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Ventano Italian Corner & Oyster Bar
1/2 pound of marinated shrimp served on a sizzling granite stone
4 baby lamb chops served on a sizzling granite stone
lightly breaded & fried squid, served with ventano's homemade spicy marinara
saffron risotto stuffed with mozzarella then lightly breaded & fried. served with spicy marinara
roasted country bread topped with tomato, garlic & basil
mushroom cups stuffed seafood breadcrumbs & baked
mussels steamed in a tomato & basil sauce or wine, garlic & butter
littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter
littleneck clams stuffed with seasonal breadcrumbs & parsley
platter of fresh marinated & roasted vegetables, cured meats & cheeses
thinly sliced raw beef tenderloin, topped with capers & shaved parmesan and drizzled with mustard oil. served with mixed greens
5 jumbo shrimp served on ice with traditional cocktail sauce & horseradish
creamy chowder with littleneck clams, potato & pancetta
creamy lobster soup served in a sourdough bread bout
traditional pasta, tuscan bean & vegetables in chicken broth
traditional french onion soup topped with croutons & swiss cheese
crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with salad shaved parmesan
crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto & gorgonzola
vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil
whole, peeled beefsteak tomato, thinly sliced red onion, basil & olives drizzled with extra virgin olive oil & balsamic vinegar
mixed field greens tossed in ventano's homemade balsamic vinaigrette
small caesar or classiche salad with a cup of soup
fresh spinach, red onion and mushrooms tossed in ventano's warm bacon dressing & topped with chopped band-boiled egg
tomato, mozzarella, basil
imported italian bam
four cheese
pork sausage
spicy shrimp
grilled chicken
ricotta, mozzarella & ban
spaghetti with ventano's homemade meat sauce
spaghetti with fresh tomatoes, basil, capers & olives
spaghetti tossed with pancetta, eggs & cheese
rigatoni with pink sauce, bam, peas, mushrooms & onions
light potato dumplings, tossed with basil sauce & pine nuts
angel hair pasta tossed with freshly chopped tomatoes, basil, garlic and olive oil
littleneck clams & linguine pasta with your choice of zesty red or white sauce
shrimp & linguine pasta in spicy marinara
penne pasta in spicy marinara with pancetta
tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce
fettuccine pasta with shrimp & porcini mushrooms in pink sauce
fettuccine pasta in cream & parmesan cheese.
with chicken
with shrimp
ravioli filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce
thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan and mozzarella cheeses & oven-baked
thinly sliced, breaded & eggplant rolled in ricotta cheese, topped with marinara & mozzarella, then oven-baked to perfection
lightly breaded pounded chicken cutlets, stuffed with parmesan & mozzarella, skewered & sauteed then topped with pomodoro sauce
lasagna noodles layered with ventano's meat sauce and cheeses then oven-baked
cheese tortellini, chicken & mushrooms in pink sauce, topped with cheese & oven-baked
shrimp, oyster, salmon & sausage
veal medallions sauteed with prosciutto, sage & white wine
lightly breaded red cutlets layered with marinara & mozzarella then oven-baked
pounded real cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter
served with assorted vegetables
baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves, served with a generous portion of roasted garlic potatoes
lightly breaded, pounded chicken breast layered with marinara & mozzarella then baked
chicken breasts sauteed with marsala & mushrooms
pounded chicken cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter
grilled salmon with oven baked tomato & grilled zucchini
assorted steamed seafood in a tomato & wine broth
3 jumbo shrimp sauteed with garlic, tomato & herbs over linguine with ventano spiedini
1/2 pound of marinated shrimp served on a sizzling granite stone
4 baby lamb chops served on a sizzling granite stone
lightly breaded & fried squid, served with ventano's homemade spicy marinara
saffron risotto stuffed with mozzarella then lightly breaded & fried, served with spicy marinara
toasted country bread topped with tomato, garlic & basil
mushroom caps stuffed with seasoned breadcrumbs & baked
mussels steamed in a tomato & basil sauce or wine, garlic & butter
littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter
littleneck clams stuffed with seasoned breadcrumbs & parsley
platter of fresh marinated & roasted vegetables, cured meats & cheeses
thinly sliced beef tenderloin, topped with capers & shaved parmesan and drizzled with mustard oil, served with mixed greens
5 jumbo shrimp served on ice with traditional cocktail sauce & horseradish
creamy chowder with littleneck clams, potato & pancetta
creamy lobster soup served in a sourdough bread bowl
traditional pasta, tuscan bean & vegetables in chicken broth
traditional french onions soup topped with croutons & swiss cheese
crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan
crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto & gorgonzola
vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil
whole, peeled beefsteak tomato, thinly sliced red onion, basil & olives drizzled with extra virgin olive oil & balsamic vinegar
mixed field greens tossed in ventano's homemade balsamic vinaigrette
small caesar or classiche salad with a cup of soup
fresh spinach, red onion and mushrooms tossed in ventano's warm bacon dressing & topped with chopped bard-boiled egg
spaghetti with ventano's homemade meat sauce
spaghetti with fresh tomatoes, basil, capers & olives
spaghetti tossed with pancetta, eggs & cheese
rigatoni with pink sauce, bam, peas, mushrooms & onions
light potato dumplings, tossed with basil sauce & pine nuts
angel hair pasta tossed with freshly chopped tomatoes, basil, garlic, and olive oil
littleneck clams & linguine pasta with your choice of zesty red or white sauce
shrimp & linguine pasta in spicy marinara
penne pasta in spicy marinara with pancetta
tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce
fettuccine pasta with shrimp & porcini mushrooms in pink sauce
fettuccine pasta in cream & parmesan cheese
with chicken
with shrimp
ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce
thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan and mozzarella cheeses & oven-baked
thinly sliced, breaded & eggplant rolled in ricotta cheese. topped with marinara & mozzarella then oven-baked to perfection
lightly breaded pounded chicken cutlet, stuffed with parmesan & mozzarella, skewered & sauteed then topped with pomodoro sauce
lasagna noodles layered with ventano's meat sauce and cheeses then oven-baked
cheese tortellini, chicken & mushrooms in pink sauce, topped with cheese & oven-baked
imported arborio rice slowly cooked with clams, mussels, shrimp & calamari, in a light tomato broth
imported arborio rice slowly cooked with porcini mushrooms
imported arborio rice slowly cooked with prosciutto & peas
veal medallions sauteed with prosciutto, sage & white wine
sauteed new york steak with shrimp and fettucini in a creamy saffron sauce
lightly breaded real cutlets layered with marinara & mozzarella then oven-baked
pounded real cutlets sauteed with marsala & mushrooms
pounded veal cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter
served with assorted vegetables
baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves, served with a generous portion of roasted garlic potatoes
grilled salmon with oven baked tomato & grilled zucchini
3 jumbo shrimp sauteed with garlic, tomato & herbs over linguine with ventano spiedini
assorted steamed seafood in a tomato & wine broth
large shrimp sauteed, topped with lemon garlic butter & served over risotto
with lobster sauce and grilled asparagus
lightly breaded, pounded chicken breast layered with marinara & mozzarella then baked
chicken breasts sauteed with marsala & mushrooms
pounded chicken cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter
oven-roasted garlic & rosemary half chicken with italian sausage & vegetables
chicken breasts coated in egg batter & parmesan, lightly sauteed and topped with a light lemon butter sauce
lightly breaded chicken breasts sauteed in olive oil. served with fresh lemon
sauteed chicken breast with onions, bell peppers, tomatoes and kalamata olives
Menu for Ventano Italian Corner & Oyster Bar provided by Allmenus.com
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