Using fresh hass avocados, we add jalapeno, tomatoes, onions, cilantro and fresh lime juice. Served with crisp tortilla chips.

Flour tortilla filled with melted Monterey Jack cheese. Served with sour cream and guacamole.

Com tortilla filled with melted Monterey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapenos and guacamole.

A combination of taquitos, jalapenitos, corn, and flour quesadillas, potato skins, and sopitos. Served with guacamole and sour cream.

Steak, chorizo or grilled chicken. 6 small handmade corn tortillas lightly fried and filled with beans, lettuce, cheese, and sour cream.

Corn tortillas rolled and filled with beef or chicken, deep fried served with guacamole, sour cream, queso fresco, and pico de gallo.

Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. served with guacamole.

Fresh diced fish mixed with tomato, onions, jalapeno, lime juice, and spices. Served with tostadas.

Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice, and spices served with tostadas.

Shrimp with pico de gallo, cucumber and avocado in fresh broth.

Shrimp, octopus and oyster with pico de gallo, cucumber and avocado, in fresh shrimp broth.

Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.

Habanero muy picantei. Fresh Mexican gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.

Natural, fresh oysters on a half shell.

A blend of melted Monterey Jack cheese and green chile strips. Served with tortillas.

8 halves. Fried fresh jalapenos covered with melted Monterey Jack cheese mucho, mucho poso.

Crisp tortilla chips covered with beans and melted cheese served with jalapenos, guacamole and sour cream.

Fresh cactus. Mexican cactus grilled with onion, tomato, carrots, cilantro, and jalapenos. Served with tortillas.

Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas.

Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno.

Shredded roast pork or beef mixed with pico de gallo and scrambled eggs.

Scrambled eggs with Mexican cactus. Served with tortillas.

1 egg is topped with chile pork, while the other is topped with red sauce over fried corn tortillas, eggs cooked to your style.

Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, filled with avocado and cheese.

Michoacan style. Served with homemade tortillas.

2 fried eggs over the comfort are looped with our green chile pork and Spanish slice.

Pieces of fried com tortillas smothered with green or red sauce topped with queso fresco and a touch of sour cream.

2 pork chops breaded and deep fried, served with 2 eggs cooked to your style.

Made with big chunks of premium beef and fresh vegetables served with tortillas and rice.

Chicken soup made with cilantro, onions, carrots, squash, and potatoes served with rice and tortillas.

Made with large fresh Mexican gulf shrimp and fresh vegetables served with tortillas.

Delicious soup made with several different seafood varieties. Levanta muertos.

Fresh pieces of filet fish made with fresh vegetables. Served with tortillas.

2 avocado shells filed with avocado, diced shrimp tomato, onions, cilantro, with a little bit of jalapenos and lime juice. Served on a bed of lettuce with saltine crackers.

Crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing.

Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings.

Crisp romaine lettuce, grilled com, queso fresco, cilantro, tomatoes topped with chipotle-Caesar dressing and cornbread.

Crisp romaine lettuce, topped with chicken, applewood smoked bacon, beu cheese crumbles, bell peppers, onions, cilantro, avocado, tomato chorizo sausage, Javier's ranch dressing and crispy tortilla strips.

Crisp lettuce and pico de gallo topped with shredded cheese and your choice of dressing.

A large four shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes shredded cheese, onion topped with avocado slices and your choice of dressing.

Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.

Caritas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices, and Coca-Cola. My mom would make us this dish ever since we lived in Mexico.

Carnitas in small pieces, sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. It's delicious.

Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Lean pork, sauteed with onions, tomatoes, habanero, and cilantro, with a touch of blue agave tequila for a special taste.

Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacan is known for the best carnitas in all of Mexico. Served with chiles toreados and avocado salsa.

Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Your choice of chicken, steak or carnitas. Most spicy sauce in over 40 restaurants in Las Vegas, according to Food Network.

Bone-in rib-eye steak with a blend of sliced onions, cilantro, and spices covered with our delicious verde sauce and garnished with a jalapeno. Very tender y sabroso.

Thin New York steak broiled with lemon juice, and spices topped with sauteed tomatoes, onions, a little cilantro, and jalapeno.

New York steak in our ranchers and verde sauce covered with melted cheese and garnished with a jalapeno.

New York steak covered with sauteed green chiles strips. Served with a cheese enchilada.

New York steak sauteed in a delicious sauce made with mushrooms, onions and secret spices, a touch of cream and cognac.

Juicy tender flank steak grilled to your desire. Accompanied with a delicious Monterrey Jack cheese enchilada.

Tender steak skewers, accompanied by grilled onions, tomatoes, jalapenos and green peppers.

We prepare this dish to order New York steak in small chunks, sauteed in red sauce, made with red chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion strips.

Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, comes on a sizzling place. Served with guacamole and sour cream.

Thin cut New York steak, filed and rolled with fresh veggies and shrimp, topped with Javier's sauce, Serrano pepper and melted Jack cheese.

New York steak soaked in a special sauce. Made with chopped onions, bacon bits, fresh garlic, whole pepper, and Jerez (sweet Mexican wine).

This has 1 of my mom's secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic. Bone-in rib-eye steak.

New York steak in small chunks, sauteed with onions, tomatoes jalapenos cilantro and moved with Spanish sauce.

A construction workers favorite dish with the great authentic flavor of Mexico. Juicy New York steak strips sautéed with onion, tomato, cilantro and jalapenos.

Shrimp and New York steak prepared in any of our styles.

2 lobster tails prepared in any of our styles.

1 lobster tail and a 12 oz. New York steak with a choice of any of our special recipes.

Grilled chicken breast sauteed in little olive oil onions and freshly roasted pasilla strips in a cream sauce.

Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of cream onions, my mom's secret spices, and cognac.

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper.

Fillet of chicken breast, cooked in a very special type of green mole. Favorite dish of the Aztecs.

It's an old traditional festival dish made with several different dried chiles and spices. It's in between hot and med with a little bit of chocolate flavor.

Grilled chicken breast roasted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange rice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness.

Zirahuen is a town with a beautiful lake in Michoacan. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of sour cream, and secret condiments.

Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterey Jack cheese.

Chicken breast filet, broiled with just a little lime juice, salt, and pepper. Served with guacamole and lemon wedges.

Chicken breast stir-fried with green, yellow and red peppers, onions, cilantro, and tomato, comes on a sizzling plate, served with guacamole and sour cream.

Chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices.

A boneless chicken breast smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and Jerez (sweet Mexican wine).

A cactus dish it for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots and jalapeno.

Chicken breast sauteed over our mango puree with a touch of our habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.

A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice, and white wine.

Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.

Fillet of fresh orange roughy stuffed with shrimp, octopus and pico de gallo, deep fried and smothered with our special timo sauce.

Fillet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil lemon juice, white wine and spices.

Whitefish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterrey Jack cheese.

Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers onions, garlic, tomatoes, cilantro and green olives.

Hoover ham. Grilled salmon sauteed over our Javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream.

Grilled salmon sauteed over a touch of butter, olive oil white wine, fresh garlic, 1 bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one Serrano peppers.

Fresh beef tongue, cooked in a very special type of mole. Favorite dish of the aztecs.

Fresh beef tongue, sauteed with onions, tomatoes, jalapenos, and cilantro, with a touch of Blue agave tequila for a special taste.

Fresh beef tongue, sauteed in our chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.

Fresh beef tongue, cooked in our delicious verde sauce made with fresh tomatillos.

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.

Fresh beef tongue, cooked in our delicious mole sauce.

Large fresh Mexican gulf shrimp, sautéed olive oil, lemon juice, garlic peppers, spices, and tequila sprinkled with red chiles.

Fresh Mexican gulf shrimp, pan-fried with olive oil slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream.

Large fresh Mexican gulf shrimp sauteed in olive oil cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.

Combination of roasted green chiles blended with sour cream sauteed large Mexican gulf shrimp, smothered with Monterey Jack cheese and baked in the oven.

Large fresh Mexican gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried. Served with our special timo sauce.

Large fresh Mexican gulf shrimp basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.

Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Large fresh Mexican gulf shrimp, sautéed in a little olive oil, onions, and freshly roasted pasilla strips in a cream sauce.

Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo then deep fried served with guacamole and sour cream.

Large fresh Mexican gulf shrimp sauteed over our mango puree with a touch of our habanero salsa made with fresh Grilled tomatoes, garlic onions, and fresh habanero peppers.

Zirahuen is a town with a beautiful lake in Michoacan large fresh Mexican gulf shrimp, sautéed in olive oil with tomatoes, onions, a bit of sour cream and secret condiments.

2 roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp. sautéed in olive oil, white wine, onions, tomato, cilantro, and a little jalapeno. Topped with cheese.

Large fresh Mexican gut shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.

Our deluxe seafood enchiladas are fried with fresh Mexican gulf shrimp and simmered in our delicious red enchilada sauce.

Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, comes on sizzling plate served with guacamole and sour cream.

Large fresh Mexican gulf shrimp, breaded and deep fried served with our special timo sauce.

Hard shell. Shredded beef or chicken, topped with lettuce and cheese.

Hard shell. Mexican sausage mixed with pico de gallo.

Soft. Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish.

Guacamole, beef, chicken or chorizo for an additional charge.

Chicken or beef for an additional charge.

Beans, beef or chicken. Served with guacamole and sour cream. Carne asada for an additional charge.

Filled with cheese, beef and chicken. Served with rice, beans and sour cream.

Broiled steak.

Roast pork.

Seasoned pork.

Breaded steak.

Sliced avocado.

Grilled chicken breast.

Roasted pepper.

Fresh vegetables rolled in 2 fresh corn tortillas with green or red sauce and topped with queso fresco.

Fresh vegetables rolled in 2 fresh flour tortillas with green or red sauce and topped with queso fresco.

3 homemade corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco.

Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Your choice of four or corn tortillas.

Plant Meat : Chicken or Beef flavor stir fry Green, Yellow & Red Peppers ,Onion, Cilantro,Tomatoes and spices Serve with Sour Cream And Guacamole

Chicken, beef or chile verde pork for an additional charge.

Pollo asado, carne asada or chile colorado.

Steak, chicken or carnitas.

Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with our secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.

2 rolled corn tortillas filled with grilled chicken breast simmered with cream, topped with avocado slices and fresh Mexican cheese.

Deep fried rolled tortillas filled with beef or chicken. Served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo.

Now York steak cut thin, breaded, pan-fried. Served with french fries and guacamole.

2 rolled corn tortillas filled with cheese, with your choice of beef or chicken. Served with sour cream simmered in our tasty poblano mole sauce.

Goat. A very traditional Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer. Something different and mucho delicioso. Served with chopped raw onions, cilantro, and tortillas.

Corn tortillas filled with monterrey cheese and our birria. Server with chopped raw onions.

Tilapia. Choose 1 of our 5 methods of preparation for your tilapia: frita, sarandeada, diabla, mojo de ajio or puerto nuevo.

Red snapper. Choose 1 of our 5 methods of preparation for your huachinango: frito, sarandeada, diabla, mojo de ajo or puerto nuevo.

Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.

Broiled steak cooked with pico de gallo and served with avocado salsa.

Beef tongue tacos. Served with onion, cilantro and avocado salsa.

Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.

3 fish tacos deep fried or grilled on com tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce. My mom's recipe.

3 shrimp tacos deep fried or grilled on corn tortillas served with shredded cabbage, pico de gallo, ice avocado and special sauce. My mom's recipe.

Chile relleno, chicken enchilada and beef taco.

Beef and bean burrito, 1 tamal and 1 beef taco.

Green pork and bean burrito, beef enchilada and chicken taco.

Cheese enchilada, bean tostada with quacamole and beef taco.

Green pork and guacamole burrito, cheese enchilada and chicken taco.

Chicken enchilada, chicken taco, and chicken tostada with guacamole.

two cheese enchiladas (2) with red sauce, rice and beans

2 burritos filled with beans and your choice of beef, chicken, green chile pork or avocado.

1 cheese enchilada and beef taco.

1 tamal and 1 beef enchilada.

1 chile relleno cheese and 1 beef taco.

1 beef and bean burrito and 1 beef taco.

1 green chile pork and guacamole burrito and chicken enchilada.

2 cheese enchiladas verdes with onion on top. Served with sour cream.

Chile Colorado burrito with beans and beef taco.

Tacos.

1 chile relleno and 1 green chile pork and bean burrito.

1 chile relleno (cheese) and 1 cheese enchilada.

2 chile rellenos. 2 chile rellenos. Fresh roasted pasilla peppers, covered with egg batter and filled with cheese.

1 chile relleno, 1 tamal, and 1 green chicken enchilada with sour cream.

Jack or cheddar.

Mole, rajas, con crema, Coca-Cola, sarandeado, mojo de ajo or diabla.

Roasted jalapenos with onions.

Fried dough covered in cinnamon and sugar.

Chocolate cake and ice cream drizzled with caramel and chocolate sauce.

Pork and bean burrito.

Beef or chicken and beans.

A large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream.

2 pieces. Beef or chicken.

Filled with cheese, beef and chicken.

Beef. Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.

Pork. Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Chicken breast cut and simmered into our delicious Espanola sauce made with tomatoes, garlic, onions, celery and green olives.

2 cheese, chicken or beef.

Chicken. Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices and blended with a touch of mayonnaise.

Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of guajillo pepper.

Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar and secret spices.

Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro and jalapenos. Topped with melted Monterey Jack cheese.

Grilled chicken breast sauteed in a little oil, onion and freshly roasted pasilla strips in a cream sauce.

Fillet of chicken breast, sauteed in olive oil, mushrooms a bit of cream, onions, spices and cognac.

Fajitas chicken stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Pork. Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados and avocado sauce.

Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Carnitas in small pieces. Sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.

Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Shrimp tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.

Large fresh Mexican gulf shrimp, pan-fried with garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Large fresh Mexican gulf shrimp, basted with sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.

Large fresh Mexican gulf shrimp, sauteed in olive oil, onions and freshly roasted pasilla strips in a cream sauce.

Large fresh Mexican gulf shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.

Tongue. Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.

Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.

Fish. Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

Whitefish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterey Jack cheese.

Filet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

New York steak in our ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno.

Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos.

Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapenos.

Fajitas steak or shrimp. Stir-fried with green, red and yellow chiles onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Coca-cola.