Sauteed shrimp and portobello mushrooms in a balsamic sauce, top a bed of romaine lettuce with marinated roma tomatoes, Feta cheese, roasted peppers and toasted garlic, blended with kalamata dressing.

Sauteed crab, asparagus and roasted garlic, top a romaine salad with roma tomatoes, roasted peppers and our creamy caesar dressing.

Fresh spinach leaves tossed in our walnut vinaigrette dressing and topped with red onion, roma tomato, pears, Feta cheese, cranraisins and sunflower seeds.

Mixed salad greens blended with balsamic vinaigrette, Cheddar cheese, grilled chicken, roasted peppers, roma tomatoes black olives.

Grilled ahi tuna flaked with artichoke hearts, onion and celery in a pesto mayonnaise dressing, top a salad with marinated roma tomatoes, cucumbers, red onions, Feta cheese and kalamata olive dressing.

With baked croutons, shaved romano and khristopher's own creamy caesar dressing.

Fresh romaine with crispy bacon, roma tomatoes, grilled chicken, roasted peppers and Feta cheese, tossed in a walnut vinaigrette dressing.

Romaine lettuce, roasted peppers, roma tomatoes, red onions, cucumbers tossed in a kalamata olive dressing and topped with Gorgonzola cheese.

Artichoke hearts, diced shrimp, roma tomato and Jack Cheese.

Fresh spinach, mushrooms, roma tomatoes and Feta cheese, all scrambled with egg whites only.

With your choice of bacon or spicy Italian sausage link.

Omelette crispy bacon, portobella mushroom, fresh asparagus and Swiss cheese.

Fresh roma tomatoes, mushrooms, artichoke hearts, roasted peppers and Jack Cheese, all folded with scrambled eggs.

Spicy Italian sausage, roasted peppers, red onions, tomatoes and Mozzarella cheese.

Hearty Horgonzola cheese, roma tomatoes, artichoke hearts and roasted peppers, all scrambled with eggs.

Omelette prosciutto ham, roasted peppers, red onion and Cheddar cheese.

Fresh asparagus, crab meat, roma tomatoes, dried cranberries and Jack Cheese, all folded with scrambled eggs.

Roma tomato, mushrooms, Mozzarella cheese and mild Italian sausage, all scrambled with eggs.

Petite salmon steak topped with lemon butter pesto sauce and 3 eggs, any style.

Eggs blended with sun dried tomatoes, mushrooms, grilled eggplant and Feta cheese.

Sauteed roma tomatoes, red onions, fresh basil, Parmesan Italian parsley on toasted ciabatta.

Ciabatta bread slices, topped with garlic and toasted Parmesan cheese.

Prosciutto, mozzarella, marinated tomato, artichoke hearts, roasted peppers, pepperocini.

Ciabatta bread slices, topped with garlic and toasted Parmesan and mozzarella cheese.

Sauteed shrimp and Portobello mushrooms in a balsamic Dijon sauce.

Two buttermilk pancakes with 2 eggs and 2 strips of bacon or 1 spicy Italian sausage link syrup and butter.

Large flour tortilla stuffed with scrambled eggs, bacon, onions and Cheddar cheese, served with salsa.

Eggs scrambled, bacon, Cheddar cheese on toasted focaccia.

3 buttermilk pancakes with syrup and butter or 2 buttermilk pancakes with syrup and butter.

Two thick slices, dipped in seasoned egg batter and grilled.

Spicy Italian sausage with a sauce of mushrooms, garlic, red onions, roasted peppers and marinated sauce, topped with shaved Romano cheese.

Grilled eggplant, marinara, Mozzarella, fresh basil and marinated roma tomatoes.

Grilled chicken breast, Jack Cheese, sliced avocado, lettuce and bacon.

Homemade meatballs with our marinara basil sauce, topped with Mozzarella and Romano cheeses.

Grilled chicken breast with Mozzarella, prosciutto, lettuce and dijon mustard.

Grilled breast of chicken with Swiss cheese, sauteed garlic, onions, mushrooms and lettuce.

Ahi tuna flaked with artichoke hearts, onion and celery in a pesto mayonnaise dressing, garnished with marinated tomatoes and lettuce.

Grilled salmon with Feta cheese, marinated roma tomatoes and fresh basil.

Mixed salad greens blended with balsamic vinaigrette, cheddar cheese, grilled chicken, roasted peppers, roma tomatoes black olives.

Sauteed crab, asparagusand roasted garlic, top a romaine salad with roma tomatoes, roasted peppers and our creamy caesar dressing.

Romaine lettuce, roasted peppers, roma tomatoes, red onions, cucumbers tossed in a kalamata olive dressing and topped with gorgonzola cheese.

Sauteed shrimp and Portobello mushrooms in a balsamic sauce, top a bed of romaine lettuce with marinated roma tomatoes, feta cheese, roasted peppers and toasted garlic, blended with kalamata dressing.

Fresh romaine with crispy bacon, roma tomatoes, grilled chicken, roasted peppers and feta cheese, tossed in a walnut vinaigrette dressing.

With baked croutons, shaved Romano and kristopher's own creamy Caesar dressing.

Grilled ahi tuna flaked with artichoke hearts, onionand celery in a pesto mayonnaise dressing, top a salad with marinated roma tomatoes, cucumbers, red onions, feta cheese and kalamata olive dressing.

Fresh spinach leaves tossed in our walnut vinaigrette dressing and topped with red onion, roma tomato, pears, feta cheese, cranraisins and sunflower seeds.

Chicken breast sauteed with artichoke hearts, roma tomatoes and basil in a white wine lemon sauce.

6 cheese ravioli with shrimp, roasted peppers and black olives over polenta, with a creamy marinara sauce.

Sauteed langoustine lobster and shrimp with artichoke hearts, roma tomatoes and mushrooms, tossed in a Parmesan cream sauce over fettuccine pasta.

Sun-dried tomatoes, grilled eggplant, mushrooms, blended in a marinara Feta cheese sauce.

Sauteed shrimp, mushrooms, garlic, sun-dried tomatoes, roasted peppers and fresh rosemary tossed in a white wine, butter sauce.

Salmon pieces sauteed with artichokes, mushrooms, sun-dried tomatoes and capers in a white wine lemon butter sauce.

Spaghettini with meat sauce, sauteed with garlic and fresh basil, topped with homemade meatballs.

Spicy Italian sausage, black olive, roasted peppers and portobello mushrooms, with fresh Italian parsley in marinara sauce.

Spinach sauteed with mushrooms and artichoke hearts over spinach raviolis, tossed in our Parmesan cream sauce, topped with toasted garlic.

With marinara sauce or meat sauce sauteed with garlic and fresh basil.

6 cheese ravioli in our house meat sauce.

Mozzarella and Parmesan cheese melted and folded with roma tomatoes, onions and roaster red peppers, served with warm Parmesan flatbread.

Homemade meatballs with our marinara basil sauce, topped with mozzarella and Romano cheeses.

Grilled breast of chicken with Swiss cheese, sauteed garlic, onions, mushroomsand lettuce.

Ahi tuna flaked with artichoke hearts, onionand celery in a pesto mayonnaise dressing, garnished with marinated tomatoes and lettuce.

Grilled salmon with feta cheese, marinated roma tomatoes and fresh basil.

Grilled eggplant, marinara, mozzarella, fresh basiland marinated roma tomatoes.

Grilled chicken breast, jack cheese, sliced avocado, lettuce and bacon.

Spicy Italian sausage with a sauce of mushrooms, garlic, red onions, roasted peppers and marinated sauce, topped with shaved Romano cheese.

Grilled chicken breast with mozzarella, prosciutto, lettuce and Dijon mustard.

Grilled salmon steak, topped with a creamy lemon butter pesto sauce, served with asparagus and Gorgonzola red roasted potatoes.

Ten ounces ribeye, blackened, topped with sauteed garlic mushrooms and served with rosemary potatoes and fresh asparagus.

6 ounces filet and shrimp sauteed with fresh garlic and roma tomatoes, in a white wine lemon butter sauce over cappelline pasta.

Grilled salmon steak topped with a sweet balsamic glaze, served with wild rice and fresh asparagus.

Chicken breast sauteed with artichoke hearts, roma tomatoes and basil in a white wine lemon sauce.

Sun-dried tomatoes, grilled eggplant, mushrooms, blended in a marinara feta cheese sauce.

Spinach sauteed with mushrooms and artichoke hearts over spinach raviolis, tossed in our Parmesan cream sauce, topped with toasted garlic.

6 cheese ravioli with shrimp, roasted peppersand black olives over polenta, with a creamy marinara sauce.

Spaghettini with meat sauce, sauteed with garlic and fresh basil, topped with homemade meatballs.

Spicy Italian sausage, black olive, roasted peppers and Portobello mushrooms, with fresh Italian parsley in marinara sauce.

Salmon pieces sauteed with artichokes, mushrooms, sun-dried tomatoes and capers in a white wine lemon butter sauce.

Sauteed langoustine lobster and shrimp with artichoke hearts, roma tomatoesand mushrooms, tossed in a Parmesan cream sauce over fettuccine pasta.

With marinara sauce or meat sauce sauteed with garlic and fresh basil.

Mushroom filled tortelloni with prosciutto, mushroomsand roma tomatoes, folded into a Parmesan cream sauce.

Sauteed shrimp, mushrooms, garlic, sun-dried tomatoes, roasted peppersand fresh rosemary tossed in a white wine, butter sauce.

Pepperoni over our marinara sauce and Mozzarella cheese.

Shrimp, asparagus, sun-dried tomatoes and fresh rosemary over our garlic parmesan cream sauce, topped with Parmesan cheese.

Italian mild sausage, pepperoni and prosciutto over our marinara sauce, topped with Mozzarella cheese and garnished with fresh oregano.

Artichoke, roasted red peppers, red onion, mushrooms and black olives, over pesto sauce, topped with Mozzarella cheese and toasted garlic.

Grilled chicken, red onion and mushrooms over pesto and Barbeque sauce, topped with a blend of Mozzarella and Cheddar cheeses, garnished with Italian parsley.

Grilled chicken, spinach, artichoke hearts and sun-dried tomato on top of our garlic cream sauce, topped with grated Mozzarella.

Italian mild sausage, pepperoniand prosciutto over our marinara sauce, topped with mozzarella cheese and garnished with fresh oregano.

Grilled chicken, red onionand mushrooms over pestoand Barbeque sauce, topped with a blend of mozzarella and cheddar cheeses, garnished with Italian parsley.

Grilled chicken, spinach, artichoke heartsand sun-dried tomato on top of our garlic cream sauce, topped with grated mozzarella.

Artichoke, roasted red peppers, red onion, mushrooms and black olives, over pesto sauce, topped with mozzarella cheese and toasted garlic.

Pepperoni over our marinara sauce and mozzarella cheese.

Shrimp, asparagus, sun-dried tomatoes and fresh rosemary over our garlic Parmesan cream sauce, topped with Parmesan cheese.

Grilled salmon steak, topped with a creamy lemon butter pesto sauce, served with asparagus and gorgonzola red roasted potatoes.

6 Ounces filet and shrimp sauteed with fresh garlic and roma tomatoes, in a white wine lemon butter sauce over cappelline pasta.

Ten Ounces ribeye, blackened, topped with sauteed garlic mushrooms and served with rosemary potatoes and fresh asparagus.

Lightly breaded chicken breasts sauteed with mushrooms in a marsala wine sauce, served with rosemary gorgonzola potatoes.

Grilled salmon steak topped with a sweet balsamic glaze, served with wild rice and fresh asparagus.

Baked chicken breast stuffed with fresh basil, gorgonzola cheese, walnutsand roma tomatoes, topped with marinara sauceand mozzarella cheese, served on radiatore pasta in a creamy marinara sauce.

Baked chicken breast stuffed with roasted peppers, artichoke hearts, asparagus, wild rice, Parmesan cheese and topped with Parmesan cream sauce. Served with side roasted potatoes.

Baked chicken breast stuffed with portabella mushrooms, prosciutto, roasted peppersand feta cheese. Smothered in marinara sauce and mozzarella cheese. Served on penne with pesto cream sauce.

Grilled chicken sauteed with mushrooms, roma tomatoesand red onions, in a spicy marinara sauce over cheese stuffed raviolis, topped with fresh asparagus, basiland shaved Romano cheese.

Lady fingers and mascarpone.

Ciabatta bread, pears, craisins, glaze.

Smooth, rich Italian ice cream.