Served with meat sauce, marinara sauce or garlic and oil.
Sauteed in a light and creamy tomato sauce.
Fresh tomato and basil.
Meat sauce with choice.
Heavy cream sauce with shrimp.
Basil pine nut sauce.
Baked with ricotta and mozzarella cheese.
Red, yellow and green peppers, mushrooms and onions sauteed in a light tomato sauce over linguini.
Baked in a marinara sauce with mozzarella cheese.
6 piece cheese filled with meat sauce.
Baked with fresh meat sauce and mozzarella cheese.
Cheese filled sauteed in a light and spicy tomato sauce.
Red or white.
Vegetables with marinara sauce, cream or garlic oil.
Spinach and ricotta cheese filled.
Peppers, onion, mushrooms and sausage sauteed in marinara sauce over linguini.
Peppers, mushrooms and chicken sauteed in marinara sauce over linguini.
Double cut chops broiled to perfection with mint jelly.
14 oz. center cut New York steak.
Topped with a peppercorn and bordelaise sauce.
9 oz. aristocrat of fine beef broiled expertly.
Veal breaded in Italian crumbs and sauteed.
Baked with neat sauce and mozzarella cheese.
Sauteed in a light egg batter with a lemon butter sauce.
Sauteed with marsala wine and fresh mushroom sauce.
Delicate mushroom, caper wine sauce.
Topped with almonds and meuniere sauce.
Caught in cold water, broiled and served with asparagus hollandaise.
Sauteed in light egg battered meuniere sauce.
Blackened or baked in a light egg batter with mushroom caper sauce.
Abalone and scallop meat sauteed with lemon butter almond sauce.
In Italian bread crumbs daily.
Baked in marinara sauce with mozzarella cheese.
Sauteed in a meuniere sauce with mushrooms over linguini.
Tuscany blend of spices sauteed with butter over rice pilaf with almonds.
Sauteed in light egg batter with a lemon butter sauce.
Lobster, shrimp, calamari, clams in a spicy marinara sauce over linguini.
Tender lobster meat sauteed in a lemon garlic butter wine sauce with heavy cream.