Warm soybeans sprinkled with sea salt.

Pork dumplings steamed and pan-fried served with our homemade ponzu sauce.

Six shrimp deep-fried in a light tempura batter and served with our homemade teriyaki sauce.

Crispy homemade eggrolls filled with shrimp, krab, Cream cheese, and special seasonings. Served with teriyaki sauce.

A sample of our favorites. Gyozas, egg rolls, tempura shrimp, and edamame.

Sliced hamachi with fried onions, and tobiko served with our citrus-truffle sauce.

Cubes of tuna marinated with our home made poke sauce served with wonton chips.

Deep fried yellowtail collar.

Sliced hamachi with fried onions, and tobiko served with our citrus-truffle sauce.

Cubes of tuna marinated with our home made poke sauce served with wonton chips.

Sashimi seared tuna served on a bed of spring greens, topped with crispy frizzled onions, cherry tomatoesand a tangy ginger sesame dressing. There is a significant increase of risk associated with eating raw or uncooked foods.

Sliced beef marinated with our homemade teriyaki sauce. Served over broccoli and steamed rice.

A combination of chicken breast with red bell peppers, pineapple, and onions glazed with our home made teriyaki sauce, Served with steamed rice and miso soup.

Fried rice bowl with vegetables.

Fresh and crisp cucumbers lightly marinated in miso shiro and tossed in ponzu sauce.

A simple but flavorful seaweed salad with sesame seeds.

Mixed spring greens,cherry tomato, dried cranberries, toasted almonds, purple onions, and English cucumbers drizzled with our own house vinaigrette.

Sashimi seared tuna served on a bed of spring greens, topped with crispy frizzled onions, cherry tomatoesand a tangy ginger sesame dressing. There is a significant increase of risk associated with eating raw or uncooked foods.

Shiro miso served with tofu, mushrooms, and green onions.

Sliced tender chicken breast, mushrooms, broccoli, spinach, and carrots in a light clear Japanese broth.

Salmon topped with lemon, pickled jalapeño, and spicy krab.

Seared tuna topped with our special crystal mix, scallop sauce, sriracha, and teriyaki.

Ebi, avocado, scallop mix, and teriyaki.

Salmon, scallop sauce, pickled jalapeño, salmon skin, and green onions.

Tuna topped with spicy tuna, fried onions, nand teriyaki.

Salmon and tuna wrapped around spicy tuna or tobiko and quail egg.

Tobiko and quail egg.

Cooked scallops and tobiko.

Traditional style cucumber roll.

Lettuce, avocado, cucumber, and carrots.

Tempura asparagus, avocado, cilantro, and mild sauce.

Tempura fried sweet potato, squash, zucchini and mild sauce.

Tempura fried zucchini, squash, sweet potatoe, nand mild sauce topped with avocado.

Inari, avocado, cucumber, and spring mix.

Tempura fried roll with broccoli, red beets, fresh jalapeños, red bell pepper, and teriyaki.

Inari, tamago, yamagobo, cucumber, and daikon.

Krab and avocado.

Ebi shrimp, krab, avocado, and cucumber.

Ebi shrimp, avocado, and Cream cheese.

Panko fried shrimp with mild sauce.

Seasoned fried calamari with mild sauce.

Tempura shrimp, spicy krab, and avocado.

Tempura shrimp and green onions topped with avocado and spicy krab.

Cooked snapper, avocado, green onions, and cilantro.

Fresh water eel, spicy krab, and cucumber topped with avocado.

Panko fried mussels and asparagus topped with avocado, scallop sauce, and sriracha.

Crystal shrimp, spicy krab, Cream cheese, pickled jalapeño, avocado, cilantro, and sriracha.

Crystal shrimp and Cream cheese topped with salmon, house sauces, and panko.

Seasoned fried calamari topped with avocado and seaweed salad.

Spicy krab and Cream cheese topped with scallops and tobiko.

Tempura shrimp, asparagus, and green onions topped with avocado, lemon, cilantro, and spicy krab.

Marinated salmon with asparagus topped with avocado, cilantro, and ceviche.

Tempura shrimp and cucumber topped with fresh water eel and avocado.

Crystal shrimp, Cream cheese, and pecans topped with avocado and scallops.

Tempura shrimp and green onions topped with avocado and spicy krab.

Crystal shrimp, spicy krab, Cream cheese, pickled jalapeño, avocado, cilantro, and sriracha.

Crystal shrimp and Cream cheese topped with tuna, avocado, and our house specialty crystal shrimp mix.

Tuna, fried green onions, cucumber, and spicy mayo topped with salmon, lemon, and crispy salmon skin.

Crystal shrimp and spicy mayo topped with salmon, tuna, yellowtail, avocado, and spicy krab.

Crystal shrimp, fried green onionsand Cream cheese topped with salmon, avocado, lemon slices, spicy kraband cilantro.

Fried spicy tuna and salmon topped with snapper, lemon, cilantro, and spicy krab.

Spicy krab and cucumber topped with salmon, tunaand spicy house sauces.

Tempura shrimp, cucumber, and lettuce topped with snapper, avocado, mango, scallop sauce, and teriyaki.

Kani and avocado topped with salmon, tuna, hamachi, ebiand tobiko.

Spicy krab, pickled jalapeno, and cilantro topped with salmon, lemon, scallop sauce, teriyaki, and sriracha.

Ebi, kani, cucumber, and mango topped with salmon, lemon, teriyaki, and sriracha.

Habanero spicy. Tempura veggies, spicy mayo topped with salmon, lemon, sesame seeds, teriyaki and habanero sauce.

Gyozas and cucumber topped with salmon, avocado, scallop mixand teriyaki.

Shrimp and krab eggroll, and pickled jalapeño topped with seared tuna, avocado, lemon, and marinated red onions.

Kani, snapper, lemon, and fresh jalapeño topped with seared tuna, ponzu, teriyaki, sriracha, and togarashi.

Tempura shrimp, Cream cheese, and fresh jalapeños topped with avocado, spicy krab, ponzu, scallop sauce, teriyaki, and sriracha.

Habanero spicy. Crystal shrimp, scallops, and Cream cheese, topped with salmon, avocado, scallop sauce, and habanero sauce.

Tempura shrimp, fried green onions, spicy kraband Cream cheese topped with escolar, chili oiland macadamia nuts.

Crystal shrimp and jalapeño topped with yellowtail, avocado, twisted lemon, and cilantro.

Calamari topped with avocado, squid salad, and tobiko.

Tempura asparagus, spicy kraband avocado wrapped in soy paper topped with spicy tuna, mint, and tobiko.

Tempura soft shell crab, cucumber, carrots, red tobiko, and mild sauce.

Spicy salmon and snapper fried in tempura.

Salmon, spicy krab, Cream cheese, and jalapeño.

Tamago, Cream cheese, and avocado topped with a mix of crystal shrimp. Scallops, tofu, and tobiko.

Krab and avocado fried in tempura batter.

Consist of slices of very fresh fish, seaweed salad, and garnished with daikon.

Variety of fish served over steamed rice with a side of seaweed salad.

Fresh salmon fillet grilled to perfection with teriyaki and white wine sauce. Served with sauteed vegetables, steamed riceand miso soup.

Sliced beef marinated with our home made teriyaki sauce. Served over broccoli and steamed rice.

Steak marinated in our own Mongolian sauce paired with scallions and red bell peppers. Served over crispy fried noodles with steamed rice and miso soup.

Shrimp and vegetables battered in our light crispy tempura. Served with steamed rice and miso soup.

A combination of chicken breast with red bell peppers, pineapple, and onions glazed with our homemade teriyaki sauce. Served with steamed rice and miso soup.

Fried rice bowl with vegetables.

Udon noodle stir fried with red bell peppers, carrots, broccoli.

Choice of ahi tuna, tempura fish or crispy shrimp, in soft warm corn tortillas filled with red cabbage and pico de gallo topped with avocado aioli.

Steak marinated in our own Mongolian sauce paired with scallions and red bell peppers. Served over crispy fried noodles with steamed rice and miso soup.

Shrimp and vegetables battered in our light crispy tempura. Served with steamed rice and miso soup.

Fried rice bowl with vegetables.

Choice of ahi tuna, tempura fish or crispy shrimp, in soft warm corn tortillas filled with red cabbage and pico de gallo topped with avocado aioli.