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Spago
Red wine mignonette
Maytag blue cheese fondue
Fingerling potato salad romesco sauce
Pulled chicken avocado crisp tortilla
Gremolata aioli spicy marinara sauce
Avocado spicy mayo sesame wontons
Truffle honey market pickles crostini
Cocktail sauce lemon
Fuji apple toasted almonds cider vinaigrette
Shaved parmesan focaccia croutons
Market vegetables crunchy quinoa champagne vinaigrette
Crisp wontons sesame-ginger vinaigrette candied cashew
Toasted pistachio citrus yogurt
Sauteed vegetables arugula pesto lemon preserve
Italian sausage cherry tomato broccolini chili
House made pasta tomato-basil-garlic sauce
Parmesan, crispy prosciutto
Fresh mozzarella, san marzano, tomato sauce
Sweet garlic, goat cheese, crispy prosciutto
Broccolini fresh ricotta fresno chiles
Basil pesto mozzarella nicoise olive
Mozzarella red onion san marzano tomatoes
Dill cream shallots salmon pearls
Aged cheddar red onion marmalade bacon aioli
White bean ragout arugula-shaved fennel salad
Marinated roasted free range chicken
Garlic spinach gremolata
Herb compound butter
Broccolini EVOO garlic chili
Baked sweet potato maple pecan butter
Wood oven roasted rainbow carrots
With french fries
With ranch dressing
With chocolate sauce
Market blueberries, whipped cream
Traditional cinnamon sugar biscuit, vanilla bean ice cream
Fresh cherries, marshmallow, almond- cherry ice cream
Chocolate sauce, raspberry sorbet
Chocolate chip, iced oatmeal raisin caramel raspberry blondie, chocolate- cocoa nib meringue
Served with market berries
Meyer lemon, cipollini onion, goat cheese foam, pea tendrils
Half dozen, red wine mignonette
Composition of spring vegetables, house yogurt, quinoa soil, bourbon aged sherry
Capers, quail egg, dijon aioli, horseradish
Sushi rice, shishito pepper, aji limon, yuzukosho
Tangerine, bitter greens, chinese five spice
Hearts of palm, avocado, grapefruit, meyer lemon vinaigrette
Spring garlic fritter, red mustard frisee, preserved lemon, rhubarb mostarda
House made ricotta, farm egg, hazelnut-brown butter
Morel mushrooms, smoked farmers cheese, sunchoke, porcini emulsion
House duck prosciutto, fava bean, arugula, toasted pine nuts
Bok choy, shiitake, snap peas, lemongrass scented jasmine rice, ponzu
Roasted bell peppers, fennel, eggplant, tomato, romesco, salsa verde
Cauliflower, english peas, cipollini, pea tendrils, rhubarb
Celery-apple puree, wild mushrooms, parsnips, spring greens, lemon
Yukon gold potato, wild seasonal mushrooms, truffle natural jus
Semolina fondue, breakfast radish, heirloom carrots, maitake mushrooms, honey gastrique
Fingerling potatoes, bacon confit, greens, red onion, dijon cognac sauce
Asparagus, watercress, leeks, triple cream potatoes, armagnac peppercorn sauce
Artichoke barigoule, fava beans, spring garlic, confit tomato, pea puree, tuscan kale chip
Chewy vanilla scented meringue, pistachio ice cream
Fresh cherries, marshmallow, almond- cherry ice cream
Olive oil sponge cake, fresh strawberries, citrus-mint granita
Chocolate sauce, raspberry sorbet
Chocolate chip, iced oatmeal raisin caramel raspberry blondie, chocolate- cocoa nib meringue
Served with market berries
Red wine mignonette
Cocktail sauce lemon
Avocado spicy mayo sesame wontons
Gremolata aioli spicy marinara sauce
Pulled chicken avocado crisp tortilla
Fuji apple toasted almonds cider vinaigrette
Shaved parmesan focaccia croutons
Crisp wontons sesame-ginger vinaigrette candied cashew
Market vegetables crunchy quinoa champagne vinaigrette
Avocado roasted tomato poached eggs hollandaise
Asparagus spinach pancetta burrata cheese
Chive cream cheese capers red onion
Sausage gravy sunny side up eggs
Scrambled eggs prosciutto tomato basil
Bearnaise tuscan potatoes
Fresh mozzarella san marzano tomato sauce
Truffle creme fraiche taleggio arugula fried egg
Zucchini squash fresh ricotta fresno chiles
Oven roasted tomatoes basil pesto mozzarella nicoise olive
Mozzarella red onion san marzano tomatoes
Mozzarella spicy tomato sauce broccolini roasted peppers
Dill cream shallots salmon pearls
Sauteed vegetables roasted tomato lemon zest
Italian sausage cherry tomato broccolini chili
Parmesan crispy prosciutto
Aged cheddar red onion marmalade bacon aioli
Cherry & walnut bread chips
Green asparagus shaved fennel tomato vinaigrette
Garlic spinach gremolata
Maple pecan butter
Menu for Spago provided by Allmenus.com
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