Bratalian Neapolitan Cantina menu - Henderson NV 89052

Beverages
- Soda $3
- Assorted Juices $3.5
- Fresh Squeezed Orange Juice $5
- Hot Tea $3
  
  Choice of natural herbs boiled in hot water.
- Iced Tea $3
- Illy Coffee $3
  
  Black.
- Illy Espresso $3.5
  
  Finely ground coffee beans and, thicker than coffee.
- Illy Cappuccino $4.5
  
  Italian coffee with a double espresso and steamed milk foam.
- Hot Chocolate $4
  
  Melted chocolate with heated milk.

Appetizers
- Fried Calamari and Zucchini $16
  
  Deep fried fresh calamari and julienne zucchini served with marinara sauce.
- Calamari Mediterranean $16
  
  Fresh squid rings and tentacles stewed with fresh tomato sauce, white wine, capers and Gaeta olives and served with garlic bread.
- Mussels and Clams $15
  
  P.E.I. mussels and Manila clams in white wine and garlic broth.
- Prosciutto and Melon $15
  
  Parma prosciutto and seasonal melon.
- House Mix Appetizer $20
  
  Serve 2. Parma prosciutto, soppressata, gaeta olives, provolone cheese, grilled zucchini and roasted red bell peppers.

Salads
- Seafood Salad $17
  
  Calamari, shrimp, lobster, crabmeat and diced Gaeta olives, celery and red bell peppers in citronette.
- Arugula and Pear Salad $14
  
  Baby arugula, Bartlett pears, caramelized walnuts and shaved parmesan cheese.
- House Salad $13
  
  Green leaf lettuce, radicchio, fennel, cucumber, iceberg lettuce, red onions and Roma tomatoes in dijon mustard vinaigrette.
- Caprese Salad $4
  
  Neapolitan buffalo mozzarella and beefsteak tomatoes, EV olive oil, garlic, fresh oregano and fresh basil marinade and , balsamic vinegar reduction.
- Tuna and Cannellini Beans $14
  
  Tuscany's classic cannellini beans, albacore tuna, celery and red onions in a bed of arugula lettuces.

Soup
- Tortellini in Mum's Broth $10
  
  Mini fresh cheese raviolis in chicken broth, parmesan cheese and herbs.

Pasta
- Fettuccine con Pollo al Alfredo $24
  
  Chicken, mushrooms and peas in a light cream base parmesan cheese delightful sauce.
- Penne all'Arrabbiata $18
  
  Penne noodles in hot tomatoes , garlic and parsley sauce.
- Linguine with Clams $20
  
  Linguine in Manilla Clams, E.V. olive oil and white wine sauce.
- Classic Lasagna $20
  
  Classic Italian lasagna, oven cooked layered fresh pasta sheets, parmesan cheese, bolognese and bechamel sauce.
- Penne alla Vodka $22
  
  Penne noodles in tomatoes, Italian cooked ham, vodka and a touch of cream sauce.
- Pasta with Chef's Marinara Sauce $16
  
  Marinara sauce over your choice of dry pasta.
- Spaghetti in Garlic, Olive Oil and Crushed Red Peppers $16
  
  Spaghetti noodles in olive oil, thinly sliced garlic and crushed red pepper sauce.
- Linguine, Shrimp and Arugula $24
  
  Sauteed jumbo shrimps, arugula greens and , cherry tomatoes in garlic and white wine sauce.
- Capellini Shrimp in Butter Lemon Sauce $24
  
  Capellini noodles in shrimp, butter and lemon sauce.
- Gnocchi Bolognese $25
  
  Gnocchi noodles in slow-cooked ground beef, veal and, pork and tomatoes sauce.
- Spinach and Ricotta Raviolis Brown Butter and Sage $21
  
  Fresh spinach and ricotta cheese ravioli in sweet butter and sage sauce.
- Spaghetti and Meatballs $20
  
  Spaghetti noodles in marinara sauce served with one six ounces traditional grandma's meatballs.

Entrees
- Lamb Chops Lollipops $39
  
  Served with chef Carla's mint sauce and, French beans.
- Sausage and Bell Peppers $16
  
  Well-seared Italian hot and sweet sausage over stewed bell peppers, onions, fresh oregano and white wine vinegar.
- 16 oz. Steak Pizzaiola $31
  
  Pan seared NY strip, topped with fresh tomatoes sauteed in extra virgin olive oil and fresh oregano.
- 8 oz. Filet Mignon $35
  
  Filet mignon wrapped in pancetta, topped with melting fontina cheese; over carrots mash and port wine sauce.
- Veal Marsala $28
  
  Veal scaloppini with sauteed champignon mushrooms in marsala wine sauce, and Served with wilted spinach and mash potatoes.
- Broiled Chicken in Lemon Sauce $22
  
  Half broiled chicken in lemon juice,and red wine vinegar and balsamic sauce and Served with wilted spinach.
- Veal Piccata $28
  
  Veal scaloppini in a delicate lemon, butter, capers and white wine sauce served with rosemary roasted potatoes and wilted spinach.
- Chicken Milanese $22
  
  Thinly pounded chicken breast cutlet, fried and topped with arugula, tomato and red onion salad.
- Pollo Scarpariello $24
  
  Oven roasted half chicken, topped with sauteed red, yellow bell peppers, hot and sweet Italian sausage and hot cherry peppers.
- Chicken Parmigiana $24
  
  Breaded chicken cutlet, pan clarified butter fried, then broiled with tomato sauce, parmesan cheese and fresh mozzarella cheese.
- Pork Chop Sweet and Hot Cherry Peppers $24
  
  Pan seared 14 oz pork chop sauteed in sweet and hot cherry peppers.
- Atlantic Salmon $22
  
  Crispy skin, pan seared over wilted spinach,and Served with beurre blanc.

Sides
- 12 oz. Classic Meatballs $13
  
  Traditional beef, veal and pork meatballs served in fresh tomatoes and basil sauce.
- Grilled Mixed Vegetables Plate $14
  
  Grilled eggplants, Belgium endives, red endives, zucchini, and yellow squash and eggplant.Vegetarian .
- Peas and Prosciutto $10
  
  Fresh peas sauteed with parma prosciutto and, white onions in white wine.
- Sauteed Vegetables $9
  
  Your choice of sauteed vegetables.Vegetarian .
- Roasted Potatoes $8
  
  With rosemary.
- Mashed Potatoes $8

Desserts
- Ricotta Cheesecake $10
  
  Classic Italian Ricotta Cheesecake with strawberries compote.
- Tiramisu $10
  
  Irish cream, Sabayon and coffee charlotte.
- Apple Tart $10
  
  Classic apple pie with caramel salt gelato and caramel sauce.
- Mud Chocolate Cake $10
  
  Mud chocolate cake with layers of chocolate mouse served with chocolate sauce.
- Gelati and Sorbetti $10
  
  Assorted flavors of gelato and sorbets.