Own this business? Learn more about offering online ordering to your diners.
baby spinach salad with sliced pears, goat cheese, candied walnuts, tossed in a balsamic dressing
romaine hearts in caper-caesar dressing, topped with semolna crouton & grilled chicken
red & yellow beefsteak tomatoes buffalo mozzarella & arugola, with an oil/lemon dressing
mixed greens, red & yellow cherry tomatoes, carrots, and cucumbers, in a house dressing
spaghetti in a plum tomato sauce with basil, topped parmesan cheese
rigatoni pasta in a vodka sauce with sauteed shrimp
homemade ravioli stuffed with veal, in a porcini mushroom sauce, topped with parmesan cheese
grilled chicken paillard with sauteed spinach & mashed potatoes
grilled 8oz. salmon filet served with broccoli rabe & roasted poatoes
(our original roman thin crust), topped with mozzaella, tomato & basil
topped with gorgonzola, mozzarella, pears & truffle oil
prosciutto, salame, sausage, mushrooms, peppers, olives, onions, anchovies, capers & gorgonzola cheese
ladyfingers layered with imported italian mascarpone cream, topped with cocoa powder
pastry puffs filled with white chocolate pastry cream, topped with a dark chocolate sauce
cannoli filled with ricotta, chocolate chips, apricots, cinnamon & orange candy, dipped in pistachios