Il Fornaio

grilled eggplant, tomatoes, toasted ciabatta with smoked mozzarella, basil and spicy olive oil

housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven

thinly sliced raw beef, shaved grana, capers and arugula drizzled with lemon-olive oil

crispy polenta and provolone squares with six different toppings: mixed mushrooms with white truffle oil; italian sausage; mixed grilled peppers; thinly sliced italian ham; sauteed zucchini; gorgonzola

baked eggplant with smoked mozzarella, marinara sauce, basil, oregano and parmesan cheese

sea scallops baked in their shells with rock shrimp, parmesan cheese and bread crumbs

baby squid, lightly floured and fried, served with marinara and tartar sauce

prosciutto, fresh mozzarella, arugula, kalamata olives drizzled with extra-virgin olive oil

fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction

seasonal vegetable soup made with vegetable stock

mixed greens, garlic croutons and shaved parmesan; house vinaigrette

red and gold beets, arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with your choice of house vinaigrette or blue cheese dressing

frisee, radicchio, endive, gorgonzola, red grapes, toasted walnuts, champagne vinaigrette

hearts of romaine lettuce, parmesan cheese, focaccia croutons; housemade caesar dressing

spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette

grilled portobello mushrooms, belgian endive, frisee, carrots, red wine and extra-virgin olive oil, truffled cheese

wild spring mix, grilled japanese eggplant, roasted red and yellow peppers, cherry tomatoes, black pepper encrusted goat cheese, balsamic vinaigrette

mozzarella, oregano, tomato sauce, fresh basil

italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil

fresh mozzarella, prosciutto, shaved parmesan, mushrooms and baby arugula, drizzled with white truffle oil

folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce

angel hair pasta, chopped tomatoes, marinara and fresh basil

thin pasta with housemade meatballs and tomato sauce, crushed red pepper, garlic and trebbiano wine

pasta tubes tossed with bacon, pork tenderloin, shiitake mushrooms, parmesan, brandy-cream sauce and thyme

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

fresh egg pasta stuffed with rotisserie chicken, sun-dried tomatoes, ricotta, pecorino and smoked mozzarella cheeses, spinach; baked with bechamel, marinara sauce and mushrooms

housemade pasta stuffed with ricotta, gorgonzola, provolone and parmesan cheeses; asparagus-cream sauce

ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

ravioli filled with fresh maine lobster, scallops and il fornaio bread topped with shrimp and diced tomato; lobster cream sauce

housemade egg pasta layered with sausage, meat ragu, marinara, imported ham, hard-boiled eggs, fresh mozzarella and pecorino; baked in the wood-fired oven

ravioli filled with italian sausage, ricotta, parmesan and fennel; topped with fresh tomato sauce with imported peperoncino, pecorino pepato and basil

shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine

potato dumplings with marinara sauce and basil

potato dumplings with pesto, tomatoes and cream

potato dumplings with traditional meat ragu

potato dumplings with asparagus, gorgonzola, parmesan, cream and trebbiano wine

rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes

grilled double chicken breast marinated with sage, rosemary, thyme, spicy peperoncino sauce, white wine and dijon mustard; served with roasted potatoes and peperonata

grilled atlantic salmon served with roasted potatoes, seasonal vegetables

large shrimp sauteed with paprika, garlic, brandy, capers, marinara, cream; spaghetti with garlic, olive oil and crushed red pepper

thinly sliced veal topped with eggplant, fresh mozzarella and tomato sauce; sauteed spinach and roasted potatoes

grilled pork tenderloin wrapped in bacon, fennel seed, topped with shallot brandy sauce; roasted potatoes and sauteed spinach

lamb shank braised with seasonal vegetables and red wine; served with mashed potatoes and sautéed spinach

beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with roasted potatoes and peperonata

dry aged marinated with herbs, ribeye steak, mesquite grilled; served with roasted potatoes and peperonata 18 oz.