Giorgio Italian Restaurant At Mandalay Place

deep fried and served with spicy marinara.

prosciutto, smoked speck, "parmigiano", truffle cheese, marinated eggplant, olives, roasted peppers and caponata.

5 large black tiger shrimp with cocktail sauce and grain mustard.

thinly sliced, served raw with arugola and "Parmigiano".

marinated diced tomato served with a side of grilled ciabatta bread.

three-color fusilli with marinated artichokes, blistered cherry tomatoes, olives, fresh mozzarella and basil oil dressing.

fresh mozzarella, tomato and basil sprinkled with oregano.

romaine lettuce tossed with the classic dressing and croutons. add salmon $6.95.

baby greens mixed with mustard-balsamic dressing.

cucumbers, basil, romaine lettuce, tomato, diced mozzarella tossed with honey-balsamic dressing.

belgian endive, radicchio and arugula with "parmigiano" shavings and lemon vinaigrette.

with chives, crumbled blue cheese and olive oil.

avocado, swiss cheese, lettuce, tomatoes and mayo.

with provolone, tomato, lettuce and mayo.

prosciutto, salami, porchetta and fresh mozzarella, basil aioli.

roasted portobello mushroom, zucchini, yellow squash, tomatoes and marinated eggplant with roasted tomato spread.

breaded and topped with marinara and mozzarella. hot, served open face on homemade baguette bread and french fries seasoned with parmesan.

4 meatballs braised with marinara and topped with mozzarella.

8 oz of split, roasted link with marinated roasted bell peppers and grain mustard on the side.

4 oz griddled with sweet onions and grain mustard on the side.

tomato sauce, mozzarella, sliced tomato and basil.

tomato sauce, mozzarella, chicken and roasted peppers.

tomato sauce, mozzarella and peperoni.

tomato sauce, mozzarella, ham, artichokes, mushrooms and olives.

tomato sauce, mozzarella, spinach, sliced tomatoes, marinated artichokes, and roasted butternut squash.

with alfredo sauce

sauteed with garlic, parsley and white wine.

with mushroom, garlic, basil and fresh tomatoes.

with marinara sauce.

homemade pasta sheets layered with ricotta and meat sauce.

"primavera", roasted vegetables with sage and olive oil.

oven dried tomatoes, ground sausage, basil and a touch of cream.

with garlic, basil "pomodoro" sauce topped with diced mozzarella.

topped with marinara and mozzarella.

with sweet bell pepper sauce.

with grain mustard creamy sauce.

4 oz sirloin steak with green peppercorn sauce and 6 sauteed shrimp.

braised with marinara, topped with melted mozzarella.

4 oz of Italian mild roasted link.

sauteed with olive oil and garlic.

baked with butter and parmesan.

seasoned with black pepper and parmesan cheese.

2 oz serving, choose one from the fallowing selection, Parmigiano", truffle flavored, fresh mozzarella, crumble blue or fresh goat.

lobster meat marinated with onions, tomato and basil in a citrus olive oil.

buffalo mozzarella and tomatoes with basil and olive oil.

prosciutto, bresaola, Tuscan salame, and speck.

deep-fried served with spicy marinara.

seared and chilled, sliced and served (rare) over spicy leeks sauce and puttanesca relish

tossed with cucumber slices, caper berry and shallots lemon oil.

with arugula salad and mustard dressing.

with marinara and mozzarella.

drizzled with basil dressing.

tomato sauce, basil and buffalo mozzarella.

tomato sauce, buffalo mozzarella, chicken, peppers and sun dried tomatoes.

tomato sauce, buffalo mozzarella and pepperoni.

tomato sauce, mozzarella, ham, artichokes, mushrooms and black olives.

tomato sauce, buffalo mozzarella, spinach, sliced tomatoes, marinated artichokes, and roasted butternut squash.

tossed with the classic dressing and focaccia croutons.

baby greens mixed with balsamic-honey dressing.

arugula, radicchio, and belgium endive lightly tossed with olive oil, wine must and parmesan slices

topped with pacific whole giant prawn.

with lobster brandy sauce and Maine lobster meat.

stuffed with chicken over summer black truffle sauce.

sauteed with butter and sage on alfredo sauce.

roasted tomato with touch of cream and smoked mozzarella.

with braised wild boar ragout.

with beef meat sauce

diced tomato roasted garlic, basil and mozzarella.

topped with blue cheese, pecans and green peppercorn glaze.

fork tender veal shank slowly braised with red wine.

with white figs demi glace.

sliced over mustard sauce and spicy fruit chutney.

roasted with bell peppers, olives, Italian herbs and marinara.

"rolls" stuffed with braised sweet onions, parmesan cheese and pancetta topped with marinara and mozzarel.

12 oz from new zeeland served with mint honey glaze.

marinated with garlic and olive oil and sauteed with shrimp oreganata.

black pepper crusted, baked with red wine and shallots.

stuffed with bread crumbs pecorino and sea urchin.

baked with saffron sauce, chives and grated bottarga.

butter and garlic-poached lobster tail and a petit 6 oz beef tenderloin with demi glace.

served with raspberry culis.

served with vanilla gelato and caramel sauce.

stuffed with ricotta and chocolate.

layered with mascarpone mousse.

served with fruit salad.

served with vanilla gelato.

served with vanilla gelato.

chocolate, vanilla bean, hazelnut, mint chip, cappuccino, straciatella, pistachio, caramel, tiramisu, cinnamon, white espresso, strawberry, banana, banana cream, almond no sugar, vanilla no sugar, chocolate no sugar.

lemon, mango, cantaloupe, lime, guava, peach, coconut, blackberry, raspberry sugar free orange.