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Pampas Las Vegas
Made to share! Ampla chicken wings prepared with fresh garlic, hand squeezed lemon juice, crushed vermelho peppers, fried to a perfect golden brown, accompanied with marinated batonnets of carrot, served with lemon and herb buttermilk dressing.
Made to share! Greenhouse romaine hearts, topped with roasted garlic and herb croutons, dusted with aged parmesan reggiano cheese, served with classic traditional caesar dressing.
Meat pastel. Made to share! Brazilian pastel, meat filled pillows of pampas signature picanha, encapsuled in puff pastry, fried to a crisp and flaky perfection, served with house made chimichurri.
Made to share! Sliced fresh mozzarella, italian plum tomatoes and arden basil chiffonade, drizzled with extra virgin olive oil, sprinkled with coarse sea salt.
Made to share! Medley of baby lettuce varietals, cherry tomatoes, english cucumbers and julienne of carrots. Choice of brazilian vinaigrette, lemon and herb buttermilk dressing, or balsamic vinaigrette.
Cheese bread. One dozen of pampas signature gluten free brazilian cheese rolls.
Vegetables.
Top Sirloin.
Chicken.
Salmon.
Top Sirloin.
Salmon.
Chicken.
Vegetables.
Salmon. Sustainably sourced salmon, marinated in extra virgin olive oil, fresh garden herbs, shallots and garlic, prepared "Grelhado style" (grilled) over an open flame, served with lemon dill buerre blanc.
Beef brisket, pampas signature dry rub, smoked and roasted for 12 hours, served with house made pickled onions. Each entree comes with your choice of 2 sides, caesar or house saladand pao de queijo.
Chicken.
Two full pork rib racks, pampas signature dry rub, quarter day slow smoked, finished with malagueta barbeque sauce. Each entree comes with your choice of 2 sides, caesar or house saladand pao de queijo.
Noble top sirloin, open flame grilled, gently brushed with extra virgin olive oil, simply seasoned with coarse sea salt.Each entree comes with your choice of 2 sides, caesar or house saladand pao de queijo.
Salmon. Sustainably sourced salmon, marinated in extra virgin olive oil, fresh garden herbs, shallots and garlic, prepared "Grelhado style" (grilled) over an open flame, served with lemon dill buerre blanc.
Chicken.
Two full pork rib racks, pampas signature dry rub, quarter day slow smoked, finished with malagueta barbeque sauce. Each entree comes with your choice of 2 sides, caesar or house saladand pao de queijo.
Noble top sirloin, open flame grilled, gently brushed with extra virgin olive oil, simply seasoned with coarse sea salt.Each entree comes with your choice of 2 sides, caesar or house saladand pao de queijo.
Beef brisket, pampas signature dry rub, smoked and roasted for 12 hours, served with house made pickled onions. Each entree comes with your choice of 2 sides, caesar or house saladand pao de queijo.
Black beans. Made to share! Stewed brazilian black beans.
Fried plantains. Made to share! Traditional brazilian fried plantains, deep fried to perfect caramel brown.
Rice. Made to share! Jasmine garlic rice pilaf, prepared with vino blanco and dairy farm butter.
Greens. Made to share! Locally sourced leaf greens, sauteed in extra virgin olive oil, red onions, fresh minced garlic and finished with hand squeezed lemon juice.
Salmon.
Pork ribs.
Chicken.
Beef brisket.
Chicken.
Salmon.
Top sirloin.
Pork ribs.
Chocolate cake. Made to share! Tiered chocolate cake with chocolate icing, topped with fresh strawberries and powdered with confectionary sugar.
Mango pastry. Made to share! Mango filled puff pastry, deep fried to a perfect golden brown, served with creme anglaise, dusted with confectionary sugar.
Cheesecake. Made to share! Original style cheesecake, served with fresh fruit compote.
Menu for Pampas Las Vegas provided by Allmenus.com
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