Bratalian Neapolitan Cantina

Choice of natural herbs boiled in hot water.

Black.

Finely ground coffee beans and, thicker than coffee.

Italian coffee with a double espresso and steamed milk foam.

Melted chocolate with heated milk.

Deep fried fresh calamari and julienne zucchini served with marinara sauce.

Fresh squid rings and tentacles stewed with fresh tomato sauce, white wine, capers and Gaeta olives and served with garlic bread.

P.E.I. mussels and Manila clams in white wine and garlic broth.

Parma prosciutto and seasonal melon.

Serve 2. Parma prosciutto, soppressata, gaeta olives, provolone cheese, grilled zucchini and roasted red bell peppers.

Calamari, shrimp, lobster, crabmeat and diced Gaeta olives, celery and red bell peppers in citronette.

Baby arugula, Bartlett pears, caramelized walnuts and shaved parmesan cheese.

Green leaf lettuce, radicchio, fennel, cucumber, iceberg lettuce, red onions and Roma tomatoes in dijon mustard vinaigrette.

Neapolitan buffalo mozzarella and beefsteak tomatoes, EV olive oil, garlic, fresh oregano and fresh basil marinade and , balsamic vinegar reduction.

Tuscany's classic cannellini beans, albacore tuna, celery and red onions in a bed of arugula lettuces.

Mini fresh cheese raviolis in chicken broth, parmesan cheese and herbs.

Chicken, mushrooms and peas in a light cream base parmesan cheese delightful sauce.

Penne noodles in hot tomatoes , garlic and parsley sauce.

Linguine in Manilla Clams, E.V. olive oil and white wine sauce.

Classic Italian lasagna, oven cooked layered fresh pasta sheets, parmesan cheese, bolognese and bechamel sauce.

Penne noodles in tomatoes, Italian cooked ham, vodka and a touch of cream sauce.

Marinara sauce over your choice of dry pasta.

Spaghetti noodles in olive oil, thinly sliced garlic and crushed red pepper sauce.

Sauteed jumbo shrimps, arugula greens and , cherry tomatoes in garlic and white wine sauce.

Capellini noodles in shrimp, butter and lemon sauce.

Gnocchi noodles in slow-cooked ground beef, veal and, pork and tomatoes sauce.

Fresh spinach and ricotta cheese ravioli in sweet butter and sage sauce.

Spaghetti noodles in marinara sauce served with one six ounces traditional grandma's meatballs.

Served with chef Carla's mint sauce and, French beans.

Well-seared Italian hot and sweet sausage over stewed bell peppers, onions, fresh oregano and white wine vinegar.

Pan seared NY strip, topped with fresh tomatoes sauteed in extra virgin olive oil and fresh oregano.

Filet mignon wrapped in pancetta, topped with melting fontina cheese; over carrots mash and port wine sauce.

Veal scaloppini with sauteed champignon mushrooms in marsala wine sauce, and Served with wilted spinach and mash potatoes.

Half broiled chicken in lemon juice,and red wine vinegar and balsamic sauce and Served with wilted spinach.

Veal scaloppini in a delicate lemon, butter, capers and white wine sauce served with rosemary roasted potatoes and wilted spinach.

Thinly pounded chicken breast cutlet, fried and topped with arugula, tomato and red onion salad.

Oven roasted half chicken, topped with sauteed red, yellow bell peppers, hot and sweet Italian sausage and hot cherry peppers.

Breaded chicken cutlet, pan clarified butter fried, then broiled with tomato sauce, parmesan cheese and fresh mozzarella cheese.

Pan seared 14 oz pork chop sauteed in sweet and hot cherry peppers.

Crispy skin, pan seared over wilted spinach,and Served with beurre blanc.

Traditional beef, veal and pork meatballs served in fresh tomatoes and basil sauce.

Grilled eggplants, Belgium endives, red endives, zucchini, and yellow squash and eggplant.Vegetarian .

Fresh peas sauteed with parma prosciutto and, white onions in white wine.

Your choice of sauteed vegetables.Vegetarian .

With rosemary.

Classic Italian Ricotta Cheesecake with strawberries compote.

Irish cream, Sabayon and coffee charlotte.

Classic apple pie with caramel salt gelato and caramel sauce.

Mud chocolate cake with layers of chocolate mouse served with chocolate sauce.

Assorted flavors of gelato and sorbets.