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with organic carrots and grilled bread. (featured chef mike trombetta's dishes)
with house made soy mustard and sweet & sour sauce
with honey and fig jam, (featured chef mike trombetta's dishes)
with tamarindo sauce and guacamole
with apricots, english peas, roasted fennel, warm bacon and (featured chef mike trombetta's dishes)
with ruby red grapefruit, point reyes bleu cheese, roasted asparagus,candied pecans and rice wine vinaigrette, (featured chef mike trombetta's dishes)
with mandarins, cashews, crispy wonton strips
with arugula, pickled ginger and wasabi aioli
with crispy onions and tomato and sweet pepper sauce, (featured chef mike trombetta's dishes)
with papaya slaw and charred onion vinaigrette, (featured chef mike trombetta's dishes)
bacon, maine lobster, roasted tomato sliders, (featured chef mike trombetta's dishes)
with mango salsa and tempura green chili, (featured chef mike trombetta's dishes)
with mozzarella, provolone, tomato and pesto on sourdough
with jicama and lime cream, (featured chef mike trombetta's dishes)
with tarragon & cucumber emulsion
with saffron cream sauce and meyer lemon leeks, (featured chef mike trombetta's dishes)
"catch of the day" fish tacos with chipotle aioli, cilantro and lime, (featured chef mike trombetta's dishes)
(featured chef mike trombetta's dishes)
with lemon garlic gravy and slaw
with sauteed wild mushrooms and red wine demi
(featured chef mike trombetta's dishes)
with lamb jus and mint sauce
with bacon, white mushrooms, marsala cream and parmesan
with wild rice, pea puree and parmesan, (featured chef mike trombetta's dishes)
with creole maple mustard
(featured chef mike trombetta's dishes)
with toasted garlic, tarragon and calolea orange olive oil
with garlic, pine nuts & golden raisins, (featured chef mike trombetta's dishes)
(featured chef mike trombetta's dishes)
add bacon? $2.00