Wolfgang Puck Bar & Grill At The MGM Grand
(702) 891-3000

Main Courses
- French Style Omelet
  
  field mushrooms, gruyere cheese, tuscan potatoes.
- House Made Spaghettini Pasta
  
  tomatoes, basil, garlic.
- Four Cheese & Mushroom
  
  agnolotti, sauteed wild mushrooms, caramelized shallots.
- Linguini, Manila Clams
  
  garlic, pancetta, fresh chili, wild oregano.
- Ricotta Gnocchi
  
  sweet fennel sausage bolognese.
- Fish Of The Day
  
  baby artichokes, white beans, tomato-olive vinaigrette, romesco sauce.
- Pancetta Wrapped Meatloaf
  
  mushroom gravy, yukon gold potato puree, fried onions.
- Barbecued Pacific Salmon
  
  caramelized white corn, english peas, baby heirloom tomatoes, arugula.
- Tempura Battered Fish & Chips
  
  tartar sauce, coleslaw.
- Organic Chicken
  
  yukon gold potato puree, sauteed vegetables.
- Crispy Chicken Milanese
  
  arugula & cherry tomato salad, grain mustard sauce.
- Grilled Prime Burger
  
  vermont cheddar cheese, smoked onion marmalade, french fries.
- Mesquite Grilled Flat Iron Steak
  
  blue cheese butter, red wine sauce, french fries.

Soups, Salads & Small Bites
- Soup Of The Day
  
  chef's seasonal soup of the day.
- Home Style Chicken Soup
  
  with carrots, celery, and italian parsley.
- Butter Lettuce "Caesar Salad"
  
  humboldt fog cheese, garlic croutons, white anchovies.
- Pink Lady Apple Salad Fennel
  
  raisins, spiced almonds, sherry vinaigrette, shropshire cheese.
- Baby Iceberg Lettuce
  
  cherry tomatoes, herb vinaigrette, blue cheese.
- Chopped Vegetable Salad
  
  feta cheese, garlic croutons, creamy greek dressing.
- Chinois Chicken Salad
  
  candied peanuts, crisp wontons, chinese mustard vinaigrette.
- Crispy Fried Calamari
  
  cucumber slaw, lemon, gremolata aioli.
- Spicy Tuna Tartare
  
  avocado, pickled ginger, cucumber, crisp sesame wontons.
- Sauteed Maine Crab Cakes
  
  tomato relish, basil aioli.
- Garlic-Chili Glazed Chicken Wings
  
  blue cheese dressing.
- Mesquite Grilled Steak Skewers
  
  creamy celery salad, house steak sauce.
- Truffled Potato Chips
  
  maytag blue cheese sauce.

Sandwiches
- Chicken Salad Sandwich
  
  cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
- Roast Beef Panini
  
  sourdough baguette, horseradish aioli, watercress, smoked gouda, hand cut potato chips.
- Smoked Turkey
  
  ham & bacon club, herb aioli, mixed organic lettuces.
- Cuban Style Roast Pork Sandwich
  
  gruyere cheese, hand cut potato chips.
- "BLT"
  
  maple glazed pork belly, arugula, vine ripe tomatoes, avocado, grilled vegetable pasta salad.
- Marinated Leg Of Lamb
  
  tomato, shaved fennel, hummus, house made pita, couscous.
- Corned Beef Reuben
  
  sauerkraut, swiss, pretzel bread, potato salad.

Wood Oven Pizza
- "Cheese Pizza"
  
  san marzano tomato sauce, fresh mozzarella, basil.
- Wood Oven Roasted Mushrooms
  
  broccolini, leeks, thyme, taleggio.
- Roasted Chicken
  
  house bbq sauce, corn, pasilla peppers, red onions, cilantro.
- Meatball
  
  fresh mozzarella, oven dried tomatoes, basil.
- Prosciutto
  
  kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
- Italian Sausage
  
  roasted peppers, mushrooms, smoked ricotta, onions, parsley.
- Spicy Sopressata
  
  salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

Main Courses
- House Made Spaghettini Pasta
  
  tomatoes, basil, garlic.
- "Spaghetti & Meatballs"
  
  spicy tomatoes, parsley, garlic, pecorino romano.
- Four Cheese & Mushroom
  
  agnolotti, sauteed wild mushrooms, caramelized shallots.
- Linguini, Manila Clams
  
  garlic, pancetta, chili, wild oregano.
- Ricotta Gnocchi
  
  sweet fennel sausage bolognese.
- Fish Of The Day
  
  baby artichokes, white beans, tomato-olive vinaigrette, romesco sauce.
- Steamed Black Mussels
  
  chorizo, white wine, garlic, grilled sourdough, fries, smoked paprika bearnaise.
- Pancetta Wrapped Meatloaf
  
  mushroom gravy, yukon gold potato puree, fried onions.
- Barbecued Pacific Salmon
  
  caramelized white corn, english peas, baby heirloom tomatoes, arugula.
- Crispy Chicken Milanese
  
  arugula & cherry tomato salad, grain mustard sauce.

Soups, Salads & Small Bites
- Soup Of The Day
  
  chef's seasonal soup of the day.
- Home Style Chicken Soup
  
  with carrots, celery, and italian parsley.
- Butter Lettuce "Caesar Salad"
  
  humboldt fog cheese, garlic croutons, white anchovies.
- Pink Lady Apple Salad
  
  fennel, raisins, spiced almonds, sherry vinaigrette, shropshire cheese.
- Baby Iceberg Lettuce
  
  cherry tomatoes, herb vinaigrette, blue cheese.
- Chopped Vegetable Salad
  
  feta cheese, garlic croutons, creamy greek dressing.
- Chinois Chicken Salad
  
  candied peanuts, crisp wontons, chinese mustard vinaigrette.
- Crispy Fried Calamari
  
  cucumber slaw, lemon, gremolata aioli.
- Spicy Tuna Tartare Avocado
  
  pickled ginger, cucumber, crisp sesame wontons.
- Sauteed Maine Crab Cakes
  
  tomato relish, basil aioli.
- Garlic-Chili Glazed Chicken Wings
  
  blue cheese dressing.
- Mesquite Grilled Steak Skewers
  
  creamy celery salad, house steak sauce.
- Truffled Potato Chips
  
  maytag blue cheese sauce.

Wood Oven Pizza
- "Cheese Pizza"
  
  san marzano tomato sauce, fresh mozzarella, basil.
- Wood Oven Roasted Mushrooms
  
  broccolini, leeks, thyme, taleggio.
- Roasted Chicken
  
  house bbq sauce, corn, pasilla peppers, red onions, cilantro.
- Meatball
  
  fresh mozzarella, oven dried tomatoes, basil.
- Prosciutto
  
  kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
- Italian Sausage
  
  roasted peppers, mushrooms, smoked ricotta, onions, parsley.
- Spicy Sopressata
  
  salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

From The Charcoal Burning Grill
- Organic Chicken
  
  yukon gold potato puree, sautéed vegetables.
- Calves Liver, Pancetta
  
  honey-roasted pearl onions, sage-balsamic brown butter.
- Mustard Crusted Pork Chop
  
  patty pan squash, semolina "fondue", rhubarb chutney, aged balsamic.
- Grilled Prime Burger
  
  vermont cheddar, smoked onion marmalade, french fries.
- Grilled Flat Iron Steak
  
  blue cheese butter, red wine sauce, french fries.
- 9 Oz SRF "American Kobe
  
  rib eye steak, crisp potatoes, grilled asparagus, argentinean chimichurri.

Sides
- Yukon Gold Potato Puree
- Wild Mushrooms & Shishito Peppers
- Three Cheese "Mac-N-Cheese"
- Sauteed Market Vegetables
- French Fries
- Broccolini, Tomato, Romano
- Crispy Tuscan Potatoes
- Mixed Organic Lettuces

Kid's Menu - Entrees

(11 And under please).
- Wolfgang Puck's Kids Pizza $6.95
- Grilled Cheese Sandwich $6.95
  
  with french fries.
- Chicken Fingers $6.95
  
  with ranch dressing.
- Cheesy Parmesan Pasta $6.95

Kid's Menu - Happy Endings
- Vanilla Ice Cream $3.95
  
  with chocolate sauce.
- Chocolate Chip Cookies With Milk $3.95

Kid's Menu - Beverages
- Soft Drinks $1.95
- Shirley Temple $1.95
- Roy Rogers $1.95
- Milk $2.50
- Juices $2.50

Desserts

Each.
- Caramelized Lemon Meringue $9.00
  
  blueberries, creme fraiche ice cream.
- "Banoffee" - Banana & Toffee Cream $9.00
  
  sugar dough shell, house made toffee, banana cream.
- Warm Apple Pie $9.00
  
  oatmeal crumble, caramel sauce, cinnamon ice cream.
- Creme Fraiche Cheesecake $9.00
  
  chocolate biscotti crust, port glazed figs.
- Chocolate Beignets $9.00
  
  caramel dipping sauce, vanilla ice cream.
- Chocolate Souffle $9.00
  
  gianduja ice cream, whipped creme fraiche.
- Selection Of House Made Cookies $9.00
  
  oatmeal raisin, chocolate chip, amaretti, dark biscotti.
- Ice Cream Or Sorbet $9.00
  
  brandy snap cup, seasonal berries.

Late Night Menu - Main Courses
- Chicken Salad Sandwich
  
  cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
- "BLT"
  
  maple glazed pork belly, arugula, vine ripe tomatoes, avocado, grilled vegetable pasta salad.
- Smoked Turkey
  
  ham & bacon club, herb aioli, mixed organic lettuces.
- Grilled Prime Burger
  
  vermont cheddar cheese, smoked onion marmalade.
- Kobe Cheese Steak Sandwich
  
  jalapeno aioli, onion rings.
- "Spaghetti & Meatballs"
  
  spicy tomatoes, parsley, garlic, pecorino romano.
- Pancetta Wrapped Meatloaf
  
  mushroom gravy, yukon gold potato puree, fried onions.
- Organic Chicken
  
  yukon gold potato puree, sautéed vegetables.
- Mesquite Grilled Flat Iron Steak
  
  blue cheese butter, red wine sauce, french fries.

Late Night Menu - Soups, Salads, & Small Bites
- Chef's Seasonal Soup Of The Day
- Home Style Chicken Soup
  
  with carrots, celery, and italian parsley.
- Truffled Potato Chips
  
  maytag blue cheese sauce.
- Butter Lettuce "Caesar Salad"
  
  humboldt fog cheese, garlic croutons, white anchovies.
- Chinois Chicken Salad
  
  candied peanuts, crisp wontons, chinese mustard vinaigrette.
- Chopped Vegetable Salad
  
  feta cheese, garlic croutons, creamy greek dressing.
- Mesquite Grilled Steak Skewers
  
  creamy celery salad, house steak sauce.
- Garlic-Chili Glazed Chicken Wings
  
  blue cheese dressing.
- Crispy Fried Calamari
  
  cucumber slaw, lemon, gremolata aioli.

Late Night Menu - Wood Oven Pizza
- "Cheese Pizza"
  
  san marzano tomato sauce, fresh mozzarella, basil.
- Wood Oven Roasted Mushrooms
  
  broccolini, leeks, thyme, taleggio.
- Roasted Chicken
  
  house bbq sauce, corn, pasilla peppers, red onions, cilantro.
- Meatball
  
  fresh mozzarella, oven dried tomatoes, basil.
- Italian Sausage
  
  roasted peppers, mushrooms, smoked ricotta, onions, parsley.
- Spicy Sopressata
  
  salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

Late Night Menu - Breakfast Items
- Buttermilk Pancakes
  
  warm blueberry compote, vanilla mascarpone.
- Almond Crusted Stuffed French Toast
  
  fresh berries, maple syrup.
- Eggs Benedict
  
  toasted english muffin, smoked ham, hollandaise, grilled asparagus.
- French Style Omelet
  
  field mushrooms, gruyere cheese, tuscan potatoes.
- House Made Corned Beef
  
  hash, two eggs sunny side up, grilled ciabatta.
- Grilled Steak And Eggs
  
  tuscan potatoes, herb hollandaise sauce.

Late Night Menu - Dessert
- Creme Fraiche Cheesecake
  
  chocolate biscotti crust, port glazed figs.
- Banoffee - Banana & Toffee
  
  cream pie, caramelized bananas, whipped cream.
- Lemon Meringue Pie
  
  blueberries, creme fraiche ice cream.
- Ice Cream Or Sorbet, Fresh Berries
  
  seasonal selection of ice cream or sorbet, fresh berries.
- House Made Cookies
  
  selection of house made cookies.

Banquet Lunch - Starter

Pre-select one.
- Butternut Squash Soup
  
  cardamom creme fraiche.
- Butter Lettuce Caesar Salad
  
  focaccia croutons, shaved parmesan.
- Pink Lady Apple Salad
  
  golden raisins, crumbled blue cheese, sherry vinaigrette.
- Tomato Caprese
  
  fresh mozzarella, aged balsamic, micro basil.
- Chopped Vegetable Salad
  
  feta cheese, herb croutons, creamy greek dressing.
- Soup Of The Day
  
  chef's selection seasonal soup of the day.

Banquet Lunch - Entree

Pre-select two.
- Chinese Chicken Salad
  
  candied peanuts, crisp wontons.
- Chicken Salad Sandwich
  
  toasted sourdough, hand cut potato chips.
- Maple Glazed Pork Belly "BLT"
  
  arugula, avocado, vine ripe tomatoes, marinated pasta salad.
- House Made "Spaghettini & Meatballs"
  
  with tomato, basil, and garlic.
- Pan Roasted Sea Bass, Parsnip Puree
  
  wild mushrooms, melted leeks, truffle nage.
- Almond Crusted Salmon
  
  horseradish potato puree, green beans, blood orange-red wine sauce.
- Organic Chicken
  
  yukon gold potato puree, seasonal vegetables, rosemary-garlic jus.
- Prime Flat Iron Steak
  
  caramelized garlic, shishito peppers, wild mushrooms.

Banquet Lunch - Dessert

Pre-select one.
- Double Decadent Chocolate Bar
  
  creme fraiche cream, raspberries.
- Banana Crepe
  
  house made nutella, creme fraiche cream, toasted hazelnuts.
- Apple Tart Tatin
  
  "a la mode", caramel glaze.
- Tahitian Vanilla Bean Creme Brulee
  
  house made cookies.
- 50/50 Baked Alaska
  
  vanilla ice cream, orange gelato, toasted meringue.
- Layered Lemon Mascarpone Cheesecake
  
  cookie crumb crust, huckleberry compote.
- Pumpkin Cheesecake
  
  pumpkin seed brittle, citrus-cranberry compote (october- january).

Banquet Dinner - Appetizers And Gourmet Pizzas
- Cheese Pizza
  
  tomato sauce, burrata mozzarella, basil.
- Wild Mushrooms Pizza
  
  leeks, thyme, taleggio cheese.
- Spicy Chicken Pizza
  
  roasted peppers, eggplant, cilantro.
- Italian Sausage Pizza
  
  roasted peppers, smoked ricotta, sweet onions, mushrooms.
- Tuscan Salami Pizza
  
  sopressata, pepperoni, goat cheese, jalapenos.
- Truffled Potato Chips
  
  blue cheese sauce.
- Sweet Corn Soup Shooters
- Warm Goat Cheese Crostini
  
  olive tapenade.
- Wild Mushroom Arancini
  
  truffle oil, parmesan cheese.
- Crispy Fried Calamari
  
  gremolata aioli.
- Maine Crab Cakes
  
  marinated tomatoes, basil aioli.
- Mini Lobster Club Sandwiches
  
  smoked bacon, arugula.
- Spicy Tuna Tartare
  
  crisp sesame wontons, avocado, sweet soy.
- Lemon
  
  chili glazed chicken wings, creamy blue cheese dressing.
- Mini Cheeseburgers
  
  red onion marmalade, garlic aioli, aged vermont cheddar.
- Mesquite Grilled Steak Skewers
  
  house steak sauce.

Banquet Dinner - Soups

Pre- select one.
- Butternut Squash Soup
  
  cardamom creme fraiche.
- Puree Of Mushroom
  
  truffle oil, crostini.
- Soup Of The Day
  
  chefs selection seasonal soup of the day.

Banquet Dinner - Salads

Pre-select one.
- Chopped Vegetable Salad
  
  feta cheese, herb croutons, creamy greek dressing.
- Spinach Salad
  
  candied pecans, goat cheese, balsamic vinaigrette.
- Tomato Caprese
  
  fresh mozzarella, aged balsamic, micro basil.
- Pink Lady Apple Salad
  
  golden raisins, crumbled blue cheese, sherry vinaigrette.
- Butter Lettuce Caesar Salad
  
  focaccia croutons, shaved parmesan.
- Chinese Chicken Salad
  
  candied peanuts, crisp wontons.

Banquet Dinner - Pastas

Pre-select one.
- Four Cheese Ravioli
  
  cherry tomatoes, basil.
- Wild Mushroom Agnolotti
  
  peas, truffle oil.
- Ricotta Gnocchi
  
  fennel sausage bolognese.

Banquet Dinner - Entrees

Pre-select two; a third choice may be added for an additional $10.00.
- Pan Roasted Sea Bass
  
  parsnip puree, wild mushrooms, melted leeks, truffle nage.
- Almond Crusted Salmon
  
  horseradish potato puree, green beans, blood orange-red wine sauce.
- Organic Chicken
  
  yukon gold potato puree, seasonal vegetables, rosemary-garlic jus.
- Pork Schnitzel
  
  austrian potatoes, whole grain mustard sauce.
- Prime Flat Iron Steak
  
  caramelized garlic, shishito peppers, wild mushrooms.
- Prime Rib Eye Steak
  
  grilled asparagus, crispy potatoes, argentinean chimichurri.
- Prime Beef Tenderloin
  
  "au poivre", blue cheese potato gratin, onion-armagnac sauce (add $5.00).

Banquet Dinner - Desserts

Pre-select one.
- Double Decadent Chocolate Bar
  
  creme fraiche cream, raspberries.
- Banana Crepe
  
  house made nutella, creme fraiche cream, toasted hazelnuts.
- Apple Tart Tatin
  
  "a la mode", caramel glaze.
- Tahitian Vanilla Bean Creme Brulee
  
  house made cookies.
- 50/50 Baked Alaska
  
  vanilla ice cream, orange gelato, toasted meringue.
- Layered Lemon Mascarpone Cheesecake
  
  cookie crumb crust, huckleberry compote.
- Pumpkin Cheesecake
  
  pumpkin seed brittle, citrus- cranberry compote (october- january).
- Coffee And Tea
  
  service included.

Menu for Wolfgang Puck Bar & Grill At The MGM Grand provided by Allmenus.com

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