Christy Hill Restaurant
(530) 583-8551

Small Plates
- Fanny Bay Oysters on Half Shell (3) $10.00
  
  Bloody mary granita & lemon.
- Hamachi Tartare $15.00
  
  Celeriac, apple, chilis, cucumber avocado, pinenuts, radish, mint, truffled lime vinaigrette, quail egg & juk cracker.
- Pan Roasted Diver Scallop $15.00+
  
  Kimchi risotto cake, gingered brussels sprouts & sweet onion soubise
- Pan Seared La Belle Farms Foie Gras $21.00
  
  Blood orange confit, honey braised frisee, aged balsamic & pain perdu.
- Christy Hill Cheese Plate $13.00
  
  Selection of artisanal cheese with local honeys, fruit & candied nuts.
- Soup Du Jour $8.00
  
  Housemade Daily
- Pan Roasted Gnocchi $16.00+
  
  Duck confit, hedgehog mushrooms, spring peas, chard, port jus & perfect egg.
- Pork & Foie Gras Terrine $15.00
  
  House cured bacon, pistachios, assorted house made pickles, mustard & brioche toast.

Salads
- Field Greens $8.00
  
  Balsamic-soy vinaigrette & garlic croutons.
- Bibb Lettuce $9.00
  
  Manchego, herbed avocado dressing & candied almonds.
- Caesar $11.00
  
  Hearts of romaine, egg & anchovy dressing & parmigiano-reggiano breadcrumbs & white anchovies
- Roasted Baby Beets & Carrots $13.00
  
  Baby arugula, endive, fromage blanc, cardamom & citrus-hazelnut vinaigrette.

Mains
- Pan Roasted California Black Cod $30.00
  
  Kaui prawn, manila clams, asparagus, peas, spring onion, sundried tomatoes, olives,napa cabbage & seafood ver jus.
- Slow Cooked Fulton Valley Chicken Breast $27.00
  
  Rutabaga puree, salt roasted radishes house made ricotta, pesto, fennel & pine nuts.
- Short Ribs of Bison $30.00
  
  Mustard-caraway roasted red potatoes, chard bechamel, house smoked bacon & red wine jus.
- Fresh Pappardelle Pasta $21.00
  
  Ragout of braised organic chicken, arugula, mirepoix, olives & parmigiano reggiano.
- Duet of Duck $32.00
  
  Slow roasted duck breast, duck leg confit, serrano-cheddar spoon bread, collard greens, bourbon pot liquor & blood orange marmalade.
- Juniper Berry Brined Natural Pork Chop $30.00
  
  Guinness-maple baked snow cap beans, house cured pancetta & brussels sprouts.
- Moroccan Spiced Lamb Loin $33.00
  
  Olive stuffed piquillo peppers, celery root - pistachio puree & charmoula sauce.
- Grilled Natural Bistro Steak $29.00
  
  Red wine braised lentils, grilled onions broccoli rabe, point reyes blue cheese & demi glace.
- Mushroom Fromage Blanc Tortellini $22.00+
  
  Bok choy, shitakes, tofu, radish, english peas & mushroommiso broth.

Sides
- House Marinated Black & Green Olives $5.00
- Traditional Hummus & Grilled Pita Bread $7.00
- Caramelized Brussels Sprouts $6.00
- Salt Roasted Potatoes with Herbed Aioli $6.00

Desserts
- Christy Hill Cheese Plate $13.00
  
  Selection of artisanal cheeses with local honeys, fruit & candied nuts.
- Vanilla Bean Crème Brulee $8.00
- English Sticky Toffee Cake $9.00
  
  Bourbon soaked dates, salted caramel ice cream & pecan bacon brittle.
- Chocolate Croissant Bread Pudding $8.00
  
  Creme Chantilly
- Liesl's Handcrafted Cheesecake $12.00
  
  Today's Selection
- Liesl's Dark Chocolate 1.3oz Truffle $9.00
  
  With espresso or macchiato
- Cookies & Cream $9.00
  
  Mexican chocolate pot de crème with assorted housemade cookies.
- Trio of Local Ice Cream or Jiboom Street Sorbets $7.00
- Affogato $7.00
  
  Vanilla bean ice cream shot of espresso.

Menu for Christy Hill Restaurant provided by Allmenus.com

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