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Hank's Fine Steaks & Martinis
Prime dry aged 45 oz long bone ribeye chop chef steve's signature spice rub
Prepared nightly with limited availability
Steamed, creamed, or sauteed
Steamed or almondine
Bleu , garlic, or horseradish
Plain or truffle
Maine lobster, jumbo shrimp, oyster, jumbo lump crab and alaskan red king crab
Grilled tomatoes with spinach and cheese exotic mushroom blend
Heirloom cherry tomato, basil olive oil, buffalo mozzarella, aged balsamic
Menu for Hank's Fine Steaks & Martinis provided by Allmenus.com
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