Mon Ami Gabi

cornichons whole grain mustard and country toast

red wine mustard and country toast

serrano ham, country pate, chicken liver mousse and salami

with brioche, creme fraiche, red onions and capers

cheese selection, apple, dates, walnuts and seasonal marmalade

lemon-mustard vinaigrette

with garlic toast

with lentils

parsley garlic butter

baked with butter, garlic and lemon

leek cream

roast pepper alioli, homemade chips

goat cheese crouton, herb vinaigrette

apple, gruyere cheese and walnuts

blue cheese and red wine vinaigrette

roasted pear, bleu cheese, walnuts and vinaigrette

orange, grapefruit, citrus dressing

grilled ahi tuna, nicoise relish, potato and green salad

beets and sweet potato, preserved lemon

with orzo

grandmere style, mushrooms, bacon and pearl onions

haricot vert, lemon butter

gratin potatoes and cider sauce

maitre d'hotel butter

brandy peppercorn sauce

caramelized onions and red wine sauce

blue cheese sauce

tarragon shallot butter

dijon mustard butter

butcher's cut, merlot butter

shallots and burgundy sauce

creme fraiche

merlot butter, red wine reduction

dijon crust, pommes puree, balsamic and chive oil

French tartare sauce

with crisp garlic chips, vegetable salad, caper lemon butter

whipped cauliflower, carmelized onion, raisins, pine nuts

sauteed with capers, lemon and croutons

steamed with leek cream and frites

vanilla ice cream and bananas in foster sauce

strawberries, vanilla ice cream and whipped cream

vanilla ice cream filled pastry, fudge sauce

light semi-sweet chocolate mousse

vanilla custard topped with caramel

warm apple tarte, candied caramel sauce

caramel sauce and whipped cream

chocolate sauce and whipped cream

with orzo

cornichons whole grain mustard and country toast

red wine mustard and country toast

serrano ham, country pate chicken liver mousse and salami

with brioche, creme fraiche, red onions and capers

cheese selection, apple, dates, walnuts and seasonal marmalade

lemon-mustard vinaigrette

with garlic toast

with lentils

parsley garlic butter

baked with butter, garlic and lemon

leek cream

celery root remoulade, roast peppers alioli, homemade chips

with ham and cheese

with bacon

goat cheese crouton, herb vinaigrette

apple, gruyere cheese and walnuts

blue cheese and red wine vinaigrette

pear blue cheese, walnuts and vinaigrette

orange, grapefruit, citrus dressing

nocoise relish, potato and green salad

beets and sweet potato, preserved lemon

Romaine, olives, tomato, avocado, bacon, blue cheese, radish, green onion, cucumber, crispy potato, vinaigrette add chicken breast or shrimp added cost

a la francaise with ham

haricot vert, lemon butter

steamed with leek cream and frites

dijon crust, pommes puree, balsamic and chive oil

French tartare

sauteed with capers, lemon and croutons

with crispy garlic chips, vegetable salad, caper lemon butter

celery root remoulade, chips and salad

bacon, lettuce, tomato, chips and salad

caramelized onion and apple

au jus with caramelized onions

maitre d'hotel butter

brandy peppercorn sauce

caramelized onions, red wine

bleu cheese sauce

merlot butter, red wine reduction

strawberries, vanilla ice cream and whipped cream

vanilla ice cream and bananas in foster sauce

vanilla ice cream filled pastry, fudge sauce

light semi-sweet chocolate mousse

vanilla custard topped with caramel

warm apple tart, candied caramel sauce

caramelized pecans and chocolate ganache

chocolate sauce and whipped cream

with petite salad

with sweet peas and petite salad

with petite salad, vegetable quiche with petite salad

choice of: Canadian bacon, smoked salmon, or London broil

with ham and cheese, petite salad

melon, pineapple, apples and berries in citrus juice

with brioche, creme fraiche, red onions and capers

vanilla brioche, cinnamon apples