Mon Ami Gabi menu - Las Vegas NV 89109

Hors d'Oeuvres
- Warmed Baguette $5
  
  sweet cream butter, amuse bouche
- Onion Soup au Gratin $17
  
  the french classic baked with gruyère cheese
- Wild Escargots de Bourgogne $23
  
  oven-roasted snails, garlic-herb butter
- Smoked Salmon* $23
  
  brioche, crème fraîche, egg, capers, red onion
- Melted Brie $18
  
  apricot jam, brown butter walnuts, mint, croutons
- Grilled Artichokes $18
  
  sauce gribiche, lemon
- Classic Steak Tartare* $26
  
  dijon aioli, hand-cut gaufrette chips
- Chicken Liver Mousse Páté $19
  
  burgundy red wine mustard, cornichons
- Deviled Eggs $16
  
  smoked white fish caviar, herbs, black pepper aioli
- Duck Leg Confit $24
  
  leek, cabbage, chestnut, bacon lardon, date, duck jus

Charcuterie & Artisanal Cheeses
- Charcuterie & Artisanal Cheeses $59
  
  chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

Fruits de Mer
- Oysters on the Half Shell* $24
  
  mignonette sauce, horseradish
- Shrimp Cocktail $26
  
  lemon dijonnaise, spicy cocktail sauce
- Sea Scallop "St. Jacques" $26
  
  green apple, hazelnut, mornay au gratin
- Spicy Salmon Tartare $25
  
  avocado, gaufrette chips

Grand Plateau
- Chilled Lobster, Shrimp, Oysters & Salmon Tartare* $105
  
  Cocktail Sauce; Mignonette; Dijon Aioli
- Caviar Service $105
  
  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

Les Salades

Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
- Frisée & Lardon* $21
  
  warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
- Fermière $19
  
  endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
- Caesar* $19
  
  grana padano, chili oil, baguette croutons
- Petite Greens $16
  
  avocado, herbs, verjus vinaigrette
- Salmon Salad* $31
  
  spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

Entrées
- Boeuf Bourguignon $39
  
  egg noodles, carrots, mushrooms, bacon, pearl onions
- Roast Salmon* $37
  
  lentils du puy, olive, pickled red onion, preserved lemon
- Cavatelli & Prawns $32
  
  provençal style, tomato, lemon
- Trout Almondine $33
  
  french green beans, brown butter, lemon
- Skate Wing $32
  
  new potatoes, montpellier crème fraîche, petite sorrel
- Mussels Marinière & Frites $36
  
  leek, onion, garlic, white wine
- Our Famous Roast Chicken a la Grand-Mère $35
  
  crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
- Classique* $41
  
  maître d'hôtel butter
- Au Poivre* $41
  
  brandy peppercorn sauce
- Béarnaise* $41
  
  classic béarnaise sauce

Classic Cuts
- Hanger Steak* $39
  
  the butcher's cut, bordeaux butter
- Filet Mignon au Poivre* $59
  
  crème fraîche
- Filet Mignon* $59
  
  bordeaux butter, red wine reduction
- Le Cheeseburger & Frites* $26
  
  tomme de savoie cheese, pickles, diced onion

Côte de Boeuf
- Côte de Boeuf* $92
  
  22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

Accompagnements
- Pommes Purée $10
- Hand-Cut Frites $9
- Cauliflower Purée $12
- Sautéed Mushrooms $12
- Garlic Spinach $11
- Crispy Brussels Sprouts $13

Hors d'Oeuvres
- Warmed Baguette $5
  
  sweet cream butter, amuse bouche
- Onion Soup au Gratin $17
  
  the french classic baked with gruyère cheese
- Wild Escargots de Bourgogne $23
  
  oven-roasted snails, garlic-herb butter
- Smoked Salmon* $23
  
  brioche, crème fraîche, egg, capers, red onion
- Melted Brie $18
  
  apricot jam, brown butter walnuts, mint, croutons
- Classic Steak Tartare* $26
  
  dijon aioli, hand-cut gaufrette chips
- Chicken Liver Mousse Pâté $19
  
  burgundy red wine mustard, cornichons
- Duck Leg Confit $24
  
  leek, cabbage, chestnut, bacon lardon, date, duck jus
- Deviled Eggs $16
  
  smoked white fish caviar, herbs, black pepper aioli

Charcuterie & Artisanal Cheeses
- Charcuterie & Artisanal Cheeses $59
  
  chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

Fruits de Mer
- Oysters on the Half Shell* $24
  
  mignonette sauce, horseradish
- Shrimp Cocktail $26
  
  lemon dijonnaise, spicy cocktail sauce
- Sea Scallop "St. Jacques" $26
  
  green apple, hazelnut, mornay au gratin
- Spicy Salmon Tartare $25
  
  avocado, gaufrette chips

Grand Plateau
- Chilled Lobster, Shrimp, Oysters & Salmon Tartare* $105
  
  Cocktail Sauce; Mignonette; Dijon Aioli
- Caviar Service $105
  
  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

Les Salades

Add: Chicken $11.50, Salmon* $12.50, Steak* $17.50
- Frisée & Lardon* $21
  
  warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
- Fermière $19
  
  endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
- Caesar* $19
  
  grana padano, chili oil, baguette croutons
- Petite Greens $16
  
  avocado, herbs, verjus vinaigrette
- Salmon Salad* $31
  
  spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

Sandwiches
- NY Steak French Dip* $25
  
  carmelized onion, horseradish cream, au jus
- Avocado & Green Bean Toast* $22
  
  soft poached egg, lemon vinaigrette
- Warm Chicken & Brie $22
  
  caramelized onions, green apple
- Croque Monsieur $21
  
  ham, gruyère cheese, mornay sauce
- Le Cubano $23
  
  mojo marinated pork, ham, swiss, pickles, dijon mustard

Entrées
- Roast Salmon* $37
  
  lentils du puy, olive, pickled red onion, preserved lemon
- Cavatelli & Prawns $32
  
  provençal style, tomato, lemon
- Trout Almondine $33
  
  french green beans, brown butter, lemon
- Chicken & Brie Buckwheat Crêpe $25
  
  mushrooms, kale
- Grilled Artichokes $18
  
  sauce gribiche, lemon

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
- Classique* $41
  
  maître d'hôtel butter
- Au Poivre* $41
  
  brandy peppercorn sauce
- Béarnaise* $41
  
  classic béarnaise sauce
- Prime Cheeseburger & Frites* $24
  
  100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese

Fruit & Cereal
- Organic Vanilla Yogurt $10
  
  peach, blueberry or cherry compote
- Market-Fresh Fruit Salad $13
  
  brown sugar, yogurt
- 10 Grain Oatmeal $13
  
  brown sugar, california raisins, warm milk
- Fruit & Berry Bouquet $20
  
  vanilla, mint & yogurt dipping sauces

Eggs

Egg dishes are served with rustic toast and blistered tomatoes with rosemary
- Three Eggs* $22
  
  crispy date-glazed bacon or sausage, hash browns
- Ham & Cheese Omelette $22
  
  gruyère cheese, smoked country ham
- Prime Steak & Eggs Platter* $41
  
  with three eggs your way, hash brown
- Spinach & Goat Cheese Omelette $22
  
  sautéed green beans

Eggs Benedict

Toasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
- Eggs Benedict* $24
  
  canadian bacon, hollandaise sauce
- Gluten-Free Eggs Benedict* $24
  
  chickpea croutons, hollandaise vert, avocado
- Spicy Andouille Sausage Benedict* $25
  
  hollandaise sauce
- Smoked Salmon Eggs Benedict* $26
  
  chive hollandaise

Breakfast Specialties
- French Toast $21
  
  blueberry syrup, whipped cream
- Corned Beef Hash* $22
  
  poached eggs, roasted peppers, yukon golds
- Ham & Cheese Crepe $23
  
  chino hills eggs, date-glazed bacon
- Skinny Crêpe du Jour $20
  
  ask your server for today's
- Breakfast Sandwich $21
  
  toasted ciabatta, egg, bacon, green goddess
- Smoked Salmon Platter* $23
  
  toasted brioche, crème fraîche, capers, chive, egg

Waffles
- Blueberry Waffle $18
  
  warm blueberry syrup, fresh whipped cream
- Chocolate-Hazelnut Waffle $19
  
  nutella, fresh whipped cream
- Mixed Berry Waffle $19
  
  market-fresh berries & cream

Accompagnements
- Sliced Tomato $5
- Toast & Jam $5
  
  rustic white or wheat
- Avocado $7
- Hash Browns $6
- Brioche Toast $6
  
  butter & jam
- Baguette $5
  
  butter & jam or nutella
- Chicken or Country Sausage $7
- Crispy Date-Glazed Bacon $8

Breakfast Cocktails
- Sparkling Cocktails $18
  
  House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
- Gabi's Bloody Mary $19
  
  house bloody mary mix, vodka, celery
- Robert's Espresso Martini $19
  
  stoli vanilla vodka, bailey's, kahlúa, espresso

Juice
- Fruit Juice $6
  
  orange, grapefruit, apple, cranberry or tomato
- Vitamin C Breakfast Boost $6
  
  liquid iv or emergen-c pack
- Cold Pressed Juices $10
  
  greens & ginger, sweet citrus, or organic beet

Coffee & Tea

In a bowl add $2: cappuccino, café latte, café au lait
- Gabi's House Blend $4
- Espresso $5
- Cappuccino or Café Latte $5
- Tea $5
  
  ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

Brunch
- Classic Eggs Benedict* $24
  
  toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
- French Toast $21
  
  blueberry syrup, whipped cream
- Corned Beef Hash* $22
  
  poached eggs, roasted peppers, yukon golds
- Avocado & Green Bean Toast* $22
  
  soft poached egg, lemon vinaigrette, gaufrette chips
- Quiche Lorraine $24
  
  bacon lardon, caramelized onion, gruyère, petite salade
- Smoked Salmon Platter* $23
  
  toasted brioche, crème fraîche, capers, chive, egg

Breakfast Cocktails
- Le Spritz $18
  
  sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
- Sparkling Cocktails $18
  
  House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
- Robert's Espresso Martini $19
  
  stoli vanilla vodka, bailey's, kahlúa, espresso
- Gabi's Bloody Mary $19
  
  house bloody mary mix, vodka, celery

Breakfast Menu

$35 per person

First Course

host pre-selects one to be served family-style
- Fresh Fruit Salad
- Croissants
  
  whipped butter & jam
- Smoked Salmon
  
  brioche, crème fraîche, egg, capers (additional $5 per person)

Entrée

host pre-selects three for guests to order from
- Blueberry French Toast
  
  blueberries, chantilly cream
- Bananas Foster Waffle
  
  caramel sauce, whipped cream
- Classic Eggs Benedict
  
  canadian bacon, poached eggs, hollandaise sauce
- Bacon, Egg & Cheddar Cheese Sandwich
  
  ciabatta bread

Additional Sides

priced a la carte
- Fresh Fruit Bouquet $19
- Croissants $5
  
  whipped butter & jam
- Chicken & Country Sausage $6
- Bacon $7
- Hash Browns $5

Family Style

$35 per person. Buffet style breakfast available. Ask catering manager about options. All items served family style
- Fresh Fruit Salad
- Croissants
  
  whipped butter & jam
- Smoked Salmon
  
  brioche, crème frâiche, egg, capers (additional $5 per person)
- French Toast & Waffles
- Bacon & Country Sausage
- Scrambled Eggs
- Hash Browns

Tray Passed Options

$30 per person
- French Toast
- Quiche Lorraine Bites
- Yogurt Parfait Cups
- Chicken & Waffle Bites
- Avocado Toast Points
- Fresh Fruit Cup
- Smoked Salmon Toast Points
- Mini Assorted Pastries

Brunch Menu UN

Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person

First Course

host pre-selects one for guests to order from, served individually
- Fresh Fruit Salad
- Organic Vanilla Yogurt Parfait
  
  fruit compote
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Smoked Salmon Brioche
  
  crème fraîche, egg, capers (additional $5 per person)
- Onion Soup au Gratin
  
  baked with gruyère cheese

Entrée

host pre-selects three for guests to order from, served individually
- Blueberry French Toast
  
  blueberries, chantilly cream
- Bananas Foster Waffle
  
  caramel sauce, whipped cream
- Corned Beef Hash & Poached Eggs
  
  roasted red pepper
- Classic Eggs Benedict
  
  canadian bacon, poached eggs, hollandaise sauce
- Smoked Salmon Platter
  
  brioche, creme fraiche, capers, egg
- Cheeseburger
  
  hand-cut fries

Dessert

host pre-selects one for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  chef's choice of mini desserts (additional $5 per person)

Brunch Menu Deux

Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person

First Course

host pre-selects two for guests to order from, served individually
- Fresh Fruit Salad
- Organic Vanilla Yogurt Parfait
  
  fruit compote
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Smoked Salmon Brioche
  
  crème fraîche, egg, capers (additional $5 per person)
- Onion Soup au Gratin
  
  baked with gruyère cheese

Entrée

host pre-selects three for guests to order from, served individually
- Blueberry French Toast
  
  blueberries, chantilly cream
- Bananas Foster Waffle
  
  caramel sauce, whipped cream
- Corned Beef Hash & Poached Eggs
  
  roasted red pepper
- Classic Eggs Benedict
  
  canadian bacon, poached eggs, hollandaise sauce
- Smoked Salmon Platter
  
  brioche, crème fraîche, capers, egg
- Cheeseburger
  
  hand-cut fries

Dessert

host pre-selects two for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  chef's choice of mini desserts (additional $5 per person)

Lunch Menu UN

$55 per person

First Course

host pre-selects one for guests to order from, served individually
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Chicken Liver Mousse Pâté
  
  red wine mustard, toasted baguette (additional $2 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Cheeseburger
  
  hand-cut fries
- Croque Monsieur
  
  warm ham & cheese, mornay sauce
- Lemon Chicken Paillard
  
  seasonal vegetable
- Salmon, Spinach & Baby Kale Salad
  
  avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
- Steak & Frites Classique
  
  maitre d'hôtel butter (additional $10 per person)
- Chicken & Brie Sandwich
  
  caramelized onion, apple

Dessert

host pre-selects one for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  chef's choice of mini desserts (additional $5 per person)

Lunch Menu Deux

$60 per person

First Course

host pre-selects two for guests to order from, served individually
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Chicken Liver Mousse Pâté
  
  red wine mustard, toasted baguette (additional $2 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Cheeseburger
  
  hand-cut fries
- Croque Monsieur
  
  warm ham & cheese, mornay sauce
- Lemon Chicken Paillard
  
  seasonal vegetable
- Salmon, Spinach & Baby Kale Salad
  
  avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
- Steak & Frites Classique
  
  maitre d'hôtel butter (additional $10 per person)
- Chicken & Brie Sandwich
  
  caramelized onion, apple

Dessert

host pre-selects one for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  chef's choice of mini desserts (additional $5 per person)

Dinner Menu UN - Three Course

$90 per person

First Course

host pre-selects two for guests to order from, served individually
- Soup du Jour
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)
- Sea Scallop "St. Jacques"
  
  green apple, hazelnut, mornay au gratin (additional $8 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Roast Chicken Grand-Mère
  
  half chicken, bacon, mushrooms, pommes purée
- Cavatelli & Prawns
  
  provençal style, tomato, lemon
- Filet Mignon
  
  bordeaux butter, red wine reduction & seasonal vegetable
- Bone-In Ribeye
  
  22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
- Salmon
  
  seasonal vegetable
- Lemon Chicken Paillard
  
  seasonal vegetable

Dessert

host pre-selects two for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  chef's choice of mini desserts (additional $5 per person)

Additional Sides

priced a la carte, serves 2 per order
- Pommes Purée $7
- Hand-Cut Frites $7
- Asparagus "Mimosa" $11
- Sauteed Mushrooms $10
- Garlic Spinach $9
- Rataouille $9

Dinner Menu Deux - Four Course

$115 per person

First Course

host pre-selects one for guests to order from, served individually
- Soup du Jour
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)

Second Course

host pre-selects one for guests to order from, served individually
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Chicken Liver Mousse
  
  burgundy red wine mustard, cornichons, toasted brioche
- Smoked Salmon
  
  brioche, créme fraîche, egg, capers
- Wild Escargots de Bourgogne
  
  oven-roasted snails, garlic-herb butter
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Sea Scallop "St. Jacques"
  
  green apple, hazelnut, mornay au gratin (additional $8 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Roast Chicken Grand-Mère
  
  half chicken, bacon, mushrooms, pommes purée
- Cavatelli & Prawns
  
  provençal style, tomato, lemon
- Filet Mignon
  
  bordeaux butter, red wine reduction & seasonal vegetable
- Bone-in Ribeye
  
  22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
- Salmon
  
  seasonal vegetable
- Lemon Chicken Paillard
  
  seasonal vegetable

Dessert

host pre-selects two for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  chef's choice of mini desserts (additional $5 per person)

Additional Sides

priced a la carte, serves 2 per order
- Pommes Purée $7
- Hand-Cut Frites $7
- Asparagus "Mimosa" $11
- Sauteed Mushrooms $10
- Garlic Spinach $9
- Rataouille $9

Dinner Menu Trois - Four Course

$120 per person

First Course

host pre-selects two for guests to order from, served individually
- Soup du Jour
- Onion Soup au Gratin
  
  baked with gruyère cheese
- Petite Green Salad
  
  avocado, herbs, verjus vinaigrette
- Caesar Salad
  
  grana padano, chili oil, baguette croutons (additional $2 per person)

Second Course

host pre-selects one for guests to order from, served individually
- Baked Goat Cheese
  
  tomato sauce, warm herb garlic bread
- Chicken Liver Mousse
  
  burgundy red wine mustard, cornichons, toasted brioche
- Smoked Salmon
  
  brioche, creme fraiche, egg, capers
- Wild Escargots de Bourgogne
  
  oven-roasted snails, garlic-herb butter
- Shrimp Cocktail
  
  lemon dijonnaise, cocktail sauce (additional $5 per person)
- Sea Scallop "St. Jacques"
  
  green apple, hazelnut, mornay au gratin (additional $8 per person)

Entrée

host pre-selects three for guests to order from, served individually
- Roast Chicken Grand-Mère
  
  half chicken, bacon, mushrooms, pommes purée
- Cavatelli & Prawns
  
  provençal style, tomato, lemon
- Filet Mignon
  
  bordeaux butter, red wine reduction & seasonal vegetable
- Bone-In Ribeye
  
  22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
- Salmon
  
  seasonal vegetable
- Lemon Chicken Paillard
  
  seasonal vegetable

Dessert

host pre-selects two for guests to order from, served individually
- Chocolate Mousse
- Crème Brûlée
- Sorbet
- Mini Dessert Platter for Table
  
  chef's choice of mini desserts (additional $5 per person)

Additional Sides

priced a la carte, serves 2 per order
- Pommes Purée $7
- Hand-Cut Frites $7
- Asparagus "Mimosa" $11
- Sauteed Mushrooms $10
- Garlic Spinach $9
- Rataouille $9

Hors d'Oeuvres

Selections can be tray-passed or stationed. host pre-selects four options

Reception Menu

$30 per person, per hour
- Classic Croque Monsieurs
  
  ham, gruyère cheese, mornay sauce
- Chicken Liver Mousse
  
  onion marmalade
- Caesar Salad Bites
  
  parmesan cheese
- Gruyère Cheese Gougères
- Chicken Kabob
  
  seasonal vegetable
- Mushroom Risotto Balls
- Deviled Eggs
  
  dijon mustard
- Wild Mushroom Tartare
  
  cheese toast
- Brie Tartlets
  
  seasonal berries
- Prime Beef Cheeseburger "Sliders"
  
  lettuce, tomato & dijon
- Couscous & Cucumber Salad
- Truffle Popcorn
- Vegetable Crudite Cup

Upgraded Options

Additional $5 per person, per hour
- Bacon Wrapped Sea Scallops
  
  basil & tomato
- Spicy Salmon Tartare
  
  avocado
- Crab Cakes
  
  gribiche sauce
- Shrimp Cocktail Shooters
- Mini Lobster Rolls
- Smoked Salmon Tartine
  
  capers, crème fraîche
- Charcuterie Cup
- Cheese & Beries Cup
- Steak Tartare
  
  banana pepper aioli

Le Grand Selection

price a la carte
- Grand Plateau $105
  
  maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli
- Caviar Service $105
  
  one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
- Charcuterie & Artisanal Cheese Platter $59
  
  chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

Stations

Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
- French Cheese Station $25
- French Cheese Station with Charcuterie $35
- Crudite $15
- Shellfish $45
- Dessert $20
- NY Carving Station $35
- Salmon or Chicken Carving Station $30

Bar Packages

Includes: all packages include select imported and domestic beers, select wines, soft drinks and tea

Drink Packages
- Beer & Wine $60
  
  includes select imported and domestic beers, select wines
- Premium Bar $80
  
  includes specialty cocktails, martinis, select wines & beer
- Platinum Bar $100
  
  includes top shelf liquors & upgraded wine offerings

Mocktails Package
- Mocktails Package $20
  
  seasonal elixirs

Brunch Cocktail Package

$60 person for 2 Hours. Available until 4pm
- Sparkling Cocktails
  
  classic orange, grapefruit juice, seasonal elixirs, cranberry
- Gabi's Bloody Mary
  
  house bloody mary mix, vodka, celery
- Beer & Wine by the Glass

Host Bar
- Host Bar
  
  beverage orders will be charged based on consumption

Additional Services
- Flipchart & Markers $50
- LCD Projector Rental $200
- Microphone & Sound System $150
  
  not always needed in private room
- 65" LED Monitor with Stand $400
- Champagne Split & Madeleine Favors $25
- Screen Rental $75
- Cake Cutting $5
- Macarons $5
- Podium $150
- Uplighting $150
  
  4 lights
- Custom Printing
  
  Price base on print job

Private Dining Rooms Information
- Café Halles
  
  Seating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
- Private Dining Room
  
  Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
- The Pavilion & The Terrace
  
  Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
- North Pavilion
  
  Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
- Le Cabaret
  
  Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi

Cocktails de la Maison
- Mag-Arita $18
  
  flecha azul tequila, cointreau, lime
- French 75 $18
  
  bombay sapphire gin, sparkling wine, lemon
- Gabitini $19
  
  grey goose straight-up, very cold, blue cheese olives
- Mon Ami Gabi Fashioned $21
  
  buffalo trace, bitters, orange slice, luxardo cherry, large rock
- French Martini $18
  
  grey goose, cassis, pineapple, topped with bubbles
- Figue de Barbarie $19
  
  whiskey del boc dorado, prickly pear, dry curacao
- Paris Romance $18
  
  coconut rum, fruit juices, topped with bubbles
- L'orange Orageux $17
  
  martinique volcanic rhum, fever tree blood orange ginger beer, dark rum float
- Midnight in Paris $19
  
  vida mezcal, black cherry, st. germain, crafted by bartender william herrera

Le Spritz

sparkling wine, soda, and your choice of the following liqueur:
- Aperol $18
- St. Germain $18
- Orchard Pear $18

Bière

Locale
- Silver State Blonde Ale, Crafthaus Brewery $11
- Coors Light $10
- Sam Adams Seasonal $10
- Bourbon County Brand Stout, Goose Island $18
- Amber Ale, Sin City Brewing $13
- Hop Vegas IPA, Crafthaus Brewery $13
- Wyder's Pear Cider $11

Importé
- Modelo $11
- La Fin du Monde, Unibroue $13
- Kronenbourg $11
- Stella Artois $11
- Clausthauler, N/A $10

Wines - By the Glass

Sparkling / Champagne
- Charles de Fere Cuvee Jean Louis - Brut, NV $17
- Charles de Fere Cuvee Jean Louis - Rosé, NV $17
- Champagne Collet - Brut, NV $30

Rosé & White Wine
- Rosé - La Plage, 23 $17
- Pinot Blanc - Trimbach, 21 $18
- Sauvignon Blanc - Thierry Delauney "Le Grand Ballon", 23 $16
- Sancerre - Domaine Moreux "Les Bouffants", 22 $24
- Vouvray Demi-Sec - Domaine de la Racauderie, 22 $17
- Viognier - E. Guigal, CDR, 22 $17
- Chardonnay - Louis Latour, 21 $23
- Burgundy - Maison Champy, Cuvée Edmé, 22 $17

Red Wine
- Pinot Noir - Louis Latour, 22 $17
- Burgundy - Domaine Girardin, 22 $24
- Côtes du Rhône - Domaine Chamfort, 21 $17
- Syrah - Maison les Alexandrins, 22 $17
- Malbec - Château Armandière, Cahors, 19 $20
- Bordeaux - Château la Moulinière, 20 $17
- St.-Émilion Grand Cru - Château Louvie, 20 $25

Wines - By the Bottle

Les Vins Blancs / White Wines

Vin au Bistro
- Muscadet - Château de la Ragotière, 22 $65
- Riesling - Pierre Sparr, 21 $60
- Pinot Blanc - Trimbach, 21 $72
- Sauvignon Blanc - Simm.-Febvre, St. Bris, 22 $65
- Bourgogne - Louis Jadot "Steel", 21 $70
- Mâcon-Lugny - Albert Bichot "Les Charmes", 19 $65
- Mâcon-Villages - Dom. Michel Barraud, 21 $75
- Bordeaux Blanc - Château la Moulinière, 22 $65
- Graves - Château Haut Selve, 19 $70
- Sparkling - La Vieille Ferme, NV $70

Champagne and Sparkling Wine
- Charles de Fère - "Cuvée Jean-Louis", Brut, NV $68
- Domaine Camille Braun - Crémant d'Alsace Brut, NV $80
- Collet - Brut, NV $120
- Mandois - Blanc de Blancs, 1er Cru, Brut, 17 $165
- Ayala - Brut Majeur, NV $175
- Pol Roger - Brut Réserve, NV $160
- Moët & Chandon "Imperial" - Brut, NV $170
- Delamotte - Brut, NV $265
- Veuve Clicquot - Demi-Sec, NV $215
- Veuve Clicquot "Yellow Label" - Brut, NV $195
- Philipponnat - Royale Réserve Brut, NV $195
- Dom Pérignon - Brut, 13 $750
- Rosé Collet - Brut, NV $135
- Rosé Lucien Albrecht - Crémant d'Alsace, NV $85
- Rosé Charles de Fère - "Cuvée Jean-Louis", NV $68

Le Grande Vin Blanc

Burgundy
- Bourgogne - Maison Champy, 22 $92
- Chablis - Domaine Laroche "St. Martin", 23 $110
- Chablis 1er Cru - Vincent Dampt "Côte de Lechet", 22 $145
- Chablis Grand Cru - Louis Jadot "Les Clos", 21 $295
- Pernand-Vergelesses - Maison Champy, 21 $170
- Montagny 1er Cru - Vignerons Réunis, 22 $120
- Saint-Véran - Albert Bichot, 20 $80
- Pouilly-Fuisse 1er Cru - Louis Jadot, 22 $165
- Puligny-Montrachet - Louis Latour, 18 $210
- Chassagne-Montrachet - Louis Jadot, 22 $275
- Meursault - Albert Bichot, 19 $235

Autres Vins Blancs
- Pinot Gris - Trimbach "Réserve", 17 $95
- Gewürztraminer - Gustave Lorentz, 21 $105
- Sancerre - J. Mellot "Domaine des Emois", 23 $135
- Pouilly-Fumé - Domaine Cailbourdin "Les Racines", 22 $115
- Montlouis-Sur-Loire- Dom. de al Taille aux Loups, 21 $140
- Bordeaux Blanc - Château Talbot "Caillou Blanc", 19 $175
- Châteauneuf-du-Pape - Château la Nerthe, 20 $175
- Condrieu - E. Guigal, 19 $180

Les Vins Rosés / Rosé Wines

Provence
- C. Aix-en-Provence - Aix, 23 $70
- Côtes de Provence - Le Provençal, 22 $65
- Méditerranée - Peyrassol "La Croix", 23 $60
- St.-Victoire - Ch. Gassier le Pas du Moine, 22 $85

Les Vins Rouges / Red Wines

Vin au Bistro
- Blaye-Côtes de Bordeaux - Château Loumelat, 20 $80
- Bordeaux Supérieur - Château Barreyre, 19 $80
- Grenache - André Brunel, 21 $60
- Bordeaux Supérieur - Château Laronde Desormes, 19 $70
- Côtes du Rhône - Famille Perrin, 21 $65
- Beaujolais - Château de Jarnioux, 21 $65
- Beaujolais-Villages - Stéphane Aviron, 21 $75
- Touraine-Gamay - Thierry Delauney "La Vignette", 22 $60

Le Grande Vin Rouges

Bordeaux
- Bordeaux - Dourthe "Essence de Dourthe", 08 $240
- Bordeaux Supérieur - Ch. Chapelle d'Aliénor, 18 $90
- Graves - Château Haut Selve, 19 $85
- Médoc - Château Greysac, 18 $95
- St.-Émilion Grand Cru - Château Louvie, 20 $100
- Pauillac - Château Gaudin, 16 $160
- Pomerol - Château Rocher-Bonregard, 19 $140
- Pomerol - Château Petite-Village, 14 $275
- Margaux - Château Laroque, 18 $155
- Pessac-Léognan - Le Petit Smith Haut Lafitte, 18 $145

Rhône
- Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 20 $275
- St.-Joseph - Domaine Bott, 20 $170
- Hermitage - J. Boutin "Arena Mica", 19 $230
- Côtes du Rhône-Villages - Ch. la Nerthe "Les Cassagnes", 20 $95
- Gigondas - Domaine Raspail-Ay, 20 $110
- Châteauneuf-du-Pape - André Brunel, 20 $190
- Châteauneuf-du-Pape - Dom. de la Solitude, 22 $170

Burgundy
- Bourgogne - Domaine Gille, 21 $90
- Fleurie - Domaine des Marrans "Les Marrans", 22 $95
- Morgon - Jean-Ernest Descombes, 19 $90
- Beaune 1er Cru - Jean-Marc Boillot "Epenottes", 17 $220
- Beaune 1er Cru - Albert Bichot "Les Bressandes", 20 $280
- Chassagne-Montrachet - Dom. Amiot "Vieilles Vignes", 21 $150
- Santenay 1er Cru - Jacques Girardin "Maladière", 19 $145
- Fixin - Albert Bichot, 18 $155
- Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 20 $180
- Chambolle-Musigny - Bouchard Pere & Fils, 21 $230
- Gevrey-Chambertin - Domaine Odoul-Coquard, 20 $265

Autres Vins Rouges
- Chinon - Château de Coulaine, 22 $110
- Bourgueil - Domaine de La Butte "Perrières", 20 $165
- Bandol - Domaine Bunan "Moulin des Costes", 20 $135
- Corbiéres-Boutenac - Gérard Bertrand "La Forge", 09 $160

Dessert
- Chocolate Mousse $14
  
  semi-sweet chocolate, whipped cream, chocolate pearls
- Crème Brûlée $15
  
  burnt vanilla bean custard
- Gala Apple Tarte Tatin $15
  
  vanilla ice cream
- Cheesecake à la Vincent $15
  
  red fruit coulis, blackberry granité
- Bananas Foster Crêpe $15
  
  sweet crème, vanilla ice cream
- Sorbet du Jour $13
  
  seasonally inspired flavors
- Classic Profiteroles $15
  
  vanilla ice cream, housemade hot fudge

Coffee Drinks

Almond and oat milk are available upon request $2. Flavor Shots ($2 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
- Gabi's House Blend $5
  
  regular or decaf
- Macchiato $5
- Café au Lait $5
- Mocha $5
- Americano $5
- Cappuccino $5
- Espresso $5
- Latte $5
- Hot Tea $5

Featured Drinks
- Café Gabi $17
  
  baily's irish cream, grand marnier, frangelico
- Robert's Espresso Martini $19
  
  stoli vanil vodka, baily's, kahlua, espresso

Dessert Wine
- Sparkling Vouvray Demi-Sec, Dom. Vigneau-Chevreau, PéT-Nat, NV $19
- Amberwine, Clarendelle, Monbazillac, 2015 $24
- Late Harvest Gewürztraminer, Famille Hugel, Alsace, 2015 $29
- Sauternes, Château Roumieu, 2020 $17

Digestifs
- Absente $24
- Amaro Nonino $24
- Bénédictine $22
- Fernet Branca $17
- Grand Marnier $17
- Kahlua $15
- Licor 43 $16
- Limoncello $15
- Pernod $16
- Ricard Pastis $17
- Sambuca Romana $15

Scotch
- Ardbeg 10yr $25
- Black Bull 12yr $25
- Black Bull 21yr $65
- Dewars White Label $15
- Dewars 12yr $25
- Dewars 27yr $55
- Dimensions Glenrothes 21yr $85
- Dimensions Dufftown 22yr $70
- Dimensions Tormore 22yr $70
- Duncan Taylor the Octave $65
- Duncan Taylor 23yr $135
- Duncan Taylor 34yr $175
- Duncan Taylor 42yr $250
- Glenfiddich 15yr $35
- Glenlivet 12yr $22
- Glenlivet 18yr $32
- Johnnie Walker Red $15
- Johnnie Walker Black $21
- Johnnie Walker Blue $65
- Macallan 12yr $25
- Macallan 18yr $50
- Mortlach 12yr $27

Cognac
- Camus VS $19
- Courvoisier VSOP $22
- Courvoisier XO $45
- D'usse $28
- Drouet XO "Ulysses" Cognac Grand Champagne $50
- Hardy XO Rare $67
- Hennessy VSOP $35
- Hennessy XO $75
- Martell VSOP $24
- Martell XO $55
- Philbert "Dovecote" $20
- Remy Martin VSOP $28
- Remy Martin XO $60
- Remy Martin "Louis XIII" $275

Whiskey & Bourbon
- Angels Envy $28
- Angels Envy Rye $37
- Barrel "Dovetail" $35
- Barrel "Seagrass" $35
- Basil Hayden $22
- Blanton's $56
- Blanton's From the Barrel $115
- Blanton's Gold $90
- Broken Barrel Mizunara Oak $26
- Bulliet Rye $16
- Colkegan Single Malt $35
- Eagle Rare $38
- Eh Taylor Small Batch $50
- George T Stagg $100
- Hilhaven Lodge $25
- Jack Daniels Bonded $21
- Jack Daniels Gold Label $65
- Jack Daniels Sinatra $100
- Knob Creek $20
- Knob Creek Rye $20
- Lock Stock & Barrel Rye $35
- Makers 46 $25
- Makers Mark $18
- O.F.C. 1996 $450
- Old Forester $16
- Old Forrester 1920 Prohibition $40
- Redbreast 12yr $26
- Rozelieures Single Malt $25
- Rozelieures Single Malt Rare $31
- Sazarac Rye $18
- Suntory Toki $25
- Thomas Handy Sazerac Rye $85
- Van Winkle 12yr $100
- Weller C.Y.P.B $49
- Weller Full Proof $49
- Weller 12yr $39
- Whistlepig "Piggyback" $20
- Whistlepig 10 $28
- Whistlepig 12 $38
- Willet Family Estate 4yr Rye $32
- Willet Pot Still $28
- Woodford Reserve $21

First Course

Choice of
- Fresh Oysters on the Half Shell*
  
  champagne mignonette
- Shrimp Cocktail*
  
  fresh horseradish, cocktail sauce, lemon
- Baked Goat Cheese
  
  provençal sauce, toasted garlic bread
- Escargot & Wild Mushroom Vol au Vent
  
  wild mushrooms, madeira sauce
- Foie Gras Torchon
  
  apple chutney, pineau des charentes jelly

Second Course

Choice of
- Lobster Risotto*
  
  espuma of parmesan cream sauce
- Caesar Salad
  
  baguette croutons, grana padano, chili oil

Entrée Course

Choice of
- Steak Frites*
  
  choice of classique, au poivre or béarnaise sauce
- Braised Beef Short Ribs & Seared Scallop
  
  celery root mousseline
- Filet Mignon*
  
  merlot butter, haricot verts, truffle pommes purée
- Wild Striped Bass
  
  creamy bloomsdale spinach, tangerine reduction
- Cavatelli Pasta & Prawns
  
  provençale style, tomato, lemon

Dessert

Choice of
- Vanilla Crème Brûlée
  
  vanilla bean chantilly
- Cheesecake à la Vincent
  
  red fruit coulis, blackberry granité
- Molten Chocolate Cake
  
  raspberry sorbet
- Baba Rhom
  
  24yr zacapa rum, tahitian vanilla sweet cream

Champagne and Sparkling Wine
- Prosecco - Giuliana, NV $60
- Coller - Brut Reserve, NV $120
- Pierre Gimonnet - 1er Cru, Brut, NV $155
- Pol Roger - Brut Reserve "White Foil" , NV $160
- Bollinger "Special Cuvée" - Brut, NV $240
- Dom Pérignon - Brut, 2013 $750

Sandwich Platter

package includes kettle cooked chips & a housemade cookie

Cold

Gluten-free bread available. Add $1 per sandwich
- Roast Beef $16
  
  horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
- Ham & Cheese Baguette $15
  
  smoked ham, gruyère cheese, sweet butter, cornichons
- Chicken Salad $14
  
  celery, pickled mustard seed, whole-grain country bread
- Avocado Toast $14
  
  hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread

Add Seasonal Side Salad

Add $8 per person, per salad. Choice of:
- Side Salad
  
  mixed greens, shaved vegetables, verjus vinaigrette
- Pasta Salad
  
  corsican feta, basil cherry tomatoes

Passed Hors d'Oeuvres

all items are priced per dozen, minimum 2 dozen per items

Savory
- Smoked Salmon Tartine $30
  
  capers, crème fraîche
- Classic Croque Monsieurs $30
  
  ham, gruyère cheese, mornay sauce
- Shrimp Cocktail Shooters $40
- Mini Lobster Rolls $40
- Chicken Liver Mousse $30
  
  onion marmalade
- Country Pate $30
  
  dijon, frisee, country toast
- Caesar Salad Bites $25
  
  parmesan cheese
- Gruyère Cheese Gougères $25
- Vegetable Crudite Cups $25
- Charcuterie Cups $30
- Cheese & Berries Cups $30
- Mushroom Risotto Balls $25
- Bacon Wrapped Sea Scallops $40
  
  basil & tomato
- Deviled Eggs $30
  
  dijon mustard
- Quiche Lorraine $25
- Steak Tartare $40
  
  banana pepper aioli
- Brie Tartlets $25
  
  seasonal berries
- Wild Mushroom Tartare $25
  
  cheese toast
- Prime Beef Cheeseburger "Sliders" $35
  
  lettuce, tomato & dijon
- Chicken Kabob $30
  
  seasonal vegetable
- Crab Cakes $40
  
  gribiche sauce
- Spicy Salmon Tartare $35
  
  avocado

Sweet
- Dark Chocolate Mousse $25
  
  in mini cups
- Lemon Tartlets $25
- Mixed Berries $25
  
  grand marnier, crème anglaise
- Pecan Bar Bites $25
- French Cheese & Fruit Platter $250

Amuse
- Baby Carrots with Dip

Entrées

All entrées include fresh green beans and apple slices
- Grilled Cheese Sandwich & Frites $12
- Mac 'n Cheese $12
- Pasta $12
  
  with butter or tomato sauce
- Cheeseburger & Frites* $14
- Chicken Fingers & Frites $13
  
  crispy or grilled
- Steak & Frites* $18

Dessert
- Hot Fudge Sundae $8
- Chocolate Mousse $8
- Profiterole $5
  
  vanilla ice cream, hot fudge

Champagne
- Agrapart & Fils, "7 Crus", Brut, NV $175
  
  Bin 0030
- Beau Joie, "Brut Cuvée", Brut, NV $266
  
  Bin 0019
- Beau Joie, "Rustique", Brut, NV $195
  
  Bin 0017
- Bollinger, "Special Cuvée", NV $240
  
  Bin 0024
- Collet, "Espirit Couture", 1er Cru, Brut, 12 $333
  
  Bin 0032
- Dom Pérignon, Brut, 13 $750
  
  Bin 0026
- Krug, Grand Cuvée "170th Ème", Brut, NV $700
  
  Bin 0033, 375ml Bin 0095
- Louis Roederer, "Cristal", Brut, 2015 $995
  
  Bin 0034
- Perrier-Jouët, "Belle Époque", Brut, 13 $584
  
  Bin 0025
- Pierre Gimonnet, "Cuvée Cuis", 1er Cru, Brut, NV $155
  
  Bin 0015
- Pierre Gimonnet, "Special Club", Brut, 2015 $395
  
  Bin 0036
- Piper-Heidsieck, "Rare", Brut, 02 $534
  
  Bin 0014
- Piper-Heidsieck, "Rare", Brut, 08 $645
  
  Bin 0029
- Taittinger, "La Francaise", Brut, NV $175
  
  Bin 0021
- Veuve Cliquot, Demi-Sec, NV $215
  
  Bin 0006
- Veuve Cliquot, Yellow Label, NV $99
  
  Bin 0096

Champagne Rosé
- Beau Joie, "Rosé Cuvée", Brut, NV $350
  
  Bin 0020
- Collet, Brut, NV $135
  
  Bin 0022
- Veuve Cliquot, "La Grande Dame", Brut, 06 $1095
  
  Bin 0031
- Vranken, "Cuvée Cartier", NV $205
  
  Bin 0023

French White – Burgundy
- Chablis 1er Cru, Albert Bichot, "Vaillons", 18 $130
  
  Bin 5039
- Chablis 1er Cru, Billaud-Simon, "Vaillons", 19 $195
  
  Bin 5031
- Chablis 1er Cru, Domaine Laroche, "Vaillons", 19 $225
  
  Bin 5029
- Chablis 1er Cru, Simmonet-Febvre, "Vaillons", 20 $145
  
  Bin 5037
- Chassagne-Montrachet 1er Cru, Lucien le Moine, "Morgeot", 21 $483
  
  Bin 5011
- Mercurey, Domaine Faiveley, 13 $91
  
  Bin 5025
- Mercurey, Domaine Faiveley, 15 $94
  
  Bin 5019
- Meursault, Albert Bichot, 19 $235
  
  Bin 1025
- Meursault, Louis Latour, 18 $160
  
  Bin 5015
- Montagny 1er Cru, Louis Latour, "La Grande Roche", 16 $82
  
  Bin 5023
- Puligny-Montrachet, Louis Jadot, 22 $299
  
  Bin 5043
- Puligny-Montrachet 1er Cru, Dom. Chanson, "Les Folatières", 20 $373
  
  Bin 5021
- Puligny-Montrachet 1er Cru, Louis Jadot, "Les Folatières", 22 $356
  
  Bin 5045

French White – Grand Cru Burgundy
- Chablis Grand Cru, Albert Bichot, "Blanchots", 21 $345
  
  Bin 5041
- Chablis Grand Cru, Louis Jadot, "Les Clos", 21 $295
  
  Bin 1017
- Corton-Charlemagne, Bouchard Père & Fils, 18 $643
  
  Bin 5027
- Bâtard-Montrachet, Albert Bichot, 09 $843
  
  Bin 5007
- Bâtard-Montrachet, Vincent Girardin, 10 $972
  
  Bin 5005
- Chevalier-Montrachet, Domaine Jacques Prieur, 10 $1359
  
  Bin 5003
- Montrachet, Joseph Drouhin, "Marquis de Laguiche", 09 $1981
  
  Bin 5001

French White – Bordeaux
- Bordeaux, Château Talbot, "Caillou Blanc", 19 $175
  
  Bin 1014
- Pessac-Léognan, Château Latour-Martillac, 16 $170
  
  Bin 5018
- Pessac-Léognan, Dom. de Chavalier, 15 $295
  
  Bin 5020

French White – Other
- Château-Chalon, Jean Bourdy, 06 $240
  
  Bin 5010
- Châteauneuf-du-Pape, Château la Nerthe, 20 $175
  
  Bin 1000
- Condrieu, E. Guigal, 19 $180
  
  Bin 1002
- Sancerre, Pascal Jolivet, "Clos du Roy", 22 $130
  
  Bin 0206
- Vouvray Demi-Sec, Foreau, "Dom. du Clos Naudin", 16 $185
  
  Bin 5038

Domestic White – Sauvignon Blanc
- CADE, Napa Valley, CA, 21 $119
  
  Bin 5012
- Charles Krug, Napa Valley, CA, 22 $69
  
  Bin 5008
- Clos Du Val, Napa Valley, CA, 22 $108
  
  Bin 5004
- Merry Edwards, Russian River Valley, CA, 17 $110
  
  Bin 5002
- Peter Michael, "L'Après-Midi", Knights Valley, CA, 17 $197
  
  Bin 5009

Domestic White – Chardonnay
- Far Niente, Napa Valley, CA, 23 $135
  
  Bin 5013
- Jordan, Russian River Valley, CA, 21 $118
  
  Bin 5035
- Kistler, "Les Noisetiers", Sonoma Coast, CA, 22 $167
  
  Bin 5033
- Peter Michael, "Mon Plaisir", Knights Valley, CA, 16 $307
  
  Bin 5009
- Plumpjack, "Reserve", Napa Valley, 23 $183
  
  Bin 5017

French Red – Left Bank of Bordeaux
- Margaux, Château Cantenac Brown, 14 $406
  
  Bin 6036
- Margaux, Château Margaux, 14 $2368
  
  Bin 6016
- Pauillac, Château Lafite-Rothschild, 82 $7225
  
  Bin 6000
- Pauillac, Château Latour, 04 $2670
  
  Bin 6018
- Pauillac, Château Lynch-Bages, 15 $537
  
  Bin 6020
- Pauillac, Château Mouton Rothschild, 59 $5500
  
  Bin 6002
- Pauillac, Château Mouton Rothschild, 14 $1837
  
  Bin 6022
- Pauillac, Château Pichon Baron, 20 $598
  
  Bin 6044
- Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 10 $1108
  
  Bin 6024
- Pauillac, Château Pontet-Canet, 16 $642
  
  Bin 6040
- Pessac-Léognan, Château Haut Bailly, 14 $421
  
  Bin 6030
- Pessac-Léognan, Château Haut Brion, 12 $2278
  
  Bin 6012
- Pessac-Léognan, Château Smith Haut Lafitte, 14 $381
  
  Bin 6014
- St.-Estèphe, Château Calon Ségur, 15 $499
  
  Bin 6042
- St.-Julien, Château Beychevelle, 15 $468
  
  Bin 6032
- St.-Julien, Château Léoville-Las Cases, 03 $1073
  
  Bin 6010

French Red – Right Bank of Bordeaux
- Pomerol, Château La Conseillante, 10 $938
  
  Bin 6026
- Pomerol, Château Petit-Village, 14 $275
  
  Bin 6038
- Pomerol, Château Pétrus, 75 $5500
  
  Bin 6004
- Pomerol, Château Pétrus, 89 $6528
  
  Bin 6006
- St.-Émilion, Château Angélus, 16 $2288
  
  Bin 6008
- St.-Émilion, Château Figeac, 15 $980
  
  Bin 6034

French Red – Burgundy
- Brouilly, Beaujolais, Pierre-Olivier Garcia, "La Folie", 21 $239
  
  Bin 6123
- Chambolle-Musigny, Bouchard Pere & Fils, 21 $230
  
  Bin 2117
- Chambolle-Musigny, Vincent Girardin, "Vieilles Vignes", 15 $286
  
  Bin 6103
- Chassagne-Montrachet, Dom. Amiot, "Vieilles Vignes", 19 $150
  
  Bin 2107
- Gevrey-Chambertin, Bouchard Pere & Fils, 17 $265
  
  Bin 6121
- Nuits-St.-Georges 1er Cru, Louis Jadot, "Les Vaucrains", 22 $399
  
  Bin 6125
- Pernand-Vergelesses 1er Cru, Monregard-Mugneret, "Les Vergelesses", 15 $321
  
  Bin 6119
- Pommard, Domaine de Courcel, "Les Fremiers", 15 $348
  
  Bin 6101
- Vosne-Romanée 1er Cru, Albert Bichot, "Les Malconsorts", 15 $589
  
  Bin 6111
- Vosne-Romanée 1er Cru, Louis Jadot, "Les Suchots", 22 $421
  
  Bin 6127

French Red – Grand Cru Burgundy
- Chambertin-Clos de Bèze, Vincent Girardin, 06 $921
  
  Bin 6105
- Clos Saint Denis, Castagnier, 18 $993
  
  Bin 6113
- Bonne Mares, Bruno Clair, 20 $1413
  
  Bin 6117
- Clos de Vougeot, Albert Bichot, 09 $468
  
  Bin 6109
- Echezeaux, Lamarche, 19 $797
  
  Bin 6115
- Richebourg, Liger-Belair, 09 $1258
  
  Bin 6107

French Red – Rhône
- Châteauneuf-du-Pape, J.L. Colombo, "Les Bartavelles", 19 $175
  
  Bin 6304
- Côte-Rôtie, Stéphane Ogier, "Mon Village", 20 $275
  
  Bin 2216
- Crozes-Hermitage, E. Guigal, 19 $100
  
  Bin 6300
- Hermitage, J. Boutin, "Arena Mica", 19 $230
  
  Bin 2204
- St. Joseph, Domaine Bott, 20 $170
  
  Bin 2236
- St. Joseph, E. Guigal, 19 $135
  
  Bin 6302

Domestic Red – Pinot Noirs of California
- Etude, Carneros, 19 $111
  
  Bin 3019
- Failla, "Keefer Ranch", Russian River Valley, 15 $143
  
  Bin 3001
- La Crema, Sonoma Coast, 21 $86
  
  Bin 3041
- Peay, "Scallop Shelf", Sonoma Coast, 13 $198
  
  Bin 3033
- Racines, Sta. Rita Hills, 18 $216
  
  Bin 3037
- Robert Sinskey, "Three Amigos Vineyard", Carneros, 12 $183
  
  Bin 3021
- Sanford, "La Rinconada", Sta. Rita Hills, 13 $182
  
  Bin 3025
- Walt "Blue Jay", Anderson Valley, 15 $143
  
  Bin 3013
- Williams Selyem, "Weir Vineyard", 14 $382
  
  Bin 3015

Domestic Red – Pinot Noirs of Oregon
- Adelsheim, "Vintage 32", Willamette Valley, 09 $586
  
  Bin 3029
- Beaux Freres, "Upper Terrace", Ribbon Ridge, 15 $371
  
  Bin 3017
- Bergström, "Cumberland Reserve", Willamette Valley, 15 $160
  
  Bin 3007
- Four Graces, Willamette Valley, 21 $101
  
  Bin 3005
- Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, 15 $167
  
  Bin 3009
- Panther Creek, "Shea Vineyard", Willamette Valley, 09 $204
  
  Bin 3047
- Penner-Ash, "Estate", Yamhill-Carlton, 21 $197
  
  Bin 3003
- Trisaetum, "Reserve", Willamette Valley, 12 $225
  
  Bin 3031
- Willakenzie, Willamette Valley, 19 $105
  
  Bin 3035

Domestic Reds – Cabernets of California
- Anakota, Knight's Valley, 2019 $231
  
  Bin 3114
- Andrew Geoffrey, Diamond Mountain, 08 $225
  
  Bin 3102
- Araujo, "Altagracia", Napa Valley, 12 $398
  
  Bin 6212
- Beringer, "Private Reserve", Howell Mountain, 10 $403
  
  Bin 6200
- Bryant Family Vineyard, Napa Valley, 12 $2558
  
  Bin 6208
- Bryant Family Vineyard, Napa Valley, 14 $2398
  
  Bin 6204
- Cakebread Cellars, Napa Valley, 21 $213
  
  Bin 3142
- Caymus, "Anniversary", Napa Valley, 22 $252
  
  Bin 3146
- Cliff Lede, "Poetry", Stags Leap District, 12 $597
  
  Bin 6214
- Corra, Napa Valley, 14 $397
  
  Bin 6228
- DAOU, "Reserve", Paso Robles, 21 $100
  
  Bin 3160
- DAOU, "Soul of a Lion", Adelaida District, 20 $353
  
  Bin 3124
- Dancing Hares, St. Helena, 12 $326
  
  Bin 3108
- Diamond Creek, "Red Rock Terrace", Diamond Mountain, 14 $618
  
  Bin 6202
- Dominus, Napa Valley, 21 $999
  
  Bin 6242
- Dunn Vineyards, Howell Mountain, 14 $624
  
  Bin 6236
- Dunn Vineyards, Howell Mountain, 15 $613
  
  Bin 6240
- Frank Family, Napa Valley, 21 $118
  
  Bin 3150
- Heitz, "C-91", Napa Valley, 18 $263
  
  Bin 3156
- Heitz, "Martha's Vineyard", Oakville, 18 $843
  
  Bin 6244
- Hundred Acre, "Dark Ark", Howell Mountain, 18 $1537
  
  Bin 6230
- Hundred Acre, "Deep Time", Napa Valley, 18 $1578
  
  Bin 6234
- J. Lohr, "Cuvèe St. E", Paso Robles, 18 $143
  
  Bin 3140
- Joseph Phelps, "Insignia", Napa Valley, 14 $659
  
  Bin 3100
- Merus, Napa Valley, 13 $347
  
  Bin 3158
- Moraga, "Bel Air", 09 $397
  
  Bin 3118
- Morlet, "Mon Chevalier", Knights Valley, 12 $521
  
  Bin 6216
- Mt. Brave, Napa Valley, 18 $314
  
  Bin 3116
- My Favorite Neighbor, Paso Robles, 21 $114
  
  Bin 3144
- Opus One, Napa Valley, 17 $864
  
  Bin 6232
- Opus One, Napa Valley, 18 $975
  
  Bin 6210
- Opus One, Napa Valley, 21 $969
  
  Bin 6246
- Patrimony, Adelaida District, 20 $434
  
  Bin 3112
- Paradigm, Oakville, 13 $239
  
  Bin 3106
- Paul Hobbs, Napa Valley, 14 $378
  
  Bin 3132
- Perlieu, "Trucer", Napa Valley, 12 $372
  
  Bin 3134
- Plumpjack "Estate", Oakville, 21 $342
  
  Bin 3152
- Quintessa, Rutherford, 12 $449
  
  Bin 3122
- Quintessa, Rutherford, 16 $503
  
  Bin 3138
- Scarecrow, Rutherford, 16 $1178
  
  Bin 6218
- Scarecrow, "M. Etain", Rutherford, 14 $467
  
  Bin 6222
- Shafer, "Hillside Select", Stags Leap District, 11 $636
  
  Bin 6220
- Shafer, "Hillside Select", Stags Leap District, 12 $688
  
  Bin 6226
- Shafer, "Hillside Select", Stags Leap District, 19 $699
  
  Bin 6238
- Shafer, "One Point Five", Napa Valley, 21 $229
  
  Bin 3126
- Silver Oak, Napa Valley, 18 $398
  
  Bin 3136
- Sinegal Estate, Napa Valley, 21 $149
  
  Bin 149
- Soter, Napa Valley, 07 $352
  
  Bin 3130
- Spottswoode "Estate", St. Helena, 14 $580
  
  Bin 3120
- The Prisoner, Napa Valley, 21 $139
  
  Bin 3146

Domestic Reds – Cabernets of Washington
- Gramercy Cellars, Columbia Valley, 14 $160
  
  Bin 3104
- Owen Roe, Yakima Valley, 12 $238
  
  Bin 3110
- Quilceda Creek, Columbia Valley, 14 $612
  
  Bin 6206
- Waters, "21 Grams", Walla Walla Valley, 10 $322
  
  Bin 6224

Domestic Reds – Other
- Grenache Blend, Keplinger, "Lithic", Amador County, 16 $190
  
  Bin 3202
- Merlot, DAOU Vineyards, "Sequentis", Paso Robles, 21 $149
  
  Bin 3206
- Merlot, Shafer, Napa Valley, 14 $178
  
  Bin 3204
- Syrah, Shafer, "Relentless", Napa Valley, 14 $241
  
  Bin 3200

International Reds – Other
- Merlot, Shannon, Mt. Bullet, South Africa, 08 $120
  
  Bin 3302
- Shiraz, Penfolds, "Grange", South Australia, 19 $1476
  
  Bin 6400
- Shiraz, Penfolds, "RWT", Barossa Valley, Australia, 08 $300
  
  Bin 3300
- Shiraz/Cabernet, Penfolds, "Bin 389", South Australia, 20 $133
  
  Bin 3304

French – Large Format
- Champagne, Duval-Leroy, Brut, NV $275
  
  Bin 7099
- Champagne, Henriot, "Brut Souverain", NV $375
  
  Bin 7098
- Châteauneuf-du-Pape, Dom. Bois de Boursan, Cuvée des Félix, 16 $454
  
  Bin 7012
- Gev.-Chambertin, D. Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 15 $522
  
  Bin 7001
- Rosé, Côteaux d'Aix-en-Provence, AIX, 22 $130
  
  Bin 7014

Domestic – Large Format
- Cabernet Blend, Opus One, Napa Valley, 11 $2567
  
  Bin 7010
- Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 21 $465
  
  Bin 7008
- Cabernet Sauvignon, Silver Oak, Napa Valley, 18 $834
  
  Bin 7006
- Zinfandel Blend, The Prisoner, Napa Valley, 21 $276
  
  Bin 7004

Dinner

Main
- Ultimate Seafood Tower $195
  
  king crab, snow crab, maine lobster, oishii shrimp, east and west coast oysters, salmon tartare
- Lobster Mac and Cheese $45
  
  lobster cognac sauce
- Black Truffle Risotto $75
  
  parmesan cloud
- Dover Sole In Lemon Caper Butter $85
  
  wilted spinach, golden potatoes
- Hasegawa Farm A5 Bushu Wagyu 4oz $120
  
  roasted enoki mushrooms, ginger ponzu
- Creekstone Farms Black Angus 32oz Ribeye $180
  
  roasted asparagus mimosa

Sommelier Wine Selection - By the Glass

Blanc
- Champagne, Vueve Clicquot, Brut, NV $50
- Sauvignon Blanc, J. Mellot, Sancerre, 2023 $35
- Chardonnay, A. Bichot, Meursault, Burgundy, 2019 $45

Rouge
- Pinot Noir, Dom. Gille, Nuits-St.-Georges, Burgundy, 2020 $45
- Cabernet | Merlot, Ch. du Grand Soussans, Margaux, Bordeaux, 2019 $29
- Cabernet Sauvignon, Sinegal Estate, Napa Valley, CA, 2021 $40

Sommelier's Selections

White
- Sauvignon Blanc - CADE, Napa Valley, California, 2021 $119
- Chardonnay - Albert Bichot, Meursault, France, 2019 $240
- Chardonnay - Louis Jadot, Chassagne-Montrachet, France, 2022 $280
- Chardonnay - Albert Bichot, Bâtard-Montrachet, Grand Cru, France, 2009 $843

Red
- Pinot Noir - Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, Oregon, 2015 $167
- Cabernet Sauvignon - Shafer, "One Point Five", Napa Valley, California, 2021 $229
- Cabernet Sauvignon - Araujo, "Altagracia", Napa Valley, California, 2012 $398
- Cabernet Sauvignon - Patrimony, Adelaida District, California, 2020 $434
- Cabernet Sauvignon - Opus One, Napa Valley, California, 2017 $864
- Cabernet Sauvignon - Hundred Acre, "Deep Time", Napa Valley, California, 2018 $1578
- Syrah - Domaine Stéphane Ogier, "Mon Village", Côte-Rôtie, France, 2020 $280
- Merlot et al. - Château Haut-Brion, Pessac-Léognan, France, 2012 $2278

Magnum Red
- Pinot Noir - Harmand-Geoffroy, "Lavaux St.-Jacques", Gevrey-Chambertin 1er Cru, France, 2015 $522
- Grenache et al. - Bois de Boursan, "Cuvée des Félix", Châteauneuf-du-Pape, France, 2016 $395
- Red Blend - The Prisoner, Napa Valley, California, 2019 $276
- Cabernet Sauvignon - Shafer "One Point Five", Napa Valley, California, 2021 $465
- Cabernet Sauvignon - Opus One, Napa Valley, California, 2011 $2567

Brunch

Nov. 21-23

Main
- Ultimate Seafood Tower $195
  
  king crab, snow crab, maine lobster, oishii shrimp, east and west coast oysters, salmon tartare
- Lobster Roll and Potato Gaufrettes $35
  
  dijonaise sauce
- Mayura Australian Wagyu Eggs Benedict $42
  
  hollandaise sauce
- Skinny Crepes Poire "Belle Helene" $28
  
  chocolate hot fudge, vanilla sweet cream

Sommelier Wine Selection - By the Glass

Blanc
- Champagne, Vueve Clicquot, Brut, NV $50
- Sauvignon Blanc, J. Mellot, Sancerre, 2023 $35
- Chardonnay, A. Bichot, Meursault, Burgundy, 2019 $45

Rouge
- Pinot Noir, Dom. Gille, Nuits-St.-Georges, Burgundy, 2020 $45
- Cabernet | Merlot, Ch. du Grand Soussans, Margaux, Bordeaux, 2019 $29
- Cabernet Sauvignon, Sinegal Estate, Napa Valley, CA, 2021 $40

Sommelier's Selections

White
- Sauvignon Blanc - CADE, Napa Valley, California, 2021 $119
- Chardonnay - Albert Bichot, Meursault, France, 2019 $240
- Chardonnay - Louis Jadot, Chassagne-Montrachet, France, 2022 $280
- Chardonnay - Albert Bichot, Bâtard-Montrachet, Grand Cru, France, 2009 $843

Red
- Pinot Noir - Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, Oregon, 2015 $167
- Cabernet Sauvignon - Shafer, "One Point Five", Napa Valley, California, 2021 $229
- Cabernet Sauvignon - Araujo, "Altagracia", Napa Valley, California, 2012 $398
- Cabernet Sauvignon - Patrimony, Adelaida District, California, 2020 $434
- Cabernet Sauvignon - Opus One, Napa Valley, California, 2017 $864
- Cabernet Sauvignon - Hundred Acre, "Deep Time", Napa Valley, California, 2018 $1578
- Syrah - Domaine Stéphane Ogier, "Mon Village", Côte-Rôtie, France, 2020 $280
- Merlot et al. - Château Haut-Brion, Pessac-Léognan, France, 2012 $2278

Magnum Red
- Pinot Noir - Harmand-Geoffroy, "Lavaux St.-Jacques", Gevrey-Chambertin 1er Cru, France, 2015 $522
- Grenache et al. - Bois de Boursan, "Cuvée des Félix", Châteauneuf-du-Pape, France, 2016 $395
- Red Blend - The Prisoner, Napa Valley, California, 2019 $276
- Cabernet Sauvignon - Shafer "One Point Five", Napa Valley, California, 2021 $465
- Cabernet Sauvignon - Opus One, Napa Valley, California, 2011 $2567