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Bloody mary granita & lemon.
Celeriac, apple, chilis, cucumber avocado, pinenuts, radish, mint, truffled lime vinaigrette, quail egg & juk cracker.
Kimchi risotto cake, gingered brussels sprouts & sweet onion soubise
Blood orange confit, honey braised frisee, aged balsamic & pain perdu.
Selection of artisanal cheese with local honeys, fruit & candied nuts.
Housemade Daily
Duck confit, hedgehog mushrooms, spring peas, chard, port jus & perfect egg.
House cured bacon, pistachios, assorted house made pickles, mustard & brioche toast.
Balsamic-soy vinaigrette & garlic croutons.
Manchego, herbed avocado dressing & candied almonds.
Hearts of romaine, egg & anchovy dressing & parmigiano-reggiano breadcrumbs & white anchovies
Baby arugula, endive, fromage blanc, cardamom & citrus-hazelnut vinaigrette.
Kaui prawn, manila clams, asparagus, peas, spring onion, sundried tomatoes, olives,napa cabbage & seafood ver jus.
Rutabaga puree, salt roasted radishes house made ricotta, pesto, fennel & pine nuts.
Mustard-caraway roasted red potatoes, chard bechamel, house smoked bacon & red wine jus.
Ragout of braised organic chicken, arugula, mirepoix, olives & parmigiano reggiano.
Slow roasted duck breast, duck leg confit, serrano-cheddar spoon bread, collard greens, bourbon pot liquor & blood orange marmalade.
Guinness-maple baked snow cap beans, house cured pancetta & brussels sprouts.
Olive stuffed piquillo peppers, celery root - pistachio puree & charmoula sauce.
Red wine braised lentils, grilled onions broccoli rabe, point reyes blue cheese & demi glace.
Bok choy, shitakes, tofu, radish, english peas & mushroommiso broth.
Selection of artisanal cheeses with local honeys, fruit & candied nuts.
Bourbon soaked dates, salted caramel ice cream & pecan bacon brittle.
Creme Chantilly
Today's Selection
With espresso or macchiato
Mexican chocolate pot de crème with assorted housemade cookies.
Vanilla bean ice cream shot of espresso.