Home style meatloaf made with savory seasonings, served with mushroom gravy and corn niblets.

Icelandic cod battered with flavorful premium beer and deep fried. Served with french fries, cole slaw, tartar sauce, lemon wedges and malt vinegar.

Rae's famous half pound angus burger served on a sesame seed bun with lettuce, tomatoes and pickles. Choice of french fries, cole slaw or potato salad.

Served on french roll with homemade marinara sauce and provolone cheese. Choice of french fries, homemade cole slaw or potato salad.

This cut of aged steak is prepared to order, served on a french roll and topped with grilled onions and mushrooms. Choice of french fries or homemade cole slaw.

Corn-fed angus beef slow roasted in its own natural juice, served on sourdough bread with au jus. Choice of french fries or homemade cole slaw.

Tender fillet of tilapia lightly sauteed in lemon and butter sauce. Served with french fries and coleslaw.

Includes homemade cole slaw and french fries.

2 eggs, bacon or sausage, pancakes (no toast or muffin).

Tender beef, batter dipped and deep fried.

Cured center cut ham, a generous slice.

USDA choice N.Y. Steak and eggs.

The hungry man breakfast favorite.

Poached eggs, Canadian bacon on English muffin w-hollandaise.

Home-style corned beef hash.

Tortillas grilled and filled with marinated chicken, melted cheese, spinach, peppers and onions. Served with guacamole, salsa and sour cream.

A rae's favorite! Hot, medium, mild or plain. Served with ranch dressing.

Chilled freshly peeled jumbo shrimp. Served with homemade cocktail sauce.

Crunchy, beer battered and deep-fried.

Regular beer battered.

An open-faced tortilla topped with refried beans, 2 eggs, homemade spanish sauce, melted cheese and served with guacamole and sour cream.

The freshest red and green peppers, Spanish onions and ham, folded into 3 whipped eggs, then pan fried, make up this delicious rocky mountain favorite.

Light and heart healthy, peppers, onions, diced tomatoes, mushroomsand chopped spinach with fresh fruit or cottage cheese and whole wheat toast.

Topped with croutons, a la gratinee with Parmesan and smoked provolone.

Homemade, hot and hearty, with chunks of tender chicken.

Fresh mixed greens topped with julienne ham, turkey, swiss and cheddar cheese, ripe tomato and wedges of hard boiled egg.

Seasoned chicken breast, bacon, blue cheese, hard boiled egg and fresh tomato on a bed of mixed greens with choice of dressing.

Romaine lettuce tossed in our own Caesar dressing with Parmesan cheese, croutons, then topped with a broiled breast of chicken.

A tasty blend of chopped romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets and served with vinaigrette dressing.

Crispy flower tortilla bowl filled with chicken or beef, shredded lettuce, cheddar cheese, black olives, diced tomatoes, sour cream, salsa and guacamole. Choice of chicken or beef.

Crisp mixed greens topped with broiled breast of chicken, bean sprouts, carrots and chow mein noodles. Hoisin and sesame dressing.

Two scrambled eggs, refried beans, homemade Spanish sauce, melted cheese and jalapenos, in a floured tortilla, with guacamole and sour cream.

The all-american breakfast wrapped in a floured tortilla.

Tender thinly sliced rib eye layered on a hoagie roll with grilled onions, mushroomsand melted provolone cheese.

Smoked turkey breast piled high, topped with sliced tomatoes, lettuce and mayonnaise.

Angus burger broiled and topped with grilled onions and cheddar cheese. Served on rye or sourdough bread.

Juicy chicken breast broiled and topped with jack cheese, guacamole and green chilies.

Bacon, lettuce and tomato with mayonnaise served on choice of toast.

Sugar baked ham and cheddar cheese grilled with your choice of bread.

Fancy white albacore tuna salad topped with choice of cheese and grilled on rye or sourdough bread.

Triple-decker on toast with ham, turkey breast, bacon, lettuce, tomato and mayonnaise.

Fancy white albacore tuna salad with lettuce and tomato on choice of bread.

Prime rib of beef thinly sliced and steeped in its own natural juices then layered on a large steak bun.

A buttery croissant topped with eggs, bacon, ham and cheese.

Hot off the iron.

Freshly cooked pasta with homemade marinara sauce topped with Parmesan cheese and parsley. Served with fresh garlic toast.

Deep fried and delicious. Served with homemade cole slaw or french fries.

Tender fillet of tilapia, lightly sauteed in a lemon and butter sauce. Served with french fries and cole slaw.

A classic rae's favorite with layers of pasta, meat sauce, mozzarella, ricotta, Parmesan and Romano cheese. Served with fresh garlic toast.

Juicy and tender, grilled breast of chicken with peppers and onions, accompanied by our homemade salsa.

Fresh garden greens, grilled chicken breast, jack cheese, tomatoand guacamole with cucumber dressing.

8 Ounces boneless chicken breast flame-broiled and topped with sauteed mushrooms. Served with chef's fresh steamed vegetable medley.

Stuffed with fancy white albacore tuna salad on a bed of mixed greens with raspberry vinaigrette and cottage cheese.

Orange, grapefruit, tomato, apple, pineapple, cranberry juice or lemonade.

Regular, 2% or non-fat.

The dessert favorite.

Thick, rich and creamy served plain or with strawberry or blueberry sauce topping.

Brownie a la mode, drenched in chocolate sauce, with whipped cream and almonds.

Chocolate, dark and delicious. A generous portion, rich and flavorful.

Freshly ground colombian coffee.

Orange, tomato, grapefruit, apple, pineapple, cranberry, lemonade.

Pecan crusted trout served with butter sauce. Includes soup or salad, baked or garlic mashed and chef's vegetable medley.

Cold water lobster tail paired with a filet mignon broiled to perfection. Chef's favorites include soup or salad, choice of potato and chef's vegetable medley.

Two delectable cold water lobster tails that melt in your mouth.

USDA, New York steak served with fried shrimp.

Atlantic cod battered with flavorful premium beer and deep fried. Served with french fries, Cole slaw, tartar sauce, lemon wedges and malt vinegar.

Served with garlic mashed potatoes, corn on the coband homemade Cole slaw.

Boneless breast of chicken sauteed with marsala wine, shallots and mushrooms.

Enjoy our USDA choice, tender and juicy, slow roasted in its own natural juice.

Served with homemade Cole slaw and French fries.

Tender chicken breast lightly breaded, baked with provolone cheese, served with marinara sauce over, served pasta. Includes soup or salad.

8 oz homemade, served with mushroom gravy, corn niblets and garlic mashed potatoes, includes soup or salad.

Includes soup or salad, served potatoand corn on the cob.

Tender fillet of tilapia lightly sauteed in lemon and butter sauce. Includes soup or salad, rice pilaf or garlic mashed potatoes.

Our famous buffalo style jumbo wings. Hot, medium, mild or plain. Served with ranch dressing.

Served with cajun mayonnaise sauce, topped with old bay seasoning.

Tender succulent large shrimp sauteed in butter, white wine and garlic.

Fresh mushroom caps stuffed with seasoned crab meat and topped with hollandaise sauce gratinee.

A rae's favorite! Tender, juicyand boneless chicken tenders. Available hot, medium, mild or plain. Served with ranch dressing.

Freshly peeled jumbo shrimp, chilled and served with rae's homemade cocktail sauce.

Hearty chunks of tender chicken make this homemade soup a favorite.

Seasoned chicken breast, bacon, bleu cheese, hard boiled egg and fresh tomato on a bed of mixed greens.

Topped with croutons and a gratinee of Parmesan and smoked provolone.

Crisp romaine lettuce leaves tossed in our homemade caesar dressing with Parmesan cheese, croutons, then topped with a broiled breast of chicken.

The most flavorful and juicy USDA choice beef imaginable, with generous marbling throughout and broiled to order.

Tender texture and succulent taste make this steak the best ever! Usda choice, carefully hand trimmed, then broiled to perfection. Melts in your mouth.

Icelandic cod battered with flavorful premium beer and deep fried until golden brown. Served with French fries, cole slaw, homemade tartar sauce, lemon wedges and malt vinegar.

Cold water lobster tail paired with a tender filet mignon broiled to perfection.

Two delectable cold water lobster tails that will melt in your mouth.

This tasty atlantic salmon fillet is available broiled, blackened or poached in white wine and herbs.

Light and flaky tender white fish charbroiled to perfection and sauteed in a lemon, butter and wine sauce.

Lightly breaded tender breast of chicken, baked with Provolone cheese and served with marinara sauce over choice of pasta.

Tender boneless, skinless, breast of chicken sauteed in marsala wine, shallots and mushrooms.

Boneless, skinless chicken breast sauteed in olive oil, white wine and capers.

Tender breast of chicken, broiled and smothered in teriyaki sauce, then garnished with a fresh pineapple ring.

A juicy half pound angus burger grilled the way you like it and served on a sesame seed bun.

Angus burger with horseradish, sliced jalapenos, worcestershire sauce and cheddar cheese. The hot one!

1-4 pound patty with cheddar or Swiss cheese and French fries.

An all-american favorite.

Hot, medium, mild or plain with fries.

Fresh pasta served with homemade marinara sauce and meatballs.

An all-american favorite!

Rich and flavorful. Dark, decadent and delicious.

Thick and rich, New York style creamy cheesecake served plain or with strawberry or blueberry sauce topping.

Fresh-baked brownie a la mode, topped with rich hot chocolate sauce, whipped cream and toasted almonds.