Nobu Las Vegas at Virgin Hotel menu - Las Vegas NV 89169 - (702) 693-5090

Menu

NOBU COLD DISHES CLASSIC
- Miso Chips with Tuna or Scallop * $20
- Toro Tartare with Caviar * $40
- Salmon or Yellowtail Tartare with Caviar * $30
- Oysters with Nobu Sauces * $18
- Yellowtail Sashimi with Jalapeno * $28
- Tiradito * $26
- New Style Sashimi * $28
- Seafood Ceviche * $24
- Tuna Tataki with Tosazu * $28
- Tuna Tempura Roll * $22
- Sashimi Salad with Matsuhisa Dressing * $32
- Lobster Shiitake Salad with Spicy Lemon Dressing
- Salmon Skin Salad $26
- Oshitashi $12
- Monkfish Pate with Karashi Sumiso Sauce and Caviar * $30

NOBU COLD DISHES NOW
- Vegetable Hand Roll with Sesame Miso Sauce $8
- Crispy Rice with Spicy Tuna * $27
- Japanese Red Snapper Sashimi Dry Miso * $36
- Seared Salmon Karashi Sumiso * $40
- Tuna Tataki with Hearts of Palm and Yuzu Nam Pla * $40
- Toro Carpaccio with Seasonal Truffles * $100
- Japanese Red Snapper with Jalapeno and Garlic Ponzu * $40
- Baby Spinach Salad with Dry Miso $26
- Baby Spinach Salad with Dry Miso and Grilled Shrimp $35
- Butter Lettuce Salad $24
- Butter Lettuce Salad with Lobster
- King Crab with Yuzu Brown Butter $44

NOBU HOT DISHES CLASSIC
- Black Cod Butter Lettuce (2pc) $16
- Arctic Char with Crispy Shiso * $34
- Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu $28
- Squid Pasta with Light Garlic Sauce $28
- Creamy Spicy Crab $30
- Shrimp and Lobster with Spicy Lemon Sauce $65
- Lobster Wasabi Pepper
- Black Cod with Miso $40
- Chilean Sea Bass with Black Bean Sauce $48
- Scallops Spicy Garlic * $40
- Seafood Toban Yaki * $42
- Jidori Chicken Anticucho $32
- Beef Tenderloin Toban Yaki * $50

NOBU HOT DISHES NOW
- Wagyu Foie Gras Dumplings $36
- Octopus with Anticucho Miso $32
- Scallops with Jalapeno Salsa * $40
- Black Garlic Lamb Chops * (2pc) $34
- Chilean Sea Bass with Myoga Cilantro $48
- Beef Tenderloin Truffle Butter * $60
- Soft Shell Crab and Watermelon $24
- King Crab Tempura with Amazu Ponzu $42
- Lobster with Sea Urchin Aji Amarillo
- Australian Wagyu Rib-eye with Garlic Pepper Sauce $150

VEGETABLES
- Kelp Salad $15
- Field Greens Matsuhisa Dressing $12
- Hearts of Palm Salad $24
- Warm Mushroom Salad $22
- Eggplant with Miso $14
- Crispy Brussels Sprouts $15
- Mushroom Toban Yaki $26
- Kohlrabi Salad with Dry Miso $20

JAPANESE A5 WAGYU *
- Choice of Styles Tataki-New Style-Toban Yaki- Hot Stone-Steak-Flambe $38
  
  per ounce

TEMPURA
- Shojin Vegetable Selection (7pc) $18
- Sea Urchin with Shiso (1pc) $22
- Broccoli (2pc) $6
- Sweet Potato (2pc) $6
- Seafood Kakiage $15
- Shrimp (2pc) $14
- Bell Pepper (2pc) $6
- Shiitake (2pc) $6

OMAKASE TASTING MENU Per Person
- Signature $125
- Las Vegas $150
- Las Vegas $200

SOUPS
- Miso Soup with Tofu $6
- Mushroom Soup $10
- Spicy Seafood Soup $16
- Clear Soup $12

NOBU STYLE TACOS Price Per Piece
- Vegetable $8
- Salmon * $9
- King Crab $10
- Sea Urchin $15
- Ossetra Caviar * $30
- Tuna * $9
- Umami Sea Bass $10
- Lobster $10
- Wagyu * $15

SHUKO Snacks
- Edamame $8
- Shishito Peppers $10
- Crispy Okra $10
- Umami Wings (5pc) $15

NIGIRI & SASHIMI
- Tuna * $7
- Salmon * $6
- Yellowtail * $7
- Jumbo Clam * $10
- Japanese Red Snapper * $8
- Aji * $6
- Japanese Mackerel $6
- Snow Crab $7
- Scallop * $6
- Smelt Eggs * $5
- Sea Urchin $12
- Sea Eel $7
- Cup Sushi Selection* 9pc $60
- Toro * $19
- Ocean Trout * $7
- Kanpachi * $8
- Fluke * $6
- Kinmedai * $9
- Kohada * $6
- Shrimp $6
- Sweet Shrimp * $10
- Octopus $7
- Salmon Eggs * $6
- Japanese Eel $10
- Tamago $5
- Sashimi Selection* 12pc $80

SELECTION
- Sushi Selection $65
  
  9pc and 1 Cut Roll

SUSHI MAKI
- Tuna Spicy or Regular * $10
- Tuna Asparagus * $10
- Toro Scallion * $17
- Yellowtail Scallion * $10
- Yellowtail Jalapeno * $10
- Salmon Avocado * $10
- Kappa $6
- California $12
- Baked King Crab * $15
- Shrimp Tempura $11
- Spicy Scallop * $10
- Japanese Eel Cucumber $15
- Salmon Skin $10
- Vegetable $9
- Soft Shell Crab * $18
- House Special * $19
- Lobster * $35

DESSERT Created by Executive Pastry Chef: Allyson Tada
- SUNTORY CAPPUCCINO $9
  
  Valrhona Cocoa Almond Crunch, Coffee Cream, Japanese Whisky Foam and Milk Ice Cream
- BENTO BOX $14
  
  Valrhona Dark Chocolate Fondant and Imperial Matcha Gelato
- CASHEW MISO FLAN $15
  
  Vegan and Gluten Free 14 Monk Fruit Sweetened Cashew Milk and Shiro Miso Custard, Cashew Crisp, Valrhona Cocoa Crumble, Cinnamon Espresso Syrup, Raspberry Jam, Orange Supreme and Coconut Sorbet
- BANANA SOY TOBAN $15
  
  Soy Caramelized Banana, Candied Pecans and Malaga Gelato
- SEASONAL FIJI WATER KAKIGORI $16
  
  Hibiscus Infused Fiji Water Shave Ice, Watermelon and Lychee Gelee, Spiced Pineapple, Sweetened Condensed Milk, Lime Agave Syrup, Fresh Blackberry and Cinnamon Cayenne Ice Cream
- SAKURA POT DE CREME $17
  
  Valrhona White Chocolate Creme, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom and Toasted Almond
- SATA ANDAGI $17
  
  Valrhona Passionfruit White Chocolate Filled Okinawan Doughnut, Toasted Coconut Chips, Pineapple Ginger Powder, Shio Koji Caramel, Compressed Pineapple, Lime Zest and Coconut Sorbet
- House Made Ice Cream or Sorbet $10
- Assorted Mochi Ice Cream $14
- Fruit Infused Junmai Sake $24
- Chef Choice Dessert Platter $52