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Fresh greens mixed with tomatoes, cucumbers, onions, peppers, Greek olives and feta cheese. Tossed with Evan's own Greek dressing. Make it a deluxe Greek salad for an additional charge.
Fresh greens with ham, turkey, egg, olives, mushrooms, carrots, celery and cheese.
Hearts of romaine, olives, croutons, Parmesan cheese and all mixed with our tangy Caesar dressing. Add sliced chicken breast for an additional charge.
Fresh greens, tomatoes, cucumbers, garbanzo beans and mozzarella cheese with your choice of dressing.
Breaded chicken breast topped with marinara sauce and mozzarella cheese.
Sliced chicken breast sauteed with peppers, onions and cilantro in a spicy tequila-lime sauce.
Sliced chicken breast sauteed with artichoke hearts and black olives in a pesto-basil cream.
10 oz. lean, tender satisfaction and served with mushroom sauce.
12 oz. choice steak strip and charbroiled to perfection.
2 savory center-cut chops, grilled with flour or charbroiled over fire.
18 oz. and roasted to perfection.
Tender New Zealand lamb, charbroiled with Greek seasoning.
Sauteed with portobello mushrooms, pine nuts, sun-dried tomatoes in a basil-pesto sauce and served over linguine pasta.
Chicken breast sauteed with artichoke hearts, mushrooms and garlic-lemon sauce.
Italiano with marinara, onions and peppers or picante with butter, garlic and lemon.
Grilled tender baby beef liver with sauteed onions.
7 oz. fresh-cut and grilled or charbroiled.
Flakey, white fish sautéed in butter and garlic.
De-boned, grilled, charbroiled or "Greek" style.
Fettuccine, spaghetti, linguine, angel hair or penne. Served with choice of sauce. Add protein for an additional charge.
Marinated in Greek seasoning and charbroiled over fire.
5 oz. fresh-cut and grilled or charbroiled.
Traditional Greek dish of sliced beef and lamb, wrapped in pita bread with onions, tomatoes, and Evan's own tzatziki sauce and served with Greek salad.
Triple - decker with crispy lettuce, tomato, mayo, turkey, bacon, ham and cheese, served with soup and side of the day.
Thin slices of sirloin, grilled onions, peppers and mushrooms, topped with tomatoes and cheese, served with soup and side of the day.
Thin sliced turkey breast, crispy lettuce, tomatoes, mayo and fresh-cut avocado slices, served with soup and side of the day.
Tender corned-beef, sauerkraut and homemade 1000 Island dressing on rye bread, served with soup and side of the day.
Served with tzatziki sauce.