Mon Ami Gabi
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Mon Ami Gabi
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Hors d'Oeuvres
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Warmed Baguette $5.00
sweet cream butter, amuse bouche
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Onion Soup au Gratin $19.00
the french classic baked with gruyère cheese
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Wild Escargots de Bourgogne $25.00
oven-roasted snails, garlic-herb butter
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Smoked Salmon* $26.00
brioche, crème fraîche, egg, capers, red onion
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Melted Brie $20.00
apricot jam, brown butter walnuts, mint, croutons
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Grilled Artichokes $20.00
sauce gribiche, lemon
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Classic Steak Tartare* $28.00
dijon aioli, hand-cut gaufrette chips
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Chicken Liver Mousse Páté $21.00
burgundy red wine mustard, cornichons
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Duck Leg Confit $26.00
leek, cabbage, chestnut, bacon lardon, date, duck jus
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Deviled Eggs $18.00
smoked white fish caviar, herbs, black pepper aioli
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Charcuterie & Artisanal Cheeses
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Charcuterie & Artisanal Cheeses $61.00
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
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Fruits de Mer
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Oysters on the Half Shell* $28.00+
mignonette sauce, horseradish
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Shrimp Cocktail $30.00
lemon dijonnaise, spicy cocktail sauce
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Sea Scallop "St. Jacques" $30.00
green apple, hazelnut, mornay au gratin
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Spicy Salmon Tartare $29.00
avocado, gaufrette chips
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Grand Plateau
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Chilled Lobster, Shrimp, Oysters & Salmon Tartare* $109.00
Cocktail Sauce; Mignonette; Dijon Aioli
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Caviar Service $109.00
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
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Les SaladesAdd: Chicken $13.50, Salmon* $14.50, Steak* $19.50
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Frisée & Lardon* $23.00
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
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Fermière $21.00
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
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Caesar* $21.00
grana padano, chili oil, baguette croutons
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Petite Greens $18.00
avocado, herbs, verjus vinaigrette
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Salmon Salad* $33.00
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
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Entrées
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Boeuf Bourguignon $43.00
egg noodles, carrots, mushrooms, bacon, pearl onions
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Roast Salmon* $41.00
lentils du puy, olive, pickled red onion, preserved lemon
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Cavatelli & Prawns $36.00
provençal style, tomato, lemon
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Trout Almondine $37.00
french green beans, brown butter, lemon
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Skate Wing $36.00
new potatoes, montpellier crème fraîche, petite sorrel
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Mussels Marinière & Frites $40.00
leek, onion, garlic, white wine
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Our Famous Roast Chicken a la Grand-Mère $39.00
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
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Steak FritesThe finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
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Classique* $45.00
maître d'hôtel butter
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Au Poivre* $45.00
brandy peppercorn sauce
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Béarnaise* $45.00
classic béarnaise sauce
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Classic Cuts
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Hanger Steak* $43.00
the butcher's cut, bordeaux butter
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Filet Mignon au Poivre* $63.00
crème fraîche
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Filet Mignon* $63.00
bordeaux butter, red wine reduction
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Le Cheeseburger & Frites* $30.00
tomme de savoie cheese, pickles, diced onion
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Côte de Boeuf
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Côte de Boeuf* $96.00
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
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Accompagnements
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Pommes Purée $12.00
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Hand-Cut Frites $11.00
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Cauliflower Purée $14.00
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Sautéed Mushrooms $14.00
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Garlic Spinach $13.00
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Crispy Brussels Sprouts $15.00
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Hors d'Oeuvres
-
Warmed Baguette $5.00
sweet cream butter, amuse bouche
-
Onion Soup au Gratin $19.00
the french classic baked with gruyère cheese
-
Wild Escargots de Bourgogne $25.00
oven-roasted snails, garlic-herb butter
-
Smoked Salmon* $26.00
brioche, crème fraîche, egg, capers, red onion
-
Melted Brie $20.00
apricot jam, brown butter walnuts, mint, croutons
-
Classic Steak Tartare* $28.00
dijon aioli, hand-cut gaufrette chips
-
Chicken Liver Mousse Pâté $21.00
burgundy red wine mustard, cornichons
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Duck Leg Confit $26.00
leek, cabbage, chestnut, bacon lardon, date, duck jus
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Deviled Eggs $18.00
smoked white fish caviar, herbs, black pepper aioli
-
-
Charcuterie & Artisanal Cheeses
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Charcuterie & Artisanal Cheeses $61.00
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
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Fruits de Mer
-
Oysters on the Half Shell* $28.00+
mignonette sauce, horseradish
-
Shrimp Cocktail $30.00
lemon dijonnaise, spicy cocktail sauce
-
Sea Scallop "St. Jacques" $30.00
green apple, hazelnut, mornay au gratin
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Spicy Salmon Tartare $29.00
avocado, gaufrette chips
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Grand Plateau
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Chilled Lobster, Shrimp, Oysters & Salmon Tartare* $109.00
Cocktail Sauce; Mignonette; Dijon Aioli
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Caviar Service $109.00
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
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Les SaladesAdd: Chicken $13.50, Salmon* $14.50, Steak* $19.50
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Frisée & Lardon* $23.00
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
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Fermière $21.00
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
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Caesar* $21.00
grana padano, chili oil, baguette croutons
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Petite Greens $18.00
avocado, herbs, verjus vinaigrette
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Salmon Salad* $33.00
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
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Sandwiches
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NY Steak French Dip* $29.00
carmelized onion, horseradish cream, au jus
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Avocado & Green Bean Toast* $26.00
soft poached egg, lemon vinaigrette
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Warm Chicken & Brie $26.00
caramelized onions, green apple
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Croque Monsieur $25.00
ham, gruyère cheese, mornay sauce
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Le Cubano $27.00
mojo marinated pork, ham, swiss, pickles, dijon mustard
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Entrées
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Roast Salmon* $41.00
lentils du puy, olive, pickled red onion, preserved lemon
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Cavatelli & Prawns $36.00
provençal style, tomato, lemon
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Trout Almondine $37.00
french green beans, brown butter, lemon
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Chicken & Brie Buckwheat Crêpe $29.00
mushrooms, kale
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Grilled Artichokes $22.00
sauce gribiche, lemon
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Steak FritesThe finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
-
Classique* $45.00
maître d'hôtel butter
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Au Poivre* $45.00
brandy peppercorn sauce
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Béarnaise* $45.00
classic béarnaise sauce
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Prime Cheeseburger & Frites* $28.00
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
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Fruit & Cereal
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Organic Vanilla Yogurt $13.00
peach, blueberry or cherry compote
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Market-Fresh Fruit Salad $16.00
brown sugar, yogurt
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10 Grain Oatmeal $16.00
brown sugar, california raisins, warm milk
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Fruit & Berry Bouquet $23.00
vanilla, mint & yogurt dipping sauces
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EggsEgg dishes are served with rustic toast and blistered tomatoes with rosemary
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Three Eggs* $25.00
crispy date-glazed bacon or sausage, hash browns
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Ham & Cheese Omelette $25.00
gruyère cheese, smoked country ham
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Spinach & Goat Cheese Omelette $25.00
sautéed green beans
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Prime Steak & Eggs Platter* $44.00
with three eggs your way, hash brown
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Eggs BenedictToasted english muffin, two poached eggs, served with blistered rosemary tomatoes & herb-roasted breakfast potatoes
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Eggs Benedict* $27.00
canadian bacon, hollandaise sauce
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Gluten-Free Eggs Benedict* $27.00
chickpea croutons, hollandaise vert, avocado
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Spicy Andouille Sausage Benedict* $28.00
hollandaise sauce
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Smoked Salmon Eggs Benedict* $29.00
chive hollandaise
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Breakfast Specialties
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French Toast $24.00
blueberry syrup, whipped cream
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Corned Beef Hash* $25.00
poached eggs, roasted peppers, yukon golds
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Ham & Cheese Buckwheat Crêpe $26.00
eggs, date-glazed bacon
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Skinny Crêpe du Jour $23.00
ask your server for today's
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Breakfast Sandwich $24.00
toasted ciabatta, egg, bacon, green goddess
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Smoked Salmon Platter* $26.00
toasted brioche, crème fraîche, capers, chive, egg
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Waffles
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Blueberry Waffle $21.00
warm blueberry syrup, fresh whipped cream
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Chocolate-Hazelnut Waffle $22.00
nutella, fresh whipped cream
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Mixed Berry Waffle $22.00
market-fresh berries & cream
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Accompagnements
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Sliced Tomato $6.00
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Toast & Jam $6.00
rustic white or wheat
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Avocado $8.00
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Hash Browns $7.00
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Baguette $6.00
butter & jam or nutella
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Brioche Toast $7.00
butter & jam
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Crispy Date-Glazed Bacon $9.00
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Chicken or Country Sausage $8.00
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Breakfast Cocktails
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Sparkling Cocktails $19.00+
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
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Gabi's Bloody Mary $20.00
house bloody mary mix, vodka, celery
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Robert's Espresso Martini $20.00
stoli vanilla vodka, bailey's, kahlúa, espresso
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Juice
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Fruit Juice $7.00
orange, grapefruit, apple, cranberry or tomato
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Vitamin C Breakfast Boost $7.00
liquid iv or emergen-c pack
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Cold Pressed Juices $11.00
greens & ginger, sweet citrus, or organic beet
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Coffee & TeaIn a bowl add $2: cappuccino, café latte, café au lait
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Gabi's House Blend $5.00
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Espresso $6.00
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Cappuccino or Café Latte $6.00
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Tea $6.00
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
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Brunch
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Classic Eggs Benedict* $27.00
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
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French Toast $24.00
blueberry syrup, whipped cream
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Corned Beef Hash* $25.00
poached eggs, roasted peppers, yukon golds
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Avocado & Green Bean Toast* $25.00
soft poached egg, lemon vinaigrette, gaufrette chips
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Quiche Lorraine $27.00
bacon lardon, caramelized onion, gruyère, petite salade
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Smoked Salmon Platter* $26.00
toasted brioche, crème fraîche, capers, chive, egg
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Breakfast Cocktails
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Le Spritz $19.00+
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
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Sparkling Cocktails $19.00+
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
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Robert's Espresso Martini $20.00
stoli vanilla vodka, bailey's, kahlúa, espresso
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Gabi's Bloody Mary $20.00
house bloody mary mix, vodka, celery
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Breakfast Menu$35 per person
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First Coursehost pre-selects one to be served family-style
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Fresh Fruit Salad
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Croissants
whipped butter & jam
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Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
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Entréehost pre-selects three for guests to order from
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Blueberry French Toast
blueberries, chantilly cream
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Bananas Foster Waffle
caramel sauce, whipped cream
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Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
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Bacon, Egg & Cheddar Cheese Sandwich
ciabatta bread
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Additional Sidespriced a la carte
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Fresh Fruit Bouquet $19.00
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Croissants $5.00
whipped butter & jam
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Chicken & Country Sausage $6.00
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Bacon $7.00
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Hash Browns $5.00
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Family Style$35 per person. Buffet style breakfast available. Ask catering manager about options. All items served family style
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Fresh Fruit Salad
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Croissants
whipped butter & jam
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Smoked Salmon
brioche, crème frâiche, egg, capers (additional $5 per person)
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French Toast & Waffles
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Bacon & Country Sausage
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Scrambled Eggs
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Hash Browns
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Tray Passed Options$30 per person
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French Toast
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Quiche Lorraine Bites
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Yogurt Parfait Cups
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Chicken & Waffle Bites
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Avocado Toast Points
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Fresh Fruit Cup
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Smoked Salmon Toast Points
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Mini Assorted Pastries
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Brunch Menu UNWeekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person
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First Coursehost pre-selects one for guests to order from, served individually
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Fresh Fruit Salad
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Organic Vanilla Yogurt Parfait
fruit compote
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Petite Green Salad
avocado, herbs, verjus vinaigrette
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Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
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Smoked Salmon Brioche
crème fraîche, egg, capers (additional $5 per person)
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Onion Soup au Gratin
baked with gruyère cheese
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Entréehost pre-selects three for guests to order from, served individually
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Blueberry French Toast
blueberries, chantilly cream
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Bananas Foster Waffle
caramel sauce, whipped cream
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Corned Beef Hash & Poached Eggs
roasted red pepper
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Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
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Smoked Salmon Platter
brioche, creme fraiche, capers, egg
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Cheeseburger
hand-cut fries
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Desserthost pre-selects one for guests to order from, served individually
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Chocolate Mousse
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Crème Brûlée
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Sorbet
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Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
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Brunch Menu DeuxWeekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $50 per person
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First Coursehost pre-selects two for guests to order from, served individually
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Fresh Fruit Salad
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Organic Vanilla Yogurt Parfait
fruit compote
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Petite Green Salad
avocado, herbs, verjus vinaigrette
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Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
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Smoked Salmon Brioche
crème fraîche, egg, capers (additional $5 per person)
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Onion Soup au Gratin
baked with gruyère cheese
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Entréehost pre-selects three for guests to order from, served individually
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Blueberry French Toast
blueberries, chantilly cream
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Bananas Foster Waffle
caramel sauce, whipped cream
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Corned Beef Hash & Poached Eggs
roasted red pepper
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Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
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Smoked Salmon Platter
brioche, crème fraîche, capers, egg
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Cheeseburger
hand-cut fries
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Desserthost pre-selects two for guests to order from, served individually
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Chocolate Mousse
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Crème Brûlée
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Sorbet
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Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
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Lunch Menu UN$55 per person
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First Coursehost pre-selects one for guests to order from, served individually
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Baked Goat Cheese
tomato sauce, warm herb garlic bread
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Onion Soup au Gratin
baked with gruyère cheese
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Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
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Petite Green Salad
avocado, herbs, verjus vinaigrette
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Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
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Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
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Entréehost pre-selects three for guests to order from, served individually
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Cheeseburger
hand-cut fries
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Croque Monsieur
warm ham & cheese, mornay sauce
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Lemon Chicken Paillard
seasonal vegetable
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Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
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Steak & Frites Classique
maitre d'hôtel butter (additional $10 per person)
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Chicken & Brie Sandwich
caramelized onion, apple
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Desserthost pre-selects one for guests to order from, served individually
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Chocolate Mousse
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Crème Brûlée
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Sorbet
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Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
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Lunch Menu Deux$60 per person
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First Coursehost pre-selects two for guests to order from, served individually
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Baked Goat Cheese
tomato sauce, warm herb garlic bread
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Onion Soup au Gratin
baked with gruyère cheese
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Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
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Petite Green Salad
avocado, herbs, verjus vinaigrette
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Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
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Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
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Entréehost pre-selects three for guests to order from, served individually
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Cheeseburger
hand-cut fries
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Croque Monsieur
warm ham & cheese, mornay sauce
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Lemon Chicken Paillard
seasonal vegetable
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Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)
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Steak & Frites Classique
maitre d'hôtel butter (additional $10 per person)
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Chicken & Brie Sandwich
caramelized onion, apple
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Desserthost pre-selects one for guests to order from, served individually
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Chocolate Mousse
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Crème Brûlée
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Sorbet
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Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
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Dinner Menu UN - Three Course$90 per person
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First Coursehost pre-selects two for guests to order from, served individually
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Soup du Jour
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Baked Goat Cheese
tomato sauce, warm herb garlic bread
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Onion Soup au Gratin
baked with gruyère cheese
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Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
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Petite Green Salad
avocado, herbs, verjus vinaigrette
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Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
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Sea Scallop "St. Jacques"
green apple, hazelnut, mornay au gratin (additional $8 per person)
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Entréehost pre-selects three for guests to order from, served individually
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Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
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Cavatelli & Prawns
provençal style, tomato, lemon
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Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
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Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
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Salmon
seasonal vegetable
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Lemon Chicken Paillard
seasonal vegetable
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Desserthost pre-selects two for guests to order from, served individually
-
Chocolate Mousse
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Crème Brûlée
-
Sorbet
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Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
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Additional Sidespriced a la carte, serves 2 per order
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Pommes Purée $7.00
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Hand-Cut Frites $7.00
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Asparagus "Mimosa" $11.00
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Sauteed Mushrooms $10.00
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Garlic Spinach $9.00
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Rataouille $9.00
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Dinner Menu Deux - Four Course$115 per person
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First Coursehost pre-selects one for guests to order from, served individually
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Soup du Jour
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Onion Soup au Gratin
baked with gruyère cheese
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Petite Green Salad
avocado, herbs, verjus vinaigrette
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Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
-
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Second Coursehost pre-selects one for guests to order from, served individually
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Baked Goat Cheese
tomato sauce, warm herb garlic bread
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Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
-
Smoked Salmon
brioche, créme fraîche, egg, capers
-
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
-
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
-
Sea Scallop "St. Jacques"
green apple, hazelnut, mornay au gratin (additional $8 per person)
-
-
Entréehost pre-selects three for guests to order from, served individually
-
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
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Cavatelli & Prawns
provençal style, tomato, lemon
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Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
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Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
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Salmon
seasonal vegetable
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Lemon Chicken Paillard
seasonal vegetable
-
-
Desserthost pre-selects two for guests to order from, served individually
-
Chocolate Mousse
-
Crème Brûlée
-
Sorbet
-
Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
-
-
Additional Sidespriced a la carte, serves 2 per order
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Pommes Purée $7.00
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Hand-Cut Frites $7.00
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Asparagus "Mimosa" $11.00
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Sauteed Mushrooms $10.00
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Garlic Spinach $9.00
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Rataouille $9.00
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Dinner Menu Trois - Four Course$120 per person
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First Coursehost pre-selects two for guests to order from, served individually
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Soup du Jour
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Onion Soup au Gratin
baked with gruyère cheese
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Petite Green Salad
avocado, herbs, verjus vinaigrette
-
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
-
-
Second Coursehost pre-selects one for guests to order from, served individually
-
Baked Goat Cheese
tomato sauce, warm herb garlic bread
-
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
-
Smoked Salmon
brioche, creme fraiche, egg, capers
-
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
-
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
-
Sea Scallop "St. Jacques"
green apple, hazelnut, mornay au gratin (additional $8 per person)
-
-
Entréehost pre-selects three for guests to order from, served individually
-
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
-
Cavatelli & Prawns
provençal style, tomato, lemon
-
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
-
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)
-
Salmon
seasonal vegetable
-
Lemon Chicken Paillard
seasonal vegetable
-
-
Desserthost pre-selects two for guests to order from, served individually
-
Chocolate Mousse
-
Crème Brûlée
-
Sorbet
-
Mini Dessert Platter for Table
chef's choice of mini desserts (additional $5 per person)
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Additional Sidespriced a la carte, serves 2 per order
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Pommes Purée $7.00
-
Hand-Cut Frites $7.00
-
Asparagus "Mimosa" $11.00
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Sauteed Mushrooms $10.00
-
Garlic Spinach $9.00
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Rataouille $9.00
-
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Hors d'OeuvresSelections can be tray-passed or stationed. host pre-selects four options
-
Reception Menu$30 per person, per hour
-
Classic Croque Monsieurs
ham, gruyère cheese, mornay sauce
-
Chicken Liver Mousse
onion marmalade
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Caesar Salad Bites
parmesan cheese
-
Gruyère Cheese Gougères
-
Chicken Kabob
seasonal vegetable
-
Mushroom Risotto Balls
-
Deviled Eggs
dijon mustard
-
Wild Mushroom Tartare
cheese toast
-
Brie Tartlets
seasonal berries
-
Prime Beef Cheeseburger "Sliders"
lettuce, tomato & dijon
-
Couscous & Cucumber Salad
-
Truffle Popcorn
-
Vegetable Crudite Cup
-
-
Upgraded OptionsAdditional $5 per person, per hour
-
Bacon Wrapped Sea Scallops
basil & tomato
-
Spicy Salmon Tartare
avocado
-
Crab Cakes
gribiche sauce
-
Shrimp Cocktail Shooters
-
Mini Lobster Rolls
-
Smoked Salmon Tartine
capers, crème fraîche
-
Charcuterie Cup
-
Cheese & Beries Cup
-
Steak Tartare
banana pepper aioli
-
-
Le Grand Selectionprice a la carte
-
Grand Plateau $105.00
maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli
-
Caviar Service $105.00
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
-
Charcuterie & Artisanal Cheese Platter $59.00
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
-
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StationsAdditional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station
-
French Cheese Station $25.00
-
French Cheese Station with Charcuterie $35.00
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Crudite $15.00
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Shellfish $45.00
-
Dessert $20.00
-
NY Carving Station $35.00
-
Salmon or Chicken Carving Station $30.00
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Bar PackagesIncludes: all packages include select imported and domestic beers, select wines, soft drinks and tea
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Drink Packages
-
Beer & Wine $60.00
includes select imported and domestic beers, select wines
-
Premium Bar $80.00
includes specialty cocktails, martinis, select wines & beer
-
Platinum Bar $100.00
includes top shelf liquors & upgraded wine offerings
-
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Mocktails Package
-
Mocktails Package $20.00+
seasonal elixirs
-
-
Brunch Cocktail Package$60 person for 2 Hours. Available until 4pm
-
Sparkling Cocktails
classic orange, grapefruit juice, seasonal elixirs, cranberry
-
Gabi's Bloody Mary
house bloody mary mix, vodka, celery
-
Beer & Wine by the Glass
-
-
Host Bar
-
Host Bar
beverage orders will be charged based on consumption
-
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Additional Services
-
Flipchart & Markers $50.00
-
LCD Projector Rental $200.00
-
Microphone & Sound System $150.00
not always needed in private room
-
65" LED Monitor with Stand $400.00
-
Champagne Split & Madeleine Favors $25.00
-
Screen Rental $75.00
-
Cake Cutting $5.00
-
Macarons $5.00
-
Podium $150.00
-
Uplighting $150.00
4 lights
-
Custom Printing
Price base on print job
-
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Private Dining Rooms Information
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Café Halles
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
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Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
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The Pavilion & The Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
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North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
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Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
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Cocktails de la Maison
-
Mag-Arita $19.00
flecha azul tequila, cointreau, lime
-
French 75 $19.00
bombay sapphire gin, sparkling wine, lemon
-
Gabitini $20.00
grey goose straight-up, very cold, blue cheese olives
-
Mon Ami Gabi Fashioned $22.00
buffalo trace, bitters, orange slice, luxardo cherry, large rock
-
French Martini $19.00
grey goose, cassis, pineapple, topped with bubbles
-
Figue de Barbarie $20.00
whiskey del boc dorado, prickly pear, dry curacao
-
Paris Romance $19.00
coconut rum, fruit juices, topped with bubbles
-
L'orange Orageux $18.00
martinique volcanic rhum, fever tree blood orange ginger beer, dark rum float
-
Midnight in Paris $20.00
vida mezcal, black cherry, st. germain, crafted by bartender william herrera
-
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Le Spritzsparkling wine, soda, and your choice of the following liqueur:
-
Aperol $19.00+
-
St. Germain $19.00+
-
Orchard Pear $19.00+
-
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Bière
-
Locale
-
Silver State Blonde Ale, Crafthaus Brewery $12.00
-
Coors Light $11.00
-
Sam Adams Seasonal $11.00
-
Bourbon County Brand Stout, Goose Island $19.00
-
Amber Ale, Sin City Brewing $14.00
-
Hop Vegas IPA, Crafthaus Brewery $14.00
-
Wyder's Pear Cider $12.00
-
-
Importé
-
Modelo $12.00
-
Kronenbourg $12.00
-
Stella Artois $12.00
-
Heineken $11.00
-
Heineken Silver $11.00
-
Heineken 0.0, N/A $10.00
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-
Wines - By the Glass
-
Sparkling / Champagne
-
Charles de Fere Cuvee Jean Louis - Brut, NV $20.00+
-
Charles de Fere Cuvee Jean Louis - Rosé, NV $20.00+
-
Champagne Collet - Brut, NV $33.00+
-
-
Rosé & White Wine
-
Rosé - La Plage, 23 $20.00+
-
Pinot Blanc - Trimbach, 21 $21.00+
-
Sauvignon Blanc - Thierry Delauney "Le Grand Ballon", 23 $19.00+
-
Sancerre - Domaine Moreux "Les Bouffants", 22 $27.00+
-
Vouvray Demi-Sec - Domaine de la Racauderie, 22 $20.00+
-
Viognier - E. Guigal, CDR, 22 $20.00+
-
Chardonnay - Louis Latour, 21 $20.00+
-
Burgundy - Maison Champy, Cuvée Edmé, 22 $26.00+
-
-
Red Wine
-
Pinot Noir - Louis Latour, 22 $20.00+
-
Burgundy - Domaine Girard, 22 $27.00+
-
Côtes du Rhône - Domaine Chamfort, 21 $20.00+
-
Syrah - Maison les Alexandrins, 22 $20.00+
-
Malbec - Château Armandière, Cahors, 19 $23.00+
-
Bordeaux - Château la Moulinière, 20 $20.00+
-
St.-Émilion Grand Cru - Château Louvie, 20 $28.00+
-
-
Wines - By the Bottle
-
Les Vins Blancs / White Wines
-
Vin au Bistro
-
Muscadet - Château de la Ragotière, 22 $65.00
-
Riesling - Pierre Sparr, 21 $60.00
-
Pinot Blanc - Trimbach, 21 $72.00
-
Sauvignon Blanc - Simm.-Febvre, St. Bris, 22 $65.00
-
Bourgogne - Louis Jadot "Steel", 21 $70.00
-
Mâcon-Lugny - Albert Bichot "Les Charmes", 19 $65.00
-
Mâcon-Villages - Dom. Michel Barraud, 21 $75.00
-
Bordeaux Blanc - Château la Moulinière, 22 $65.00
-
Graves - Château Haut Selve, 19 $70.00
-
Sparkling - La Vieille Ferme, NV $70.00
-
-
Champagne and Sparkling Wine
-
Charles de Fère - "Cuvée Jean-Louis", Brut, NV $68.00
-
Domaine Camille Braun - Crémant d'Alsace Brut, NV $80.00
-
Collet - Brut, NV $120.00
-
Mandois - Blanc de Blancs, 1er Cru, Brut, 17 $165.00
-
Ayala - Brut Majeur, NV $175.00
-
Pol Roger - Brut Réserve, NV $160.00
-
Moët & Chandon "Imperial" - Brut, NV $170.00
-
Delamotte - Brut, NV $265.00
-
Veuve Clicquot - Demi-Sec, NV $215.00
-
Veuve Clicquot "Yellow Label" - Brut, NV $195.00
-
Philipponnat - Royale Réserve Brut, NV $195.00
-
Dom Pérignon - Brut, 13 $750.00
-
Rosé Collet - Brut, NV $135.00
-
Rosé Lucien Albrecht - Crémant d'Alsace, NV $85.00
-
Rosé Charles de Fère - "Cuvée Jean-Louis", NV $68.00
-
-
Le Grande Vin Blanc
-
Burgundy
-
Bourgogne - Maison Champy, 22 $92.00
-
Chablis - Domaine Laroche "St. Martin", 23 $110.00
-
Chablis 1er Cru - Vincent Dampt "Côte de Lechet", 22 $145.00
-
Chablis Grand Cru - Louis Jadot "Les Clos", 21 $295.00
-
Pernand-Vergelesses - Maison Champy, 21 $170.00
-
Montagny 1er Cru - Vignerons Réunis, 22 $120.00
-
Saint-Véran - Albert Bichot, 20 $80.00
-
Pouilly-Fuisse 1er Cru - Louis Jadot, 22 $165.00
-
Puligny-Montrachet - Louis Latour, 18 $210.00
-
Chassagne-Montrachet - Louis Jadot, 22 $275.00
-
Meursault - Albert Bichot, 19 $235.00
-
-
Autres Vins Blancs
-
Pinot Gris - Trimbach "Réserve", 17 $95.00
-
Gewürztraminer - Gustave Lorentz, 21 $105.00
-
Sancerre - J. Mellot "Domaine des Emois", 23 $135.00
-
Pouilly-Fumé - Domaine Cailbourdin "Les Racines", 22 $115.00
-
Montlouis-Sur-Loire- Dom. de al Taille aux Loups, 21 $140.00
-
Bordeaux Blanc - Château Talbot "Caillou Blanc", 19 $175.00
-
Châteauneuf-du-Pape - Château la Nerthe, 20 $175.00
-
Condrieu - E. Guigal, 19 $180.00
-
-
Les Vins Rosés / Rosé Wines
-
Provence
-
C. Aix-en-Provence - Aix, 23 $70.00
-
Côtes de Provence - Le Provençal, 22 $65.00
-
Méditerranée - Peyrassol "La Croix", 23 $60.00
-
St.-Victoire - Ch. Gassier le Pas du Moine, 22 $85.00
-
-
Les Vins Rouges / Red Wines
-
Vin au Bistro
-
Blaye-Côtes de Bordeaux - Château Loumelat, 20 $80.00
-
Bordeaux Supérieur - Château Barreyre, 19 $80.00
-
Bordeaux Supérieur - Château Laronde Desormes, 19 $70.00
-
Grenache - André Brunel, 21 $60.00
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Côtes du Rhône - Famille Perrin, 21 $65.00
-
Beaujolais - Château de Jarnioux, 21 $65.00
-
Beaujolais-Villages - Stéphane Aviron, 21 $75.00
-
Touraine-Gamay - Thierry Delauney "La Vignette", 22 $60.00
-
-
Le Grande Vin Rouges
-
Bordeaux
-
Bordeaux - Dourthe "Essence de Dourthe", 08 $240.00
-
Bordeaux Supérieur - Ch. Chapelle d'Aliénor, 18 $90.00
-
Graves - Château Haut Selve, 19 $85.00
-
Médoc - Château Greysac, 18 $95.00
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St.-Émilion Grand Cru - Château Louvie, 20 $100.00
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Pauillac - Château Gaudin, 16 $160.00
-
Pomerol - Château Petite-Village, 14 $275.00
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Pomerol - Château Rocher-Bonregard, 19 $140.00
-
Margaux - Château Laroque, 18 $155.00
-
Pessac-Léognan - Le Petit Smith Haut Lafitte, 18 $145.00
-
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Rhône
-
Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 20 $275.00
-
St.-Joseph - Domaine Bott, 20 $170.00
-
Hermitage - J. Boutin "Arena Mica", 19 $230.00
-
Côtes du Rhône-Villages - Ch. la Nerthe "Les Cassagnes", 20 $95.00
-
Gigondas - Domaine Raspail-Ay, 20 $110.00
-
Châteauneuf-du-Pape - André Brunel, 20 $190.00
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Châteauneuf-du-Pape - Dom. de la Solitude, 22 $170.00
-
-
Burgundy
-
Bourgogne - Domaine Gille, 21 $90.00
-
Fleurie - Domaine des Marrans "Les Marrans", 22 $95.00
-
Morgon - Jean-Ernest Descombes, 19 $90.00
-
Beaune 1er Cru - Jean-Marc Boillot "Epenottes", 17 $220.00
-
Beaune 1er Cru - Albert Bichot "Les Bressandes", 20 $280.00
-
Chassagne-Montrachet - Dom. Amiot "Vieilles Vignes", 21 $150.00
-
Santenay 1er Cru - Jacques Girardin "Maladière", 19 $145.00
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Fixin - Albert Bichot, 18 $155.00
-
Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 20 $180.00
-
Chambolle-Musigny - Bouchard Pere & Fils, 21 $230.00
-
Gevrey-Chambertin - Domaine Odoul-Coquard, 20 $265.00
-
-
Autres Vins Rouges
-
Chinon - Château de Coulaine, 22 $110.00
-
Bourgueil - Domaine de La Butte "Perrières", 20 $165.00
-
Bandol - Domaine Bunan "Moulin des Costes", 20 $135.00
-
Corbiéres-Boutenac - Gérard Bertrand "La Forge", 09 $160.00
-
-
Dessert
-
Chocolate Mousse $16.00
semi-sweet chocolate, whipped cream, chocolate pearls
-
Crème Brûlée $17.00
burnt vanilla bean custard
-
Gala Apple Tarte Tatin $17.00
vanilla ice cream
-
Cheesecake à la Vincent $17.00
red fruit coulis, blackberry granité
-
Bananas Foster Crêpe $17.00
sweet crème, vanilla ice cream
-
Sorbet du Jour $15.00
seasonally inspired flavors
-
Classic Profiteroles $17.00
vanilla ice cream, housemade hot fudge
-
-
Coffee DrinksAlmond and oat milk are available upon request $3. Flavor Shots ($3 each): caramel, hazelnut, chocolate, vanilla, sugar free vanilla
-
Gabi's House Blend $5.00
regular or decaf
-
Macchiato $6.00
-
Café au Lait $6.00
-
Mocha $6.00
-
Americano $6.00
-
Cappuccino $6.00
-
Espresso $6.00
-
Latte $6.00
-
Hot Tea $6.00
-
-
Featured Drinks
-
Café Gabi $18.00
baily's irish cream, grand marnier, frangelico
-
Robert's Espresso Martini $20.00
stoli vanil vodka, baily's, kahlua, espresso
-
-
Dessert Wine
-
Sparkling Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, NV $19.00
-
Amberwine, Clarendelle, Monbazillac, 2015 $24.00
-
Sauternes, Château Roumieu, 2020 $17.00
-
Late Harvest Gewürztraminer, Famille Hugel, Alsace, 2015 $29.00
-
-
Digestifs
-
Absente $24.00
-
Amaro Nonino $24.00
-
Bénédictine $22.00
-
Fernet Branca $17.00
-
Grand Marnier $17.00
-
Kahlua $15.00
-
Licor 43 $16.00
-
Limoncello $15.00
-
Pernod $16.00
-
Ricard Pastis $17.00
-
Sambuca Romana $15.00
-
-
Scotch
-
Ardbeg 10yr $25.00
-
Black Bull 12yr $25.00
-
Black Bull 21yr $65.00
-
Dewars White Label $15.00
-
Dewars 12yr $25.00
-
Dewars 27yr $55.00
-
Dimensions Glenrothes 21yr $85.00
-
Dimensions Dufftown 22yr $70.00
-
Dimensions Tormore 22yr $70.00
-
Duncan Taylor the Octave $65.00
-
Duncan Taylor 23yr $135.00
-
Duncan Taylor 34yr $175.00
-
Duncan Taylor 42yr $250.00
-
Glenfiddich 15yr $35.00
-
Glenlivet 12yr $22.00
-
Glenlivet 18yr $32.00
-
Johnnie Walker Red $15.00
-
Johnnie Walker Black $21.00
-
Johnnie Walker Blue $65.00
-
Macallan 12yr $25.00
-
Macallan 18yr $50.00
-
Mortlach 12yr $27.00
-
-
Cognac
-
Camus VS $19.00
-
Courvoisier VSOP $22.00
-
Courvoisier XO $45.00
-
D'usse $28.00
-
Drouet XO "Ulysses" Cognac Grand Champagne $50.00
-
Hardy XO Rare $67.00
-
Hennessy VSOP $35.00
-
Hennessy XO $75.00
-
Martell VSOP $24.00
-
Martell XO $55.00
-
Philbert "Dovecote" $20.00
-
Remy Martin VSOP $28.00
-
Remy Martin XO $60.00
-
Remy Martin "Louis XIII" $275.00
-
-
Whiskey & Bourbon
-
Angels Envy $28.00
-
Angels Envy Rye $37.00
-
Barrel "Dovetail" $35.00
-
Barrel "Seagrass" $35.00
-
Basil Hayden $22.00
-
Blanton's $56.00
-
Blanton's From the Barrel $115.00
-
Blanton's Gold $90.00
-
Broken Barrel Mizunara Oak $26.00
-
Bulliet Rye $16.00
-
Colkegan Single Malt $35.00
-
Eagle Rare $38.00
-
Eh Taylor Small Batch $50.00
-
George T Stagg $100.00
-
Hilhaven Lodge $25.00
-
Jack Daniels Bonded $21.00
-
Jack Daniels Gold Label $65.00
-
Jack Daniels Sinatra $100.00
-
Knob Creek $20.00
-
Knob Creek Rye $20.00
-
Lock Stock & Barrel Rye $35.00
-
Makers 46 $25.00
-
Makers Mark $18.00
-
O.F.C. 1996 $450.00
-
Old Forester $16.00
-
Old Forrester 1920 Prohibition $40.00
-
Redbreast 12yr $26.00
-
Rozelieures Single Malt $25.00
-
Rozelieures Single Malt Rare $31.00
-
Sazarac Rye $18.00
-
Suntory Toki $25.00
-
Thomas Handy Sazerac Rye $85.00
-
Van Winkle 12yr $100.00
-
Weller C.Y.P.B $49.00
-
Weller Full Proof $49.00
-
Weller 12yr $39.00
-
Whistlepig "Piggyback" $20.00
-
Whistlepig 10 $28.00
-
Whistlepig 12 $38.00
-
Willet Family Estate 4yr Rye $32.00
-
Willet Pot Still $28.00
-
Woodford Reserve $21.00
-
-
First CourseChoice of
-
Fresh Oysters on the Half Shell*
champagne mignonette
-
Shrimp Cocktail*
fresh horseradish, cocktail sauce, lemon
-
Baked Goat Cheese
provençal sauce, toasted garlic bread
-
Escargot & Wild Mushroom Vol au Vent
wild mushrooms, madeira sauce
-
Foie Gras Torchon
apple chutney, pineau des charentes jelly
-
-
Second CourseChoice of
-
Lobster Risotto*
espuma of parmesan cream sauce
-
Caesar Salad
baguette croutons, grana padano, chili oil
-
-
Entrée CourseChoice of
-
Steak Frites*
choice of classique, au poivre or béarnaise sauce
-
Braised Beef Short Ribs & Seared Scallop
celery root mousseline
-
Filet Mignon*
merlot butter, haricot verts, truffle pommes purée
-
Wild Striped Bass
creamy bloomsdale spinach, tangerine reduction
-
Cavatelli Pasta & Prawns
provençale style, tomato, lemon
-
-
DessertChoice of
-
Vanilla Crème Brûlée
vanilla bean chantilly
-
Cheesecake à la Vincent
red fruit coulis, blackberry granité
-
Molten Chocolate Cake
raspberry sorbet
-
Baba Rhom
24yr zacapa rum, tahitian vanilla sweet cream
-
-
Champagne and Sparkling Wine
-
Prosecco - Giuliana, NV $60.00
-
Coller - Brut Reserve, NV $120.00
-
Pierre Gimonnet - 1er Cru, Brut, NV $155.00
-
Pol Roger - Brut Reserve "White Foil" , NV $160.00
-
Bollinger "Special Cuvée" - Brut, NV $240.00
-
Dom Pérignon - Brut, 2013 $750.00
-
-
Sandwich Platterpackage includes kettle cooked chips & a housemade cookie
-
ColdGluten-free bread available. Add $1 per sandwich
-
Roast Beef $16.00
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
-
Ham & Cheese Baguette $15.00
smoked ham, gruyère cheese, sweet butter, cornichons
-
Chicken Salad $14.00
celery, pickled mustard seed, whole-grain country bread
-
Avocado Toast $14.00
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
-
-
Add Seasonal Side SaladAdd $8 per person, per salad. Choice of:
-
Side Salad
mixed greens, shaved vegetables, verjus vinaigrette
-
Pasta Salad
corsican feta, basil cherry tomatoes
-
-
Passed Hors d'Oeuvresall items are priced per dozen, minimum 2 dozen per items
-
Savory
-
Smoked Salmon Tartine $30.00
capers, crème fraîche
-
Classic Croque Monsieurs $30.00
ham, gruyère cheese, mornay sauce
-
Shrimp Cocktail Shooters $40.00
-
Mini Lobster Rolls $40.00
-
Chicken Liver Mousse $30.00
onion marmalade
-
Country Pate $30.00
dijon, frisee, country toast
-
Caesar Salad Bites $25.00
parmesan cheese
-
Gruyère Cheese Gougères $25.00
-
Vegetable Crudite Cups $25.00
-
Charcuterie Cups $30.00
-
Cheese & Berries Cups $30.00
-
Mushroom Risotto Balls $25.00
-
Bacon Wrapped Sea Scallops $40.00
basil & tomato
-
Deviled Eggs $30.00
dijon mustard
-
Quiche Lorraine $25.00
-
Steak Tartare $40.00
banana pepper aioli
-
Brie Tartlets $25.00
seasonal berries
-
Wild Mushroom Tartare $25.00
cheese toast
-
Prime Beef Cheeseburger "Sliders" $35.00
lettuce, tomato & dijon
-
Chicken Kabob $30.00
seasonal vegetable
-
Crab Cakes $40.00
gribiche sauce
-
Spicy Salmon Tartare $35.00
avocado
-
-
Sweet
-
Dark Chocolate Mousse $25.00
in mini cups
-
Lemon Tartlets $25.00
-
Mixed Berries $25.00
grand marnier, crème anglaise
-
Pecan Bar Bites $25.00
-
French Cheese & Fruit Platter $250.00
-
-
Amuse
-
Baby Carrots with Dip
-
-
EntréesAll entrées include fresh green beans and apple slices
-
Grilled Cheese Sandwich & Frites $12.00
-
Mac 'n Cheese $12.00
-
Pasta $12.00
with butter or tomato sauce
-
Cheeseburger & Frites* $14.00
-
Chicken Fingers & Frites $13.00
crispy or grilled
-
Steak & Frites* $18.00
-
-
Dessert
-
Hot Fudge Sundae $8.00
-
Chocolate Mousse $8.00
-
Profiterole $5.00
vanilla ice cream, hot fudge
-
-
Champagne
-
Agrapart & Fils, "7 Crus", Brut, NV $175.00
Bin 0030
-
Beau Joie, "Brut Cuvée", Brut, NV $266.00
Bin 0019
-
Beau Joie, "Rustique", Brut, NV $195.00
Bin 0017
-
Bollinger, "Special Cuvée", NV $240.00
Bin 0024
-
Collet, "Espirit Couture", 1er Cru, Brut, 12 $333.00
Bin 0032
-
Dom Pérignon, Brut, 13 $750.00
Bin 0026
-
Krug, Grand Cuvée "170th Ème", Brut, NV $365.00+
Bin 0033, 375ml Bin 0095
-
Louis Roederer, "Cristal", Brut, 2015 $995.00
Bin 0034
-
Perrier-Jouët, "Belle Époque", Brut, 13 $584.00
Bin 0025
-
Pierre Gimonnet, "Cuvée Cuis", 1er Cru, Brut, NV $155.00
Bin 0015
-
Pierre Gimonnet, "Special Club", Brut, 2015 $395.00
Bin 0036
-
Piper-Heidsieck, "Rare", Brut, 02 $534.00
Bin 0014
-
Piper-Heidsieck, "Rare", Brut, 08 $645.00
Bin 0029
-
Taittinger, "La Francaise", Brut, NV $175.00
Bin 0021
-
Veuve Cliquot, Demi-Sec, NV $215.00
Bin 0006
-
Veuve Cliquot, Yellow Label, NV $99.00
Bin 0096
-
-
Champagne Rosé
-
Beau Joie, "Rosé Cuvée", Brut, NV $350.00
Bin 0020
-
Collet, Brut, NV $135.00
Bin 0022
-
Veuve Cliquot, "La Grande Dame", Brut, 06 $1095.00
Bin 0031
-
Vranken, "Cuvée Cartier", NV $205.00
Bin 0023
-
-
French White – Burgundy
-
Chablis 1er Cru, Albert Bichot, "Vaillons", 18 $130.00
Bin 5039
-
Chablis 1er Cru, Billaud-Simon, "Vaillons", 19 $195.00
Bin 5031
-
Chablis 1er Cru, Domaine Laroche, "Vaillons", 19 $225.00
Bin 5029
-
Chablis 1er Cru, Simmonet-Febvre, "Vaillons", 20 $145.00
Bin 5037
-
Chassagne-Montrachet 1er Cru, Lucien le Moine, "Morgeot", 21 $483.00
Bin 5011
-
Mercurey, Domaine Faiveley, 13 $91.00
Bin 5025
-
Mercurey, Domaine Faiveley, 15 $94.00
Bin 5019
-
Meursault, Albert Bichot, 19 $235.00
Bin 1025
-
Meursault, Louis Latour, 18 $160.00
Bin 5015
-
Montagny 1er Cru, Louis Latour, "La Grande Roche", 16 $82.00
Bin 5023
-
Puligny-Montrachet, Louis Jadot, 22 $299.00
Bin 5043
-
Puligny-Montrachet 1er Cru, Dom. Chanson, "Les Folatières", 20 $373.00
Bin 5021
-
Puligny-Montrachet 1er Cru, Louis Jadot, "Les Folatières", 22 $356.00
Bin 5045
-
-
French White – Grand Cru Burgundy
-
Chablis Grand Cru, Albert Bichot, "Blanchots", 21 $345.00
Bin 5041
-
Chablis Grand Cru, Louis Jadot, "Les Clos", 21 $295.00
Bin 1017
-
Corton-Charlemagne, Bouchard Père & Fils, 18 $643.00
Bin 5027
-
Bâtard-Montrachet, Albert Bichot, 09 $843.00
Bin 5007
-
Bâtard-Montrachet, Vincent Girardin, 10 $972.00
Bin 5005
-
Chevalier-Montrachet, Domaine Jacques Prieur, 10 $1359.00
Bin 5003
-
Montrachet, Joseph Drouhin, "Marquis de Laguiche", 09 $1981.00
Bin 5001
-
-
French White – Bordeaux
-
Bordeaux, Château Talbot, "Caillou Blanc", 19 $175.00
Bin 1014
-
Pessac-Léognan, Château Latour-Martillac, 16 $170.00
Bin 5018
-
Pessac-Léognan, Dom. de Chavalier, 15 $295.00
Bin 5020
-
-
French White – Other
-
Château-Chalon, Jean Bourdy, 06 $240.00
Bin 5010
-
Châteauneuf-du-Pape, Château la Nerthe, 20 $175.00
Bin 1000
-
Condrieu, E. Guigal, 19 $180.00
Bin 1002
-
Sancerre, Pascal Jolivet, "Clos du Roy", 22 $130.00
Bin 0206
-
Vouvray Demi-Sec, Foreau, "Dom. du Clos Naudin", 16 $185.00
Bin 5038
-
-
Domestic White – Sauvignon Blanc
-
CADE, Napa Valley, CA, 21 $119.00
Bin 5012
-
Charles Krug, Napa Valley, CA, 22 $69.00
Bin 5008
-
Clos Du Val, Napa Valley, CA, 22 $108.00
Bin 5004
-
Merry Edwards, Russian River Valley, CA, 17 $110.00
Bin 5002
-
Peter Michael, "L'Après-Midi", Knights Valley, CA, 17 $197.00
Bin 5009
-
-
Domestic White – Chardonnay
-
Far Niente, Napa Valley, CA, 23 $135.00
Bin 5013
-
Jordan, Russian River Valley, CA, 21 $118.00
Bin 5035
-
Kistler, "Les Noisetiers", Sonoma Coast, CA, 22 $167.00
Bin 5033
-
Peter Michael, "Mon Plaisir", Knights Valley, CA, 16 $307.00
Bin 5009
-
Plumpjack, "Reserve", Napa Valley, 23 $183.00
Bin 5017
-
-
French Red – Left Bank of Bordeaux
-
Margaux, Château Cantenac Brown, 14 $406.00
Bin 6036
-
Margaux, Château Margaux, 14 $2368.00
Bin 6016
-
Pauillac, Château Lafite-Rothschild, 82 $7225.00
Bin 6000
-
Pauillac, Château Latour, 04 $2670.00
Bin 6018
-
Pauillac, Château Lynch-Bages, 15 $537.00
Bin 6020
-
Pauillac, Château Mouton Rothschild, 59 $5500.00
Bin 6002
-
Pauillac, Château Mouton Rothschild, 14 $1837.00
Bin 6022
-
Pauillac, Château Pichon Baron, 20 $598.00
Bin 6044
-
Pauillac, Ch. Pichon Longueville Comtesse de Lalande, 10 $1108.00
Bin 6024
-
Pauillac, Château Pontet-Canet, 16 $642.00
Bin 6040
-
Pessac-Léognan, Château Haut Bailly, 14 $421.00
Bin 6030
-
Pessac-Léognan, Château Haut Brion, 12 $2278.00
Bin 6012
-
Pessac-Léognan, Château Smith Haut Lafitte, 14 $381.00
Bin 6014
-
St.-Estèphe, Château Calon Ségur, 15 $499.00
Bin 6042
-
St.-Julien, Château Beychevelle, 15 $468.00
Bin 6032
-
St.-Julien, Château Léoville-Las Cases, 03 $1073.00
Bin 6010
-
-
French Red – Right Bank of Bordeaux
-
Pomerol, Château La Conseillante, 10 $938.00
Bin 6026
-
Pomerol, Château Petit-Village, 14 $275.00
Bin 6038
-
Pomerol, Château Pétrus, 75 $5500.00
Bin 6004
-
Pomerol, Château Pétrus, 89 $6528.00
Bin 6006
-
St.-Émilion, Château Angélus, 16 $2288.00
Bin 6008
-
St.-Émilion, Château Figeac, 15 $980.00
Bin 6034
-
-
French Red – Burgundy
-
Brouilly, Beaujolais, Pierre-Olivier Garcia, "La Folie", 21 $239.00
Bin 6123
-
Chambolle-Musigny, Bouchard Pere & Fils, 21 $230.00
Bin 2117
-
Chambolle-Musigny, Vincent Girardin, "Vieilles Vignes", 15 $286.00
Bin 6103
-
Chassagne-Montrachet, Dom. Amiot, "Vieilles Vignes", 19 $150.00
Bin 2107
-
Gevrey-Chambertin, Bouchard Pere & Fils, 17 $265.00
Bin 6121
-
Nuits-St.-Georges 1er Cru, Louis Jadot, "Les Vaucrains", 22 $399.00
Bin 6125
-
Pernand-Vergelesses 1er Cru, Monregard-Mugneret, "Les Vergelesses", 15 $321.00
Bin 6119
-
Pommard, Domaine de Courcel, "Les Fremiers", 15 $348.00
Bin 6101
-
Vosne-Romanée 1er Cru, Albert Bichot, "Les Malconsorts", 15 $589.00
Bin 6111
-
Vosne-Romanée 1er Cru, Louis Jadot, "Les Suchots", 22 $421.00
Bin 6127
-
-
French Red – Grand Cru Burgundy
-
Chambertin-Clos de Bèze, Vincent Girardin, 06 $921.00
Bin 6105
-
Clos Saint Denis, Castagnier, 18 $993.00
Bin 6113
-
Bonne Mares, Bruno Clair, 20 $1413.00
Bin 6117
-
Clos de Vougeot, Albert Bichot, 09 $468.00
Bin 6109
-
Echezeaux, Lamarche, 19 $797.00
Bin 6115
-
Richebourg, Liger-Belair, 09 $1258.00
Bin 6107
-
-
French Red – Rhône
-
Châteauneuf-du-Pape, J.L. Colombo, "Les Bartavelles", 19 $175.00
Bin 6304
-
Côte-Rôtie, Stéphane Ogier, "Mon Village", 20 $275.00
Bin 2216
-
Crozes-Hermitage, E. Guigal, 19 $100.00
Bin 6300
-
Hermitage, J. Boutin, "Arena Mica", 19 $230.00
Bin 2204
-
St. Joseph, Domaine Bott, 20 $170.00
Bin 2236
-
St. Joseph, E. Guigal, 19 $135.00
Bin 6302
-
-
Domestic Red – Pinot Noirs of California
-
Etude, Carneros, 19 $111.00
Bin 3019
-
Failla, "Keefer Ranch", Russian River Valley, 15 $143.00
Bin 3001
-
La Crema, Sonoma Coast, 21 $86.00
Bin 3041
-
Peay, "Scallop Shelf", Sonoma Coast, 13 $198.00
Bin 3033
-
Racines, Sta. Rita Hills, 18 $216.00
Bin 3037
-
Robert Sinskey, "Three Amigos Vineyard", Carneros, 12 $183.00
Bin 3021
-
Sanford, "La Rinconada", Sta. Rita Hills, 13 $182.00
Bin 3025
-
Walt "Blue Jay", Anderson Valley, 15 $143.00
Bin 3013
-
Williams Selyem, "Weir Vineyard", 14 $382.00
Bin 3015
-
-
Domestic Red – Pinot Noirs of Oregon
-
Adelsheim, "Vintage 32", Willamette Valley, 09 $586.00
Bin 3029
-
Beaux Freres, "Upper Terrace", Ribbon Ridge, 15 $371.00
Bin 3017
-
Bergström, "Cumberland Reserve", Willamette Valley, 15 $160.00
Bin 3007
-
Four Graces, Willamette Valley, 21 $101.00
Bin 3005
-
Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, 15 $167.00
Bin 3009
-
Panther Creek, "Shea Vineyard", Willamette Valley, 09 $204.00
Bin 3047
-
Penner-Ash, "Estate", Yamhill-Carlton, 21 $197.00
Bin 3003
-
Trisaetum, "Reserve", Willamette Valley, 12 $225.00
Bin 3031
-
Willakenzie, Willamette Valley, 19 $105.00
Bin 3035
-
-
Domestic Reds – Cabernets of California
-
Anakota, Knight's Valley, 2019 $231.00
Bin 3114
-
Andrew Geoffrey, Diamond Mountain, 08 $225.00
Bin 3102
-
Araujo, "Altagracia", Napa Valley, 12 $398.00
Bin 6212
-
Beringer, "Private Reserve", Howell Mountain, 10 $403.00
Bin 6200
-
Bryant Family Vineyard, Napa Valley, 12 $2558.00
Bin 6208
-
Bryant Family Vineyard, Napa Valley, 14 $2398.00
Bin 6204
-
Cakebread Cellars, Napa Valley, 21 $213.00
Bin 3142
-
Caymus, "Anniversary", Napa Valley, 22 $252.00
Bin 3146
-
Cliff Lede, "Poetry", Stags Leap District, 12 $597.00
Bin 6214
-
Corra, Napa Valley, 14 $397.00
Bin 6228
-
DAOU, "Reserve", Paso Robles, 21 $100.00
Bin 3160
-
DAOU, "Soul of a Lion", Adelaida District, 20 $353.00
Bin 3124
-
Dancing Hares, St. Helena, 12 $326.00
Bin 3108
-
Diamond Creek, "Red Rock Terrace", Diamond Mountain, 14 $618.00
Bin 6202
-
Dominus, Napa Valley, 21 $999.00
Bin 6242
-
Dunn Vineyards, Howell Mountain, 14 $624.00
Bin 6236
-
Dunn Vineyards, Howell Mountain, 15 $613.00
Bin 6240
-
Frank Family, Napa Valley, 21 $118.00
Bin 3150
-
Heitz, "C-91", Napa Valley, 18 $263.00
Bin 3156
-
Heitz, "Martha's Vineyard", Oakville, 18 $843.00
Bin 6244
-
Hundred Acre, "Dark Ark", Howell Mountain, 18 $1537.00
Bin 6230
-
Hundred Acre, "Deep Time", Napa Valley, 18 $1578.00
Bin 6234
-
J. Lohr, "Cuvèe St. E", Paso Robles, 18 $143.00
Bin 3140
-
Joseph Phelps, "Insignia", Napa Valley, 14 $659.00
Bin 3100
-
Merus, Napa Valley, 13 $347.00
Bin 3158
-
Moraga, "Bel Air", 09 $397.00
Bin 3118
-
Morlet, "Mon Chevalier", Knights Valley, 12 $521.00
Bin 6216
-
Mt. Brave, Napa Valley, 18 $314.00
Bin 3116
-
My Favorite Neighbor, Paso Robles, 21 $114.00
Bin 3144
-
Opus One, Napa Valley, 17 $864.00
Bin 6232
-
Opus One, Napa Valley, 18 $975.00
Bin 6210
-
Opus One, Napa Valley, 21 $969.00
Bin 6246
-
Patrimony, Adelaida District, 20 $434.00
Bin 3112
-
Paradigm, Oakville, 13 $239.00
Bin 3106
-
Paul Hobbs, Napa Valley, 14 $378.00
Bin 3132
-
Perlieu, "Trucer", Napa Valley, 12 $372.00
Bin 3134
-
Plumpjack "Estate", Oakville, 21 $342.00
Bin 3152
-
Quintessa, Rutherford, 12 $449.00
Bin 3122
-
Quintessa, Rutherford, 16 $503.00
Bin 3138
-
Scarecrow, Rutherford, 16 $1178.00
Bin 6218
-
Scarecrow, "M. Etain", Rutherford, 14 $467.00
Bin 6222
-
Shafer, "Hillside Select", Stags Leap District, 11 $636.00
Bin 6220
-
Shafer, "Hillside Select", Stags Leap District, 12 $688.00
Bin 6226
-
Shafer, "Hillside Select", Stags Leap District, 19 $699.00
Bin 6238
-
Shafer, "One Point Five", Napa Valley, 21 $229.00
Bin 3126
-
Silver Oak, Napa Valley, 18 $398.00
Bin 3136
-
Sinegal Estate, Napa Valley, 21 $149.00
Bin 149
-
Soter, Napa Valley, 07 $352.00
Bin 3130
-
Spottswoode "Estate", St. Helena, 14 $580.00
Bin 3120
-
The Prisoner, Napa Valley, 21 $139.00
Bin 3146
-
-
Domestic Reds – Cabernets of Washington
-
Gramercy Cellars, Columbia Valley, 14 $160.00
Bin 3104
-
Owen Roe, Yakima Valley, 12 $238.00
Bin 3110
-
Quilceda Creek, Columbia Valley, 14 $612.00
Bin 6206
-
Waters, "21 Grams", Walla Walla Valley, 10 $322.00
Bin 6224
-
-
Domestic Reds – Other
-
Grenache Blend, Keplinger, "Lithic", Amador County, 16 $190.00
Bin 3202
-
Merlot, DAOU Vineyards, "Sequentis", Paso Robles, 21 $149.00
Bin 3206
-
Merlot, Shafer, Napa Valley, 14 $178.00
Bin 3204
-
Syrah, Shafer, "Relentless", Napa Valley, 14 $241.00
Bin 3200
-
-
International Reds – Other
-
Merlot, Shannon, Mt. Bullet, South Africa, 08 $120.00
Bin 3302
-
Shiraz, Penfolds, "Grange", South Australia, 19 $1476.00
Bin 6400
-
Shiraz, Penfolds, "RWT", Barossa Valley, Australia, 08 $300.00
Bin 3300
-
Shiraz/Cabernet, Penfolds, "Bin 389", South Australia, 20 $133.00
Bin 3304
-
-
French – Large Format
-
Champagne, Duval-Leroy, Brut, NV $275.00
Bin 7099
-
Champagne, Henriot, "Brut Souverain", NV $375.00
Bin 7098
-
Châteauneuf-du-Pape, Dom. Bois de Boursan, Cuvée des Félix, 16 $454.00
Bin 7012
-
Gev.-Chambertin, D. Harmand-Geoffroy, 1er Cru Lavaux-St.-Jacques, 15 $522.00
Bin 7001
-
Rosé, Côteaux d'Aix-en-Provence, AIX, 22 $130.00
Bin 7014
-
-
Domestic – Large Format
-
Cabernet Blend, Opus One, Napa Valley, 11 $2567.00
Bin 7010
-
Cabernet Sauvignon, Shafer, "One Point Five", Napa Valley, 21 $465.00
Bin 7008
-
Cabernet Sauvignon, Silver Oak, Napa Valley, 18 $834.00
Bin 7006
-
Zinfandel Blend, The Prisoner, Napa Valley, 21 $276.00
Bin 7004
-
-
DinnerNov. 21-23
-
Main
-
Ultimate Seafood Tower $195.00
king crab, snow crab, maine lobster, oishii shrimp, east and west coast oysters, salmon tartare
-
Lobster Mac and Cheese $45.00
lobster cognac sauce
-
Black Truffle Risotto $75.00
parmesan cloud
-
Dover Sole In Lemon Caper Butter $85.00
wilted spinach, golden potatoes
-
Hasegawa Farm A5 Bushu Wagyu 4oz $120.00
roasted enoki mushrooms, ginger ponzu
-
Creekstone Farms Black Angus 32oz Ribeye $180.00
roasted asparagus mimosa
-
-
Sommelier Wine Selection - By the Glass
-
Blanc
-
Champagne, Vueve Clicquot, Brut, NV $50.00
-
Sauvignon Blanc, J. Mellot, Sancerre, 2023 $35.00
-
Chardonnay, A. Bichot, Meursault, Burgundy, 2019 $45.00
-
-
Rouge
-
Pinot Noir, Dom. Gille, Nuits-St.-Georges, Burgundy, 2020 $45.00
-
Cabernet | Merlot, Ch. du Grand Soussans, Margaux, Bordeaux, 2019 $29.00
-
Cabernet Sauvignon, Sinegal Estate, Napa Valley, CA, 2021 $40.00
-
-
Sommelier's Selections
-
White
-
Sauvignon Blanc - CADE, Napa Valley, California, 2021 $119.00
-
Chardonnay - Albert Bichot, Meursault, France, 2019 $240.00
-
Chardonnay - Louis Jadot, Chassagne-Montrachet, France, 2022 $280.00
-
Chardonnay - Albert Bichot, Bâtard-Montrachet, Grand Cru, France, 2009 $843.00
-
-
Red
-
Pinot Noir - Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, Oregon, 2015 $167.00
-
Cabernet Sauvignon - Shafer, "One Point Five", Napa Valley, California, 2021 $229.00
-
Cabernet Sauvignon - Araujo, "Altagracia", Napa Valley, California, 2012 $398.00
-
Cabernet Sauvignon - Patrimony, Adelaida District, California, 2020 $434.00
-
Cabernet Sauvignon - Opus One, Napa Valley, California, 2017 $864.00
-
Cabernet Sauvignon - Hundred Acre, "Deep Time", Napa Valley, California, 2018 $1578.00
-
Syrah - Domaine Stéphane Ogier, "Mon Village", Côte-Rôtie, France, 2020 $280.00
-
Merlot et al. - Château Haut-Brion, Pessac-Léognan, France, 2012 $2278.00
-
-
Magnum Red
-
Pinot Noir - Harmand-Geoffroy, "Lavaux St.-Jacques", Gevrey-Chambertin 1er Cru, France, 2015 $522.00
-
Grenache et al. - Bois de Boursan, "Cuvée des Félix", Châteauneuf-du-Pape, France, 2016 $395.00
-
Red Blend - The Prisoner, Napa Valley, California, 2019 $276.00
-
Cabernet Sauvignon - Shafer "One Point Five", Napa Valley, California, 2021 $465.00
-
Cabernet Sauvignon - Opus One, Napa Valley, California, 2011 $2567.00
-
-
BrunchNov. 21-23
-
Main
-
Ultimate Seafood Tower $195.00
king crab, snow crab, maine lobster, oishii shrimp, east and west coast oysters, salmon tartare
-
Lobster Roll and Potato Gaufrettes $35.00
dijonaise sauce
-
Mayura Australian Wagyu Eggs Benedict $42.00
hollandaise sauce
-
Skinny Crepes Poire "Belle Helene" $28.00
chocolate hot fudge, vanilla sweet cream
-
-
Sommelier Wine Selection - By the Glass
-
Blanc
-
Champagne, Vueve Clicquot, Brut, NV $50.00
-
Sauvignon Blanc, J. Mellot, Sancerre, 2023 $35.00
-
Chardonnay, A. Bichot, Meursault, Burgundy, 2019 $45.00
-
-
Rouge
-
Pinot Noir, Dom. Gille, Nuits-St.-Georges, Burgundy, 2020 $45.00
-
Cabernet | Merlot, Ch. du Grand Soussans, Margaux, Bordeaux, 2019 $29.00
-
Cabernet Sauvignon, Sinegal Estate, Napa Valley, CA, 2021 $40.00
-
-
Sommelier's Selections
-
White
-
Sauvignon Blanc - CADE, Napa Valley, California, 2021 $119.00
-
Chardonnay - Albert Bichot, Meursault, France, 2019 $240.00
-
Chardonnay - Louis Jadot, Chassagne-Montrachet, France, 2022 $280.00
-
Chardonnay - Albert Bichot, Bâtard-Montrachet, Grand Cru, France, 2009 $843.00
-
-
Red
-
Pinot Noir - Ken Wright Cellars, "Savoya Vineyard", Yamhill-Carlton, Oregon, 2015 $167.00
-
Cabernet Sauvignon - Shafer, "One Point Five", Napa Valley, California, 2021 $229.00
-
Cabernet Sauvignon - Araujo, "Altagracia", Napa Valley, California, 2012 $398.00
-
Cabernet Sauvignon - Patrimony, Adelaida District, California, 2020 $434.00
-
Cabernet Sauvignon - Opus One, Napa Valley, California, 2017 $864.00
-
Cabernet Sauvignon - Hundred Acre, "Deep Time", Napa Valley, California, 2018 $1578.00
-
Syrah - Domaine Stéphane Ogier, "Mon Village", Côte-Rôtie, France, 2020 $280.00
-
Merlot et al. - Château Haut-Brion, Pessac-Léognan, France, 2012 $2278.00
-
-
Magnum Red
-
Pinot Noir - Harmand-Geoffroy, "Lavaux St.-Jacques", Gevrey-Chambertin 1er Cru, France, 2015 $522.00
-
Grenache et al. - Bois de Boursan, "Cuvée des Félix", Châteauneuf-du-Pape, France, 2016 $395.00
-
Red Blend - The Prisoner, Napa Valley, California, 2019 $276.00
-
Cabernet Sauvignon - Shafer "One Point Five", Napa Valley, California, 2021 $465.00
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Cabernet Sauvignon - Opus One, Napa Valley, California, 2011 $2567.00
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Menu for Mon Ami Gabi provided by Allmenus.com
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