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Served with burnt onion orange marmalade and crostini.
Charp cheddar, shaved Parmigiana, Chevre, and blue cheese.
Served on jicama chips with tomato salad and serrano-cilantro sauce.
Mushroom caps filled with spicy Italian sausage and fresh herbs.
2 oz. patties with green chile relish, cheddar, and chipotle mayo, wrapped in tortillas.
Certified Angus beef. Served with pinquito beans, fresh cabbage slaw and garlic bread.
Bone in chicken. Served with pinquito beans, fresh cabbage slaw and garlic bread.
1/4 lb. spicy Italian sausages with grilled peppers and onions. Served with pinquito beans, fresh cabbage slaw and garlic bread.
1/4 tri-tip, 1 sausage and chicken breast or leg quarter. Served with pinquito beans, fresh cabbage slaw and garlic bread.
1/4 lb. tri-tip, 1 sausage, chicken breast and leg quarter. Served with pinquito beans, fresh cabbage slaw and garlic bread.
Served with pinquito beans, fresh cabbage slaw and garlic bread.
Served with pinquito beans, fresh cabbage slaw and garlic bread.
Boneless chicken breast. Served with pinquito beans, fresh cabbage slaw and garlic bread.
Grilled choy sum, roma tomato, peppers, onions, and button mushrooms. Served with slaw and garlic bread.
Wrapped in a tortilla with green chile and cheddar cheese, served with lettuce, onion, tomato, pickle, and fries.
Served on a kaiser bun with lettuce, onion, tomato, pickle, and fries.
Wrapped in a tortilla with green chile and cheddar cheese.
Topped with pinquito beans and slaw.
Available after 4pm. Served with peppers, onions, pico de gallo, sour cream, guacamole, and warm flour tortillas.
Half breasts and half leg quarters.
Serves 4.
Serves 4.
Garlic or red chile grilled shrimp with cilantro-serrano dipping sauce.