Classic Italian cornmeal baked with cheese and pistachio nuts in a light tomato sauce. Vegetarian.

Large plump shrimp sauteed in a garlic lemon butter sauce.

Brussel sprouts in a sesame balsamic glaze with roasted cashews.

Artichoke cold poached in a homemade balsamic vinaigrette with fresh shaved Parmesan cheese,

Burrata over arugula, evoo, balsamic vinegar, roasted cherry tomatoes

Assortment of cheese and meat

Lb of uncooked fresh pasta

Served in a rose garlic broth

Roma tomato onions fresh basil side olive tapenade toasted ciabatta

2 meatballs

2 sausage

Side Caesar, house balsamic Vinaigrette, or vegan salad

lobster ravs in lobster cream sauce

Mixed wild greens, brown rice, Roma tomatoes, red onion, extra virgin olive oil, balsamic vinegar and roasted cashews.

Fresh romaine, tomato, red onion, feta cheese, Kalamata olives, oregano in a balsamic vinaigrette.

Crisp romaine lettuce in Caesar dressing.

Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce.

Fresh shellfish served over linguine in a diablo sauce.

Fresh littleneck clams sauteed with extra virgin olive oil, garlic and clam juice, white or rose.

A light spicy red sauce over linguine.

Black squid pasta with tiger shrimp in a saffron cream sauce.

Spinach pasta, sun-dried tomatoes and fresh mozzarella. Vegetarian.

Sauteed fresh vegetables with extra virgin olive oil and garlic garnished with roasted cashews. Vegetarian.

Delicate cheese ravioli - browned butter, fresh basil and Roma tomatoes with roasted pistachio nuts. Vegetarian.

Sweet Italian sausage, red bell pepper, sweet onion, oregano, Kalamata olives in a robust tomato sauce over rigatoni.

Sauteed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella and polenta served with fresh vegetables.

Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms. Vegetarian.

Double wide fettuccini in a light cream, cheese and butter sauce.

Linguine with sweet Italian sausage or meatballs in a marinara sauce.

Linguine with sweet Italian sausage or meatballs in a marinara sauce.

Cheese ravioli in a marinara sauce.

Fresh pasta, 4 cheeses and sweet Italian sausage in casserole.

Breaded eggplant layered with cheeses baked in casserole. vegetarian.

Finely diced meatballs, onions and spices in a robust tomato sauce over rigatoni.

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin.

Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream.

Classic chicken Parmesan with a side of rigatoni pasta pomodoro.

Salmon, lobster meat over lobster ravioli lobster cream sauce mushrooms

Filet medallions cracked pepper pappardelle Madeira wine sauce mushrooms onions

thinly sliced chicken over linguine pasta in a lemon butter sauce toss with capers and mushrooms

4 sautéed shrimp in a scampi sauce with house made linguine pasta

A medley of fresh vegetables, cheese, oil and garlic. Vegetarian.

White pizza with extra virgin olive oil, fresh tomatoes, cheese, garlic, roasted pistachio nuts and herbs. Vegetarian.

Feta cheese, fresh tomatoes, Kalamata olives and oregano. Vegetarian.

Coffee-flavored Italian custard dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Fried pastry dough filled with a sweet creamy filling.

Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust.

Gluten free.

Lemon cream, shortbread pastry crust, topped with pine nuts slivered almonds powdered sugar

Pistachio and ricotta cream layered with sponge cake and pistachio pieces

decadent vegan brownie

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews. Seasonal. Vegetarian.

Cold poached artichoke in a homemade balsamic vinaigrette served butterflied. Seasonal. Vegetarian.

Roma tomatoes, onions, fresh basil with toasted ciabatta bread and olive tapenade. Vegetarian.

A medley of fresh vegetables with garlic and red sauce. Vegetarian.

vegan sausage in a tomato sauce

vegan meatballs served in a tomato sauce

Mixed wild greens, brown rice, Roma tomatoes, red onion, extra virgin olive oil, balsamic vinegar and roasted cashews.

Brussels sprouts, avocado, beets and kale.

Romaine lettuce, tomato, red onion, Kalamata olives and oregano in a balsamic vinaigrette.

A light, spicy red sauce over linguini garnished with fresh basil. Spicy and vegetarian.

Spinach pasta, sundried tomatoes and roasted pistachio nuts. Vegetarian.

Sauteed fresh vegetables, extra virgin olive oil, garlic and topped with roasted cashew nuts and fresh basil.

Red bell peppers, sweet onion, oregano, vegan sausage and Kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil.

Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes and portobello mushrooms garnished with fresh basil. Vegetarian.

Spinach pappardelle pasta in diablo sauce with sauteed broccoli and kale garnished with fresh basil. Spicy and vegetarian.

Linguini over a robust tomato sauce and fresh basil.

Mushrooms and onions served over linguini in a think Marsala wine sauce.

Finely diced vegan meatball onions spices tomato sauce rigatoni

Lemon "BUTTER" caper sauce mushrooms

Fresh Roma tomato and basil

decant vegan brownie

Mixed wild greens, brown rice, Roma tomatoes, red onion, extra virgin olive oil, balsamic vinegar and roasted cashews.

Tomato, red onion, feta cheese, Kalamata olives, oregano in a balsamic vinaigrette over romaine.

Crisp romaine lettuce in Caesar dressing with fresh garlic bread.

Burrata over arugula, evoo, balsamic vinegar, roasted cherry tomatoes

Served on ciabatta.

Double wide fettuccine in a light and creamy cheese and butter sauce.

4 cheese ravioli in a marinara sauce.

Ravioli - browned butter, fresh basil and Roma tomatoes with pistachio nuts. Vegetarian

Sauteed fresh vegetables with EVO and garlic garnished with roasted cashew nuts. Vegetarian.

Fresh pasta, 4 cheeses and sweet Italian sausage.

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin.

Linguine with meatballs in a marinara sauce.

Linguine with sweet Italian sausage in a marinara sauce.

Fresh littleneck clams sauteed with extra virgin olive oil and garlic with clam juice and choice of sauce.

Jumbo shrimp in a light spicy red sauce over linguine. Spicy.