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Opus Too
Caper and parsley crème fraiche
With herb croutons
Lemon shallot dressing, garlic croutons and tomatoes
Spinach and herb brown butter
With rosemary roasted potatoes, braised vegetables
Clams, shrimp and white fish in a saffron- infused shellfish broth
With a chocolate bavarian cream
And fresh mint reduction
Menu for Opus Too provided by Allmenus.com
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