marinated heirloom tomatoes, mozzarella di bufala campana, basil, aged modena balsamic saba
little gem, house-made caesar dressing, focaccia crouton
roasted golden and red beets, crumbled goat cheese, aged modena balsamic saba, assorted vegetable veloutés
saffron risotto with bolognese sauce, bechamel, mozzarella cheese
beef ＆ pork meatballs in a san marzano tomato sauce, parmesan
charred octopus, potatoes, castelvetrano olives, arugula, lemon mustard vinaigrette
calabrian aioli, garlic marinara sauce
horseradish cocktail sauce
king crab, zucchini, roasted tomatoes, our signature lemon cream sauce
beef, pork and veal, san marzano tomatoes
lobster, calabrian peppers, lobster cream sauce, cherry tomatoes
mixed mushroom and truffle pate’ cream sauce topped with burrata and chives
sautéed chicken, classic alfredo sauce, parmesan
vegan sausage, san marzano tomato and chickpea bolognese, cashew ricotta
vodka cream sauce, butter onions, Calabrian peppers
basil lemon ricotta and lobster filled homemade ravioli, herb roasted tomatoes, lobster cream sauce
beef ＆ pork meatballs, san marzano tomato sauce, shaved parmesan
san marzano tomato sauce, sausage, meatballs, burrata cheese, peppers, bread crumbs
farro risotto, peas, sundried roasted tomatoes, carrot purée
winter vegetables, cauliflower purée, salsa verde
wood grilled asparagus, red wine demi, marinated heirloom tomatoes, chimichurri sauce
lamb chops, mint yogurt, arugula, parsley verde
breaded chicken cutlet, san marzano tomato sauce, mozzarella, parmesan cheese, rigatoni
lemon, capers, white wine, linguine
mushroom, marsala wine, chicken jus, linguine
fried eggplant, cherry tomato sauce, basil, parmesan cheese, mozzarella, linguine with tomato sauce
lemon, capers, white wine, linguini
mushrooms, marsala wine, veal jus, linguini
guanciale, peas, parmesan
marinara sauce
hazelnuts, pomegranate,ricotta salata
white truffle cheese fonduta
fennel spiced caramelized lemon
baby carrots, red and gold beets, turnips
frangelico, mascarpone, espresso
cherries
dark chocolate, coconut cream, hazelnut shortbread cookies
Lemon curd and blueberry dipping sauce.
ricotta cream, chocolate, pistachios