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by the 1/2 dozen
with horseradish-tomato sauce
with a homemade tropical salsa
served with hass avocado & citrus
served with fresh mozzarella and 25-year-old balsamic vin
with fried egg, mornay sauce and fries
chef's selection with josef's fries
special bacon, lettuce & tomato pizza (great for a starter)
with a cajun hollandaise sauce
with fresh strawberries, warm apricot compote & authentic vermont maple syrup
with lemon butter green beans & turned potatoes
with caramelized onions, french pickles & josef's fries
served with strawberries
served with vanilla bean ice cream
served with snickerdoodle cookies
glass/ carafe orange, grapefruit, tomato, apple, cranberry
bellini, bloody marie, espresso martini, champagne mimosas, hurricanes
milk, chocolate milk, strawberry milk
iced pomegranate green tea, iced ginger - peach tea, iced sage and blackberry tea, iced passion fruit tea, large bottled water (still/sparkling)
green tea tropical, organic earl grey tea, darjeeling choice estate tea, organic mint melange tea, chamomile citrus tea, african nectar tea, cappuccino, cafe latte, espresso, coffee
arugula, bosc pear, warm goat cheese
tuna, anchovies, tomatoes, potatoes, green beans, hard boiled egg & tossed in a house vinaigrette
aged goat cheese, toasted walnuts with a blood orange vinaigrette
roma tomatoes, house vinaigrette and stilton blue cheese
25 year balsamic vinegar
roasted chicken, romaine white anchovies & parmesan
smoked applewood bacon, tomatoes romaine lettuce
concasse of tomato & parmesan
sun dried tomatoes, carmelized onions, mushrooms, artichoke hearts
tomato, fresh basil, fresh buffalo mozzarella
with fresh potato chips
w/ cajun remoulade
vegetarian heirloom tomato, grilled onion, mushrooms, lettuce, cucumber, green beans and melted cheese
with caramelized onions, dijon mustard & josef's fries
melted cheddar, heirloom tomato & fresh basil on homemade hamburger bun with fresh chips
fresh sole, shrimp, crab cake & oysters, lightly battered, served with cajun remoulade & josef's french fries
1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab
1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels
daily selection, apples, honeycomb, fruit & nut bread
assorted imported sliced meats & sausages, housemade pate with dijon & pickled onions, country fruit & nut bread
orange, grapefruit, tomato, apple, cranberry
bellini, mimosa, hurricane, bloody marie
milk, chocolate milk, strawberry milk
iced pomegranate green tea, iced ginger - peach tea, iced sage and blackberry tea, iced passion fruit tea, large bottled water, (still/sparkling)
green tea tropical, organic earl grey tea, darjeeling choice estate tea, organic mint melange tea, chamomile citrus tea, african nectar tea, cappuccino, cafe latte, espresso, coffee
with garlic butter
chopped with dijon, olive oil garnished with quail egg and cornichons 3 baked oysters & 4 clams casino style
seared hudson valley foie gras parsnip puree, blackberries & lavender honey toasted brioche
with caramelized onions dijon mustard & josef's fries
center cut with josef's fries & maitre d'butter
foie gras ravioli, josef's fries & herb butter
with whipped garlic potatoes & demi glace
baby arugula, bosc pears, stilton cheese candied pecans
aged goat cheese, toasted walnuts with a blood orange vinaigrette
25 year old balsamic vinegar
fresh roma tomatoes & house vinaigrette
daily special selection
free range chicken, seasonal vegetables puff pastry crust
chef selects daily ask your wait person
fresh sweet carrots, leeks, buttered turned potatoes
with lemon caper butter & turned potatoes
with dijon mustard sauce & turned potatoes
1 lobster, 16 oysters, 8 shrimp 8 clams, 9 mussels, seasonal crab special selection
daily selection, apples, honeycomb fruit & nut bread 1.5oz each 3pc. sampling
the classic, updated with fresh fruit sauces and bruleed bananas
with strawberries & strawberry coulis
with homemade vanilla bean ice cream
served with french butter cookies
fresh lemon sabayon in a pistachio cookie crust with black currant sauce
genoise with raspberry vanilla bavarian cream, vanilla creme anglaise raspberry coulis very chocolate pudding served with snickerdoodles