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PKWY Tavern District
2 eggs any style, bacon or sausage patties, fresh fruit and choice of Texas or wheat toast.
Scrambled egg whites, grilled chicken breast and sauteed spinach and fresh tomatoes. served with a garlic crostini.
Two scrambled eggs, american cheese, and choice of bacon or sausage. served on a toasted bun or wrapped in a warm tortilla with a side of fresh fruit.
Pork sausage, bacon, scrambled eggs, pico de gallo, tomatillo sauce, cheddar cheese in a warm tortilla with a sour cream drizzle.
Hand-breaded chicken and candied bacon on a Belgian waffle, topped with a drizzle of beer candied maple syrup and powdered sugar.
Texas toast, maple syrup, candied bacon and side of fresh fruit.
Warm tortilla chips topped with black beans, green and red salsa, mozzarella cheese, Cotija cheese, sour cream, shredded chipotle chicken and a fried egg. Substitute skirt steak for an additional $2.
Cheddar cheese, spinach, bacon, and tomato, choice of wheat or Texas toast.
Belgian waffle with butter and maple syrup on the side. Served with mixed fruit.
Parmesan crusted zucchini served with chipotle ranch.
Fresh mozzarella hand-breaded in panko and Parmesan cheese, served with marinara sauce.
House-made with cream cheese, cheddar cheese, roasted jalapenos, and served with a grape jelly sauce.
Dill pickle spears, beer battered and served with ranch.
Cornbread battered mini hot dogs, served with hand-cut fries and a side of stone fruit honey mustard.
House-made chickpea dip topped with paprika and tzatziki relish, served with vegetables or pita. Add both for $2
Giant warm pretzel, and served with beer cheese sauce.
Roasted cauliflower tossed in house-made buffalo sauce, blue cheese and celery.
Tortilla chips and house-made guacamole with a side of salsa roja.
Flour tortilla, cheddar cheese, pepper jack cheese, sour cream and pico de gallo with choice of chicken, house-smoked pulled pork or black beans. Add guacamole for an additional charge.
House-made with buffalo chicken, mozzarella and pepper Jack cheese with ranch dipping sauce.
Toasted wheat bread with avocado spread, olive oil, chopped red onions, radishes, tomatoes, arugula and crumbled bacon.
Thick-cut beer candied bacon with choice of seasoning: tajin, jalapeno, sriracha, buffalo, black pepper, mesquite and cinnamon.
Hand cut fries tossed in chili, beer cheese and pico de gallo. Drizzled with chipotle ranch, kona big wave Buffalo sauce and avocado cream topped with a fried egg.
Tortilla chips topped with mozzarella cheese, chipotle chicken, beer cheese sauce, black beans, house-made pickled jalapenos, pico de gallo, avocado cream and sour cream.
Romaine, tomatoes, cucumbers, bacon bits and cheddar cheese served with garlic crostini and choice of dressing.
Romaine, parmesan cheese and croutons tossed in a Caesar dressing.
White fish battered in house-made beer tempura and served with hand-cut fries and apple jalapeno slaw.
3 soft tacos topped with mixed cabbage, radishes, pico de gallo, Cotija cheese and chipotle mayo on corn tortillas.
Chicken breasts cooked in garlic and lemon, served with arugula, tomatoes, olive oil, and garlic crustini.
Red and green bell peppers, onions, served with sour cream, guacamole, shredded lettuce, pico de gallo, black beans, and 3 flour tortillas.
Red and green bell peppers, onions, served with sour cream, guacamole, shredded lettuce, pico de gallo, black beans, and 3 flour tortillas.
Red and green bell peppers, onions, served with sour cream, guacamole, shredded lettuce, pico de gallo, black beans, and 3 flour tortillas.
House-made Guinness draught chili topped with cheddar cheese, chipotle creme, garlic crostinis and fresh lime.
Two scrambled eggs, american cheese and choice of bacon or sausage. Served on Texas toast or wrapped in a flour tortilla.
beer battered cod fish sticks served with hand-cut fries
Flour tortilla stuffed with cheddar and mazzarella cheese, with choice of chipotle chicken or black beans. served with pico de gallo and sour cream. Add guacamole for $1.
Red sauce topped with mozzarella cheese and sliced pepperoni.
Grilled chicken, mozzarella cheese, blue cheese crumbles and house-made Buffalo sauce.
Basil, olive oil, garlic, sliced tomatoes and mozzarella cheese.
House-smoked pulled pork, shoestring onion rings, mozzarella cheese, feta cheese and house-made, strongbow sweet BBQ sauce.
Sliced turkey topped with Swiss cheese, bacon, lettuce, marinated tomatoes, chipotle mayo on toasted wheat bread.
Grilled chicken, romaine, Parmesan cheese and Caesar dressing in a flour tortilla.
Shaved beef, onions, mushrooms and beer cheese sauce.
House-smoked pulled pork topped with chipotle slaw, crispy onions, pickles and house-made strongbow sweet BBQ sauce.
Double patty topped with choice of cheese, lettuce, tomatoes, onions, ketchup and mustard.
Marinated portabella mushroom, roasted peppers, fresh mozzarella, marinated tomato and lettuce with chipotle mayo.
Southern fried chicken with bacon, Swiss cheese, house-made pickles and served with a side of stone fruit honey mustard. Substitute big wave kona buffalo or Nashville hot for an additional charge.
hand-breaded chicken, blue cheese, lettuce, tomato and buffalo sauce. served on a brioche bun or wrapped in a tortilla.
Bacon, Lettuce and tomato with chipotle mayo. served on wheat bread or as a wrap.
Hand-breaded chicken tenders.
in-house beer poached chicken wings.
2 soft tacos topped with mixed cabbage, radishes, pico de gallo, Cotija cheese and chiptle mayo on corn tortillas.
2 soft tacos topped with mixed cabbage, radishes, pico de gallo, Cotija cheese and chipotle mayo on corn tortillas.
2 soft tacos topped with mixed cabbage, radishes, pico de gallo, Cotija cheese and chipotle mayo on corn tortillas.
2 soft tacos topped with mixed cabbage, radishes, pico de gallo, Cotija cheese and chipotle mayo on corn tortillas.
Baked apples, vanilla ice cream, toasted granola crumble and caramel drizzle. Served in a cast iron skillet.
Bread pudding topped with vanilla anglaise, Irish cream caramel sauce, candied bacon and vanilla ice cream. Served in a cast iron skillet.
Churro-style Belgian waffle tossed in cinnamon and sugar, topped with powdered sugar, chocolate sauce and a caramel drizzle. Served with vanilla ice cream.
Chocolate brownie, 2 scoops of vanilla ice cream topped with whipped cream, chocolate sauce and candied bacon.
Avion espresso tequila, half & half.
Menu for PKWY Tavern District provided by Allmenus.com
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