Own this business? Learn more about offering online ordering to your diners.
Served with Southern garlic ranch.
Fresh chips, melted cheeses, black beans, grilled peppers, sour cream and homemade salsas.
Served with pico de gallo and chipotle crema.
Not deviled, just evilly stuffed with shrimp, smoked paprikaand roasted peppers.
Latin American deep fried savory pastry stuffed with the flavors.
Traditional raw ahi tuna poke (po-kay) in a wonton cup on island slaw and topped with toasted coconut.
Blackened shrimp atop gooey blue cheese fondue served with crusty bread.
A San Francisco classic with our own twist! Tender seared shrimp to order with fresh veggies and 1000 Island dressing.
Grilled chicken with blue cheese, tomato, fresh veggiesand a hardboiled egg with blue cheese dressing.
Grilled marinated steak with fresh greens, queso fresco, pico de gallo, fresh corn and toasted pepitas with a serrano vinaigrette.
With fresh veggies.
Ahi tuna with fresh veggies and a rice wine vinaigrette served with a wasabi dipping sauce.
Mixed greens, sauteed mushrooms and peppers, with grilled chicken, topped with rice noodles, sesame seeds and sweet and spicy Thai chili dressing.
A white pizza with fresh tomato, artichokes, mushrooms, kalamata olivesand queso fresco.
Marinara and cheese.
Housemade chorizo, smoked chicken, roast pork, Chile de arbol salsa, red chili Barbeque sauce and jalapeno peppers.
Marinara, spicy capicola ham, salami, mortadella, olive saladaand provolone cheese.
Marinara, Italian sausage, spicy capicola ham, pepperoni, salamiand garlic confit.
Housemade chorizo, smoked chicken, roma tomato, serrano pesto and mucho queso.
Housemade chorizo, smoked chicken, roast pork, Chile de arbol salsa, red chili Barbeque sauce and jalapeno peppers.
Housemade chorizo, smoked chicken, roma tomato, serrano pesto and mucho queso.
Marinara and cheese.
Marinara, spicy capicola ham, salami, mortadella, olive saladaand provolone cheese.
Kahlua pork, grilled pineapple, smoked chicken, marinated red onion, roma tomato and Hawaiian Barbeque sauce.
Kahlua pork, grilled pineapple, smoked chicken, marinated red onion, roma tomato and Hawaiian Barbeque sauce.
A white pizza with fresh tomato, artichokes, mushrooms, kalamata olivesand queso fresco.
Marinara, Italian sausage, spicy capicola ham, pepperoni, salamiand garlic confit.
Seared rare ahi tuna, crispy bacon, baby greensand tomato with wasabi sauce on a house baked potato roll.
Caramelized pork on a sweet French roll with jerk sauce and "pikliz" a Haitian style spicy habanero slaw.
Homemade chorizo, pork carnitas, pepperjack cheeseand roasted tomatillo salsa.
Sweet and hot peppers, onions, mushrooms, provoloneand pepperjack cheese.
Capers, herbs, red onion, yogurt and a touch of mayo on grilled sourdough bread with Swiss cheese.
Slow roasted pork on a sweet French roll with your choice of homemade Barbeque sauce: carolina gold mustard or red chili.
Sauteed mushrooms and Swiss cheese.
Crispy bacon, spiced pecans and chipotle crema.
Sweet and hot peppers, onions and Chile de arbol salsa with melted cheese.
A Carson city favorite served with a medley of crispy, gooey fried cheese.
Half pound homemade turkey burger, queso fresco with spicy slaw and sriracha yogurt sauce.
Melted blue cheese and crispy bacon.
Choice of Barbeque sauce: carolina gold mustard or red chili with mayo, homemade chips and cheddar cheese.
A homemade vegan patty that changes as often as its namesake.
Served with fresh lettuce, tomato, onionsand mayo.
Our version of the New Orleans classic served with spicy capicola ham, salami and mortadella topped with a chopped olive salad and provolone cheese on a French roll.
Albacore tuna with capers, lettuce, tomatoes, red onions, zucchini pickles, fresh herbs and a touch of mayo.
Served with fresh lettuce, tomato, onionsand mayo.
Galbi marinated chicken grilled and served on jicama "tortillas" with island slaw, coconut sticky rice and Asian drizzle.
Sauteed salmon with a soy and sriracha buerre blanc, sauteed mushrooms and broccoli served over brown rice.
House ground lamb with basil aioli and a mint-cucumber and yogurt slaw on a house baked potato bun.
Smoky tasso ham and stir fried blackened shrimp in a gooey cheesy goodness sauce.