Overland Restaurant & Pub menu - Gardnerville NV 89410 - (775) 392-1369

Menu

Bites
- Warm Marinated Olives $5
- Salami Snack $5
- Basket of Crispy Fries $6
- Smoked Paprika Kettle Chips $4
- Garlic Bread with Thyme & Butter $4
- Smoked Sausage & Mustard $7

Starters
- Burnt End Flatbreads $10
  
  Buttermilk naan, BBQ pork burnt ends, coleslaw and poblano aioli.
- Smoked Chicken Wings $13
  
  Sweet ginger glaze, BBQ sauce, hot habanero honey or franks original.
- Beer Battered Cheese Curds $8
  
  Marinara and ranch.
- Meatballs $9
  
  Marinara and Parmesan.
- Basque Shrimp $12.5
  
  Paprika, pine nuts, jalapenos and garlic bread.
- Piggy Poppers $7
  
  Jalapenos, cream cheese and bacon.
- Salumi Board $16
  
  Finocchiona, calabrese, coppa, pecorino and accoutrements.
- B.E.C. Fries $12
  
  Bacon, fried local egg, cheddar cheese, chili sauce amd scallions.
- Crispy Calamari $14
  
  Fire dusted, charred lemon and tartar sauce.
- Kung Pao Brussels $8
  
  Sweet and spicy glaze, crushed peanuts and cilantro.

Soups & Salads
- Daily Soup $4
- French Onion Soup $5
- Local Green Salad $4
  
  Carrots, radish, DVA tomatoes and red wine vinaigrette.
- Caesar Salad $10
  
  Focaccia croutons, classic Caesar dressing and Parmesan.
- Beet Salad $13
  
  Roasted beets, greens, goat cheese, candied pecan and orange balsamic.
- Warm Spinach Salad $14
  
  Winter squash, apple, pepitas, cranberry, chevre and apple cider vinaigrette.
- Steak Salad $16
  
  Greens, cabbage, tomatoes, pumpkin seeds, blue cheese and avocado dressing.

Fresh Made Pastas
- Spaghetti & Meatballs $18
  
  Marinara sauce and Parmesan.
- Mushroom Ravioli $22
  
  Sausage, mushrooms, brown butter sauce and Parmesan.
- Rigatoni $20
  
  Creamy bolognese, ground beef, sausage, porcini mushrooms, red wine and Parmesan.
- Fall Yam Gnocchi $18
  
  Roasted squash, sage, brussel sprouts, wilted kale and Parmesan.
- Shrimp Scampi $19
  
  Spaghetti, garlic, extra virgin olive oil, local tomatoes, white wine and basil.

Burgers & Sandwiches
- The Go-To Burger $14
  
  Lettuce, tomato, onion, choice of cheese and brioche bun.
- Bison Burger $16.5
  
  BBQ sauce, crispy onions, applewood bacon and cheddar cheese.
- Veggie Burger $12.5
  
  Veggie patty, citrus aioli, red pepper, tomato, arugula and pepper jack.
- Overland Dip $16
  
  Shaved prime rib, caramelized onions, Swiss cheese and au jus.
- Chicken BLTA $14.5
  
  Cajun chicken, bacon, avocado, lettuce, citrus aioli, tomato and brioche bun.
- Fish Tacos $14
  
  Beer battered cod, coleslaw, radish, tomatillo avocado salsa and flour tortillas.
- 1 Eyed Charlie $15
  
  Brisket, Spicy aioli, coleslaw, pickled jalapenos, crispy onions and hoagie roll.

The Smoking Section
- Overland Smoked Ribs $16
  
  BBQ sauce, fries and coleslaw.
- Smoked BBQ Platter $26
  
  Ribs, local sausage, chicken wings, brisket, fries and coleslaw.
- Sausage Platter $18
  
  Calabrese, bratwurst, chorizo, potatoes, mustards and kraut.

Entrees
- Smoked Pork Porterhouse $24
  
  Apple cider jus, glazed sweet potatoes and seasonal vegetables.
- Fish & Chips $18
  
  Beer battered cod, fries, coleslaw and tartar sauce.
- Flat Iron Steak $25
  
  Bently Ranch flat iron, marble potatoes, seasonal vegetables and salsa verde.
- 16 oz. Ribeye $32
  
  Roasted potatoes, seasonal vegetables and red wine demi.
- 1/2 Roasted Chicken $24
  
  Marble potatoes, balsamic onions, croutons and rosemary chicken jus.

Lunch Plates
- Plate Lunch $16
  
  1/2 Sandwich of the day, small green salad, cup of soup and cookie.
- 1/2 Rack of Smoked Ribs Lunch Plate $16
  
  BBQ sauce, fries and coleslaw.
- Sausage Platter $18
  
  Calabrese, bratwurst, chorizo, roasted potatoes, mustards and kraut.
- Fish & Chips Lunch Plate $18
  
  Beer battered cod, fries, coleslaw and tartar sauce.