Traditional horseradish cocktail sauce Gluten free
Guava BBQ sauce Gluten free
Marinara sauce
Dijon rémoulade, napa cabbage slaw and seared lemon
Grilled flatbread
Red wine reduction
Chargrilled with wild mushroom sauce Gluten free
Chargrilled with sauce au poivre
Grilled shallots and peppers Gluten free
Penne pasta, grilled chicken and asparagus tips
Penne pasta, sautéed lobster, shrimp, seasoned fish and pesto cream
Chicken breast coated in seasoned bread crumbs, tagliatelle pasta, Parmesan and basil
Iceberg lettuce, smoked cheddar, avocado, fresh market ingredients and house vinaigrette Gluten free
Hearts of romaine, garlic croutons with traditional Caesar dressing
Bacon, bleu cheese crumbles, roasted tomato, red onion and bleu cheese dressing
Veal and onion savory broth with melted gruyère cheese
Chef’s savory creation
Roasted semi-boneless chicken, roasted potato, grilled shallots with seared lemon
Pan-seared crab cake, butter poached lobster tail and shrimp scampi
Citrus beurre blanc Gluten free
Roasted pineapple and mango salsa
Roasted potato, black olives and sautéed asparagus and white wine butter sauce Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Traditional trimmings Gluten free
Gluten free
Artisan seasonal greens salad