Gobi Manchurian soya cauliflower chili and tomato sauce.

A spicy deep fried appetizer using a special blend of spices, yogurt, and chicken

Mushroom pakora fritters.

Cauliflower with yogurt.

4 pieces. Potato cutlets stuffed with green peas.

Peppers, onions and sauces.

Crispy, mild or spicy lentil wafers.

Onion coated with gram flour deep fried.

Crisp nuggets of onion, vegetable and spices delicately coated in chicken peas flour batter and deep fried.

2 pieces. Lightly fried pastry shell what is filled with potatoes and peas.

Fresh basil in chicken soup spiced to taste.

Delicious lentil soup with chicken, herbs and mild spices.

Green chili, red onion, fresh cucumber, lemon and tomatoes.

Fresh tomatoes, spinach, flavored with garlic ginger and blend of spices.

Daal. Ground lentil vegetarian soup.

Cooked with bell peppers, tomatoes, ginger and garlic in a thick onion tomato sauce.

Cooked with potatoes spices and traditional vindaloo sauce.

Boneless chicken pieces cooked in rich tomato, and ginger. A must for the first timers.

Mildly curried chicken cooked in mango and green herbs.

Chicken cooked with spinach and herbs.

Cooked in traditional turmeric, onions and tomato sauce.

Cooked in mild cream sauce.

Spiciest. Stir fired in green chili, red chili and Indian spices.

Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.

The most popular Indian dish made by tenderizing chicken and infusing it with Indian flavors.

Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.

Cooked chicken with lentils.

Stir red onion, bell pepper, tomatoes, fresh herbs and other spices.

Chicken sauteed with vegetables in a coconut curry paste. Spicy.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Shrimp served in a spicy curry with potato.

Fish served in a spicy curry with potato.

Sauteed with vegetables in a coconut curry paste.

Sauteed with vegetables in a coconut curry paste.

Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.

Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.

Cooked with spinach and herbs.

Cooked in traditional turmeric, onion and tomato sauce.

Stripped onion, bell peppers, tomatoes, fresh herbs and spices.

Stripped onion, bell peppers, tomatoes, fresh herbs and spices.

Cooked in mild cream sauce.

Cooked in mild cream sauce.

Spiciest. Stir fried in green chili, red sauce and Indian spices.

Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriender.

Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriender.

Cooked with potatoes, spices and traditional vindaloo sauce.

Cooked with potatoes, spices and traditional vindaloo sauce.

Prepared in a spicy sauce of diced onions, diced capsicums then garnished with julienne of ginger and a sprinkle of fresh coriander.

Sauteed with vegetables in a coconut curry paste and gently cooked on a slow fire.

Spiciest. Stir fired in green chili, red chili and Indian spices. Served in dry sauce.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Cooked in a mild cream sauce.

Lamb cooked in tomato cream sauce.

Lamb meat cooked with fine blend of Indian spices.

Cooked in chef's secret spices, diced onions, ginger and garlic.

Goat meat cooked with fine blend of Indian spices.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Spiced goat cooked with spinach, green chilies and herbs.

Spiced goat cooked with spinach, green chilies and herbs.

Cooked in a mild cream sauce.

Stirred onions, bell pepper, tomatoes, lightly spiced with fresh herbs and other spices.

Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.

Cooked in spicy curry with potato.

Paneer prepared with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Homemade cheese cooked in mild onion, tomato sauce, garnished.

A Punjab delicay filled with soaked and simmered lentils, proteins and fiber.

Yellow lentil (masoor dal) prepared in traditional spices.

Green peas (matar) cooked with potatoes (aloo) and spices.

Potatoes cooked with herbs.

Cauliflower and potatoes cooked with spices and herb.

Mushrooms cooked with green peas in traditional onion and tomato sauce.

Mushrooms prepared with traditional spices in rich onion tomato sauce.

Mushrooms prepared with traditional spices in rich onion and tomato sauce.

Homemade cheese or potatoes or beans cooked with spinach and spices.

Homemade cheese cooked with green peas.

Homemade cheese cooked in creamy tomato and onion sauce.

Grated vegetables and dry fruit balls cooked in onion tomato sauace.

Sir fried okra flavored with a mixture of spices that hail from Northern India, prepared with onion and tomatoes.

Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.

Sauteed mixed vegetables with herbs and spices in mild buttery cream sauce.

Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices and herbs.

A North Indian dish in which the main ingredient is garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note.

Potatoes cooked with spinach and spices.

Beans cooked with spinach and spices.

The fire and spices of India. Marinated chicken cooked in its own juice in the tandoor.

Minced chicken, skewed and cooked in the tandoori oven.

Chicken marinated in yogurt and mint with a touch of spice.

Pieces of boneless marinated chicken, cooked in the tandoor oven, served with cooked onion.

Pieces of fish marinated with Indian spices grilled in a clay oven.

Marinated cubes of homemade cheese grilled with onions, bell pepper and tomato.

Boneless marinated cubes of lamb cooked on skewers, served on onions.

Tender ground lamb marinated in yogurt and spices, barbecued in tandoor oven 450 degree Fahrenheit.

Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers.

Sampler of 1 of each tandoori items and 1 garlic naan.

Basmati rice cooked with shrimp and spices.

Basmati rice cooked with lamb and spices.

Basmati rice cooked with boneless chicken and special spices.

Basmati rice cooked with fresh vegetables, herbs and spices.

Aromatic basmati rice prepared with roasted and fried cumin seeds.

Royal basmati rice seasoned with peas.

A saffron rice slow cooked and know for pleasant fragrance and extra long grain with distinctive flavor.

Potato filled flat bread baked in the tandoor. A punjab favorite.

Freshly baked bread.

Freshly baked bread seasoned with garlic.

Naan bread stuffed with baked almond, dry fruits and raisins etc.

Fresh baked flat bread stuffed with minced lamb meat.

Onion and basil bread.

Fried flour flat breads. Tastes best with chana masala.

Depp fried leavened bread.

Freshly baked bread stuffed with garlic, green chili, spices and herbs. A must for A spicy cuisine connoisseur.

Crispy and multi layered Indian flat bread.

Bread cooked with carom seeds herb and spices.

Baked flatbread slightly salad with roasted carom seeds.

Fresh baked bread stuffed paneer (Indian cheese) and spices.

Chapati. A flavored made with whole wheat flour.

Cultured yogurt with chopped tomatoes, cucumbers, and spices.

Made with green mango.

Spicy hot pickles with fresh onions and green chili.

Crispy mild or spicy lentil wafers.

Freshly made tamarind and mint chutney

Grated carrot pudding prepared with milk and seasoned with nuts and raisins.

2 pieces. Homemade cheese patties served in creamy white Elaichi (cardamom) syrup.

Mild cheese ball, fried and served with honey syrup.

Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.

Indian ice cream prepared in house with milk and dry fruits.

Indian ice cream prepared in house with milk and mango.

Exotic, spicy and flavorful.

Lassi are refreshing Indian yogurt drink served sweet or salty.

Yogurt mango drink.

Yogurt strawberry drink.

Bold black tea with or without milk and sugar.

Coffee with or without milk and sugar.