San Marcos Grill

Spicy level 2. Traditional bone in chicken wings tossed in our tasty wing sauce. Served with choice of our homemade ranch or cotija cheese dressings.

Fresh fried corn tortilla chips with refried beans, melted jackand cheddar cheeses, cotija cheese, pico de gallo, guacamole, sour creamand pickled jalapenos. With your choice of any or our meats or just cheese.

Spicy level 3. Delicious and spicy fried fritters, made with fresh golden corn kernels, black bean, green onion, wild-caught crab meat and baby bay shrimp with a light panko crust. Served with a red bell pepper remoulade and a sweet and tangy tamarind sauce.

Creamy artichoke dip with a twist. Mixed with chopped green chiles, crushed red pepper and garlic. Served with fresh corn tortilla chips for dipping.

8 coconut pressed shrimp, served with a sweet and spicy crushed pepper pineapple sauce.

Corn tortilla taquitos filled with shredded beef or chipotle shredded chicken. Shredded cheddar and jack cheeses on top. Served with side of pico, sour cream, guacamoleand arbol tomatillo salsa.

Lime cured shrimp with mild freshwater white fish. Mixed with fresh jalapeno, cilantro, sweet roma tomato, cucumber and salt and pepper.

Enjoy this quesadilla with your choice of meat, grilled veggies or just cheese. All tucked inside a large flour or spinach flour tortilla. Served with sides of fresh pico de gallo, guacamole and sour cream.

Golden crisp flour or spinach flour tortillas filled with your choice of chipotle chicken, shredded beef or slow-roasted carnitas. Served on a bed of lettuce and topped with fresh pico de gallo, guacamole, sour cream, and a dash of cotija cheese and tomatillo salsa for dipping.

Panko breaded calamari steak strips. Served with fresh lemon wedges and our red bell pepper remoulade.

Panko crusted chicken breast, lightly seasoned and chopped on top romaine lettuce mixed, cilantro, shredded greenand purple cabbages with fresh squeezed lemon juice. Topped with fresh tomato, cucumber and sand hill dairy queso fresco. Ranch on the side.

Romaine lettuce mixed with roasted pumpkin and sesame seeds. Seafood option are pan seared baby scallops or shrimp, cooked in mango puree with mango slices. Garnished with avocado slices, cilantro, fresh diced tomatoes.

Blackened pan seared swai fillet served over fresh trimmed spinach and a cabbage and cilantro mix. The fillet comes topped with roasted sesame seeds, avocado slices, fresh citrus wedges also topped with three different sauces. Red bell pepper and garlic, chipotle and Mexican cream.

Crisp romaine lettuce with spinach, topped with garden pico de gallo, fresh avocado slices and grated cotija cheese.

Hearty meatball soup with vegetables like carrots, celery and tomatoes. Dinner bowl comes with your choice of tortillas.

Hearty meatball soup with vegetables like carrots, celery and tomatoes.

Fresh romaine lettuce with pan seared swai fish fillet. Topped with avocado slices, cotija cheeseand mixed jackand cheddar cheeses, dried cranberries. Buttermilk toasted cumin and cranberry dressing comes on the side.

Savory soup with grilled chicken cuts, corn kernels, tomato, topped with avocado cubes, crunchy tortilla pieces and grated cotija cheese. Dinner bowl comes with your choice of tortillas.

Savory soup with grilled chicken cuts, corn kernels, tomato, topped with avocado cubes, crunchy tortilla pieces and grated cotija cheese.

Mexican style chorizo with scrambled eggs. Served with refried beans, Mexican rice and your choice of tortillas.

Flat layered enchiladas, your choice of shredded beef, carnitas, or chipotle chicken. Topped with 2 eggs, ranchera sauce and melted cheddar and jack cheese. Served with Mexican rice and pinto beans.

Crunchy fried tortilla strips tossed in warm tomatillo salsa. Topped with 2 eggs cooked your way. Shredded lettuce, fresh diced white onion, crema mexicanaand crumbled sand hill dairy queso fresco.

Traditional Mexican huevos rancheros layered on a crunchy corn tortilla shell. Topped with 3 eggs, black beans, ranchera sauceand cheese. Served with a side of rice.

Shredded beef, fresh redand green bell pepper, chopped yellow onion, scrambled with 3 eggs. Served with pinto beans, rice and choice of tortillas.

Choice of beans, mixed cabbage cilantro slaw, avocado slices, pico de gallo, green onion, cotija cheeseand a sweet and spicy chipotle cream. Wild salmon, wild halibut, island snapper lobster.

Cabbage mix, pico de gallo, avocadoand cream available.

Onion, cilantro, fresh tomatillo salsa, queso fresco and cotija cheeses.

Onion, cilantro, fresh tomatillo salsa, queso fresco and cotija cheeses.

Shredded lettuce, mixed shredded cheeses and pico.

2 flat crispy corn tortillas, black beans with bacon and chorizo, slow stewed chicken breast with chipotle, tomato and onion, crisp iceberg lettuce, cotija cheese, chipotle sauce, and cream.

2 flat crispy corn tortillas, topped with beans crisp iceberg lettuce, large garlic shrimp cooked in a zesty tomatillo salsa. Drizzled cream, pico and cotija cheese.

2 flat crispy corn tortillas, black beans cooked with Mexican chorizo and bacon. Shredded iceberg lettuce, cotija cheese, chipotle creamand garden pico de gallo. Choice of black Angus skirt steak or our tequila lime grilled chicken.

A large golden crisp flour tortilla shell filled with refried beans, crisp iceberg lettuce, cheese, garden pico de gallo, guacamole, sour creamand your choice of shredded chipotle chicken or shredded beef.

Taco, chimichanga, enchilada.

Chile relleno, taco, enchilada.

Burrito, taco, taquitos.

3 Mexican style tacos, choice of meat soft corn tortilla, onion, cilantro, tomatillo salsa.

Juicy chicken breast fillets smothered with our traditionally homemade mole sauce that is made with a blend of dried peppers, nuts, seeds, cocoaand sugar. Then topped with toasted sesame seeds.

Loaded enchiladas, choice of slow roasted carnitas, chipotle chicken, or shredded beef. Served with pico de gallo, guacamole and sour cream.

Mouth-watering, slow cooked pork shoulder. Cooked with oranges, onions a blend of herbs. Served with pico de gallo and guacamole, choice of tortillas. Comes with a small wedge of sand hill dairy queso fresco.

Deep fried burrito that's filled with beans, a lot of cheese, pico de gallo, sour cream and tomatillo salsa. Choice of chipotle chicken or shredded beef.

A generous portion of thin sliced black Angus skirt steak, served with sides of garden pico de gallo, guacamole and sour cream, choice of tortillas!

Black Angus skirt steak, sautee with fresh chopped baby cactus leaf, pico and Mexican salsa.

Breaded skirt steak or chicken breast, floured, eggand fried in light panko crust. Choice of tortillas. Chicken sprinkled with pico, cilantro and crumbled sand hill dairy queso fresco.

16 ounce cut rib eye. Garlic pan seared shrimp. Served with garlic chorizo squash and choice of beans.

Spicy. Grilled chicken breast chunks cooked alongside fresh chopped cactus and our special blend of tomatillo salsas.

Blackened fish taco on soft corn tortillas and 1 relleno with black chorizo beans and garlic chorizo squash.

This is 1 of our home specialties, slow roasted pork chunks are added to our full flavored Chile verde sauce that is made fresh with garden green tomatillos, jalapeno peppers and a special blend of selected spices.

16 ounces of juicy rib-eye goodness cooked however you like it. It's topped with a mild tomatillo sautee with loads of nopalitos. (fresh cactus).

Juicy chicken breast fillets glazed with our delicious mango nectar and also topped with yellow squash and added mango slices.

Two enchiladas filled with your choice of tequila-chicken, asada steak or carnitas. Served on a sizzling skillet, with sides of rice, beans, sour cream, pico de gallo and guacamole.

Rolled in flour tortillas, unlike the corn taquitos, filled with your choice of chipotle chicken or shredded beef, topped with cheese, pico de gallo, guacamole and sour cream.

Tequila marinated chicken breast pan seared and mixed with our awesome ranchera sauce and loads of cheese. It comes over a bed of Mexican rice and garnished with fresh tomato and cilantro.

Corn tortillas tightly rolled and filled with your choice of chipotle shredded chicken or our shredded beef. Served on a bed of iceberg lettuce and topped with garden pico de gallo, guacamole, sour creamand a dash of cotija cheese.

Seasoned black Angus carne asada, grilled chicken breast with blackened shrimp. Cooked with a blend of salsas. Comes with a wedge of sand hill dairy queso fresco and topped with scallions, fire roasted jalapenos and spring onions when in season.

Halved Alaskan king crab legs, green lip mussels, blackened shrimp, baby bay shrimp, octopus, slipper lobster, scallops and a wedge of sandhill dairy queso fresco. Cooked with a blend of salsas. Topped with scallions, fire-roasted jalapenos, and spring onions when in season.

Swai fillet of fish cooked however you like. Pan-seared blackened, with just salt and pepper or fried. We can do rice and beans or a mix of garlic veggies.

Perfect for the garlic lover. 10 shrimp cooked in chardonnay wine, garlic, and butter.

Spicy level 2. Freshwater white fish, baby octopus, shrimp, clams, mussels, scallops, Alaskan king crab and snapper lobster. Cooked in olive oil, garlic, blended with tomatillo salsas. Served over rice.

Spicy level 3.10 shrimp sauteed in butter then sauced with our own sauce made from a blend of spicy dried Mexican chilies. It's delicious and spicy.

Swai fish fillet, blackened over a bed of Mexican rice and topped with a mild spice mango chutney made with golden raisins, macadamia nuts, and golden curry. Garnished with fresh chopped tomato and cilantro.

Our view to a shrimp cocktail, everything comes mixed for you with fresh tomato, onion, avocado, jalapeno, and cucumber. All in our awesome sangria mix, made with tomato and a good mix of citrus juices, served in a 20 Ounces goblet.

10 pan-seared shrimp with our house ranchera sauce and mixed with cheddar and jack cheeses to make a delicious cheese sauce. Served over Mexican rice only and choice of tortillas.

Spicy level 2. Fish and tomato stock, with freshwater white fish and shrimp. Served with diced onion, cilantro, limes, avocado, shredded cabbage, and dried fried chiles. Choice of tortillas.

Two slipper lobster enchiladas, sauced with a tomatillo cream. Served with black chorizo beans and a mix of garlic sautee cauliflower and broccoli.

Swai fillet of fish blackened and pan-seared topped with garlic shrimp and our delicious tomato and curry yogurt sauce. Served with black chorizo beans and a garlic mix of fresh-cut asparagus and yellow squash, cooked with chorizo.

Spicy level 2. Mixed seafood soup with a fish and tomato stock. Freshwater white fish, baby octopus, shrimp, clams, mussels, scallops, Alaskan king crab and snapper lobster. Served with diced onion, cilantro, limes, avocado, shredded cabbage, and dried fried chiles. Choice of tortillas.

Awesome cold cocktail with a slew of mixed seafood. Shrimp, clams, tender octopus, white fish, baby scallops and mussels. Also served with avocados and our awesome sangria mix, made with tomato and a good mix of citrus juices, served in a 20 OZ. goblet.

8 OZ. cut of coho salmon grilled to a delicious finish, topped with a sweet guajillo Chile, butter and caper sauce. Served with our Spanish rice and a blend of yellow squash and broccoli sauteed in garlic.

Diced potato, onion, pasilla pepper, red bell, celery, and carrot. It comes hot with cooked white fish, scallops, large green lip mussels, and calamari. Choice of tortilla or Mexican rice.

Bean and cheese.

Farmer brothers.

Most flavors.