Deep fried to a golden brown. Served with a side of ranch.

Fresh homemade garlic hummus served with diced tomatoes, kalamata olives and pita chips. Includes carrots and celery.

For all you cheese heads. Deep fried cheese curds served with ranch dressing.

5 Skins fried golden brown. Filled with Cheddar and Jack cheese, crispy bacon, diced tomatoes and green onions. Served with sour cream.

French fries topped with our chili and cheese sauce.

Ralph's favorite jalapeño halves stuffed with a blend of cream cheese and Italian sausage, wrapped in bacon and finished in the oven. We really have no idea who Ralph is.

We call it a cheese crisp. Large flour tortilla topped with cheddar cheese, fresh tomatoes, red onions and jalapeño peppers. Finished in the oven. Served with salsa, sour cream, and guacamole.

Chopped romaine, iceberg, fresh basil, salami, turkey breast, tomatoes, and mozzarella cheese, tossed in herb mustard parmesan vinaigrette dressing.

Chopped lettuce, cabbage, and crispy wontons tossed with julienne carrots, scallions, basil, toasted sesame seeds and fresh cilantro. Topped with a grilled chicken breast , peanut butter dressing.

A big wedge cut of iceberg lettuce topped with bacon, tomatoes, onions, and blue cheese crumbles. You pick the dressing. But we suggest more blue cheese dressing and reduced balsamic vinaigrette, that's right, we said it.

Chopped Romaine hearts tossed in our homemade classic Caesar dressing topped with croutons and fresh parmesan cheese.

Our own award-winning chili served piping hot, topped with cheddar cheese and diced onions.

A mix of chopped iceberg and romaine lettuce tossed with fresh basil, tomatoes and onion and cheese.