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green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons
baby spinach, chopped eggs, bacon bits, mushrooms, croutons, and machi's own delicious dressing
romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon
baby spinach, spicy chicken, and marinated artichokes, served with a tangy raspberry vinaigrette
napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and spicy chicken tossed in our orange ginger dressing, then topped with toasted sesame seed and crispy wanton strips
green leaf lettuce, spicy chicken, black beans, red bells, black olives and avocado tossed in a fried tortilla shell, served with our chipotle ranch dressing
chilled fresh quartered hearts of romaine topped with tomatoes, blue cheese crumbles and pork belly croutons.
a warm, flaky croissant spread with herbed cream cheese, than topped with ham, avocado, tomatoes, and sprouts
bacon, lettuce and tomato on a croissant spread with herbed cream cheese, for a little pizzazz
turkey, bacon, avocado, tomatoes, jack cheese, and lettuce, piled high on a delicious, warm croissant
creamy peanut butter and strawberry jam on white bread
cream cheese, tomatoes, alfalfa sprouts, cucumbers, and avocado on wheat berry bread
smoked turkey, ham, avocado, red onion, and sprouts on wheat berry bread
a luscious mixture of snow crab and white fish on an english muffin with fresh tomatoes, avocado, and cheddar cheese
two flour tortillas stuffed with marinated chicken or beef, add jack cheese, red onions, and green chilies; served with homemade salsa and guacamole
turkey ham and provolone cheese piled high on rye bread, add a little cucumber for a bit of crunch, then top with avocado and sprouts, served with a side of honey mustard
breaded chicken tenderloins on a sourdough roll with bacon, avocado, tomatoes, and creamy ranch dressing
roast beef piled high on a french roll with sauteed onions and cheddar cheese, served with au jus for dipping
extra thin sliced pastrami and provolone on an onion roll, served with horseradish mustard, not for the timid-tongued!
open faced ham sandwich topped with mushrooms, avocado, and tomatoes on sourdough bread, smothered with melted swiss and american cheese
roast beef, green chilies, onion and tomatoes on toasted sourdough covered with melted jack cheese portobello fino roasted portobello mushrooms, tomatoes, red onions and swiss cheese on toasted rye bread
a wonderful sandwich of herbed cream cheese, sliced apples, bacon, and sprouts on rye bread
sweet battered jumbo wings, served with ranch dressing.
flour tortilla spread with herbed cream cheese, topped with smoked turkey, red pepper, and baby spinach leaves
breaded chicken tenderloins on a french roll with sliced provolone, dry salami, sauteed mushrooms, and black olives, served with marinara sauce on the side
smoked turkey, avocado, and tomatoes, with melted swiss cheese on a sourdough roll
an old favorite! tender chicken fillets with ham and swiss cheese on a french roll. served with honey mustard
sliced turkey on rye, topped with apples, red onion, and cheddar cheese
turkey, ham, bacon, tomatoes, guacamole, and pepper jack cheese, wrapped in a soft flour tortilla, the best!
you had better be hungry! ham, turkey, and salami with three kinds of cheese, fresh tomatoes, and sliced red onions, served on an onion roll
one beef and one chicken chimichanga with machi's special enchilada sauce, melted cheese, sour cream. green onions and sliced olives, served with guacamole
we use a spiced, breaded talapia, add fresh shredded cabbage, cilantro and a wedge of lime, served with a chipotle cream
roasted portobello mushrooms, tomatoes, red onions, and swiss cheese on toasted rye
grilled chicken breast, marinara sauce, monterrey jack cheese, and buttered noodles, it doesn't get any better!
just a big ole plate of spaghetti with homemade marinara and grated parmesan
chunks of chicken and fettuccine noodles, with diced green chilies, sauteed mushrooms, fresh tomatoes, and swiss cheese in a creamy bechamel sauce, topped with fresh scallions
jumbo pasta shells stuffy with a cream cheese, imported ham and spinach filling, topped with two delicious sauces
pocket bread stuffed with chicken, celery, onions, almonds, cheddar cheese, and sprouts
a warm pocket bread with herbed cream cheese, smoked ham, avocado and cucumber for a fresh crunch
a greed tradition rnachi's style: a warm pita bread stuffed with marinated roast beef, green onions, fresh tomatoes, and mozzarella cheese
please select a meat, cheese, and bread. sandwiches, are served with your choice of bean, fruit, or special salad of the week. meat: roast beef, ham, turkey, salami; cheese: cheddar, swiss, monterrey jack, provolone; bread: sourdough, wheat berry, french, rye
machi's offers you a different and delightful soup daily
yes, we do have them served with lemon wedges and cocktail sauce
mushrooms and spanish pimento sauteed in garlic and butter, it's a great starter
flour tortillas filled with portobello mushrooms, asiago cheese, and green chilies, served with a side of homemade salsa
sliced dry imported choriz,o and shaved mellow asiago cheese, one of our house favorites
sweet battered jumbo wings, served with ranch dressing
vegetable spring rolls, made fresh, served with our spicy ginger rolls
shrimp scampi in a spicy cream sauce, watch out!! when you bite one, it just might bite you back
"what!" you say, "fried garbanzo beans" just try them!
a mixture of assorted cheese, jalapeno, fresh spinach and artichokes, served bubbly hot with garlic-rubbed baguette croutons
green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons
napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and spicy chicken tossed in our orange ginger dressing, then topped with toasted sesame seeds and crispy wonton strips
green leaf lettuce, spicy chicken, black beans, red bells, black olives and avocado tossed in a fried tortilla shell served with our chipotle ranch dressing
romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon
baby spinach, chopped eggs, bacon bits, mushrooms, croutons and machi's own delicious dressing
baby spinach, spicy chicken, and marinated artichokes, served with a tangy raspberry vinaigrette
in a burgundy glazed garlic tomato sauce, served over garlic mashed potatoes, can't get this one at home
with potatoes and carrots, simmered in a buttery chicken broth
simmered in a garlic and roasted pepper sauce, served over creamy polenta
rubbed with a special blend of spices, slow cooked, and finished with our whiskey barbecue sauce
with basque chorizo, smoked ham, chicken, shrimp, clams, mussels, and rice, all cooked in a saffron broth
seasoned with fresh garlic and a blend of spices, served with garlic, mashed potatoes and roasted vegetables
seasoned with fresh garlic and a blend of spices, served with garlic mashed potatoes and roasted vegetables
served with drawn butter and fresh cocktail sauce
a mixture of clams and mussels, steamed in a white wine, parsley, garlic butter, and a fish broth, wonderful
shell on shrimp steamed in a unique blend of beer and special spices
our spicy scampi tossed with imported linguini noodles
seasonal fresh vegetables and mild italian sausage
portobello mushroom filled ravioli, sauteed in machi's marinara sauce and topped with fresh parmesan
just a big ole plate of spaghetti with homemade marinara and grated parmesan, add meatballs or italian sausage for $2.00 more.
jumbo pasta shells stuffed with a cream cheese, imported ham, and spinach filing, topped with two delicious sauces
chunks of chicken and fettuccini noodles, with diced green chilies, sauteed mushrooms, fresh tomatoes, and swiss cheese in a creamy bechamel sauce, topped with fresh scallions
one beef and one chicken chimichanga topped with machi's special enchilada sauce, melted cheese, sour cream, green onions, and sliced olives, served with guacamole
grilled chicken breast, marinara sauce, monterey jack cheese, and buttered noodles, it just doesn't get any better
imported pasta tossed with olive oil, mushrooms, garlic, fresh tomato, basil and broccoli, then topped with fresh parmesan