Japanes style fried chicken.

Octopus ball.

Pan fried chicken dumplings.

Deep fried tofu with light savory sauce.

Pork broth: pork chashu, bamboo shoots, black mushrooms, green onions, half egg, served with thin noodles.

Pork broth: shoyu flavor, pork chashu, bamboo shoots, black mushrooms, green onions, half egg, served with medium thick noodles.

Pork broth: miso flavor, pork chashu, bean sprouts, corn, green onion, half egg, served with thick noodles.

Pork broth: pork chashu, bean sprouts, green onion, ground pork, half egg, served with medium thick noodles.

Pork broth: roasted garlic flavor, pork chashu, bean sprouts, fried onions, green onion, half egg, served with medium thick noodles.

Pork broth: wonton, spinach, dry onion, green onion, half egg, served with thick noodles.

Pork broth: chicken chashu, corn, black mushroom, green onion, half egg, served with thin noodles.

Chicken broth: shoyu flavor, chicken chashu, bamboo shoots, black mushrooms, served with medium thick noodles.

Pork and shrimp broth: shrimp tempura, brussels sprouts, cilantro, lime, sesame, served with medium thick noodles.

Vegetable broth: tofu, corn, brussels sprouts, fried onion, served with medium noodles.

Onions, green onions, egg, chopped pork chashu with rice.

Onions, green onion, egg, shrimp tempura with rice.

Kimchi, onions, egg, green onions, chopped pork chashu with rice.

Sliced of grilled chashu pork served over rice with green onion, spinach, egg, sesame.