Own this business? Learn more about offering online ordering to your diners.
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Truffles and fingerling potatoes, duck and seared foie gras burger an additional $8.00
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Spanish almonds, bacon brioche, pineapple and vanilla consomme
With red wine essence, choucroute soup with toasted spaetzle and Alsatian boudin noir over choucroute
Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
Thai red curry, coconut milk, lemongrass, ginger and toasted nori an additional $12.00
Seared watermelon, carrot gelee, served with golden panisses
Served with poached egg, truffles and truffle port wine sauce
Accompanied with parsnip blinis. Add 1oz an additional $82.00
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Spaetzle & foie gras, served with juniper berry sauce
Smoked veal jus, sweetbread fricassee with truffle & spinach
Eggplant, olive salad, purple olive jus & duck confit cigar
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Tomato coriander coulis, basil emulsion, truffled mushroom french toast
Basquaise & pinot sauce with a side of saffron soup
Black beluga lentils, pork belly, pickled shallots and harissa
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Seared watermelon, carrot gelee, served with golden panisses
White wine and basil fumet, vegetable nage, saffron aioli
Poached egg, truffles & truffle port wine sauce
Served with cherry and kirsch ice cream. Additional $6.00
Served with orange and cardamom ice cream, orange sauce. Additional $6.00
Lemon & honey cup cake with chocolate cream champagne rosé ice cream and champagne gelee
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
Served with Lucama ice cream and a homemade marshmallow napoleon
Presented on crispy popcorn and fresh fruits
Served with rustic fig bread. Additional $6.00
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Spanish almonds, bacon brioche, pineapple and vanilla consomme
With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
Dungeness crab, sea urchin and caviar olive oil potato purée, toasted bacon brioche
Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
Seared watermelon, carrot gelee, served with golden panisses
Served with poached egg, truffles and truffle port wine sauce
Accompanied with parsnip blinis add 1 oz an additional $82.00
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Spanish almonds, bacon brioche, pineapple and vanilla consomme
With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
Seared watermelon, carrot gelee, served with golden panisses
Served with poached egg, truffles and truffle port wine sauce
Accompanied with parsnip blinis add (1oz an additional $82.00)
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Spanish almonds, bacon brioche, pineapple and vanilla consomme
With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
Seared watermelon, carrot gelee, served with golden panisses
Served with poached egg, truffles and truffle port wine sauce
Accompanied with parsnip blinis add 1 oz an additional $82.00
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
Mozzarella cheese, basil and tomato sauce
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Spaetzle & foie gras, served with juniper berry sauce
Smoked veal jus, sweetbread fricassee with truffle & spinach
Eggplant, olive salad, purple olive jus & duck confit cigar
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Spaetzle & foie gras, served with juniper berry sauce
Smoked veal jus, sweetbread fricassee with truffle & spinach
Eggplant, olive salad, purple olive jus & duck confit cigar
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
Mozzarella cheese, basil and tomato sauce
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Spaetzle & foie gras, served with juniper berry sauce
Smoked veal jus, sweetbread fricassee with truffle & spinach
Eggplant, olive salad, purple olive jus & duck confit cigar
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Tomato coriander coulis, basil emulsion, truffled mushroom French toast
Basquaise & pinot sauce with a side of saffron soup
Black beluga lentils, pork belly, pickled shallots and harissa
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Tomato coriander coulis, basil emulsion, truffled mushroom french toast
Basquaise & pinot sauce with a side of saffron soup
Black beluga lentils, pork belly, pickled shallots and harissa
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Tomato coriander coulis, basil emulsion, truffled mushroom French toast
Basquaise & pinot sauce with a side of saffron soup
Black beluga lentils, pork belly, pickled shallots and harissa
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Seared watermelon, carrot gelee, served with golden panisses
White wine and basil fumet, vegetable nage, saffron aioli
Poached egg, truffles & truffle port wine sauce
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Poached egg, truffles & truffle port wine sauce
Seared watermelon, carrot gelee, served with golden panisses
White wine and basil fumet, vegetable nage, saffron aioli
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Seared watermelon, carrot gelee, served with golden panisses
White wine and basil fumet, vegetable nage, saffron aioli
Poached egg, truffles & truffle port wine sauce
Served with cherry and kirsch ice cream additional $6.00
Served with orange and cardamom ice cream, orange sauce additional $6.00
Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
Served with lucama ice cream and a homemade marshmallow napoleon
Presented on crispy popcorn and fresh fruits
Served with rustic fig bread (additional $6.00)
Served with cherry and Kirsch ice cream (additional $6.00)
Served with orange and cardamom ice cream, orange sauce (additional $6.00)
Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
Served with lucama ice cream and a homemade marshmallow napoleon
Presented on crispy popcorn and fresh fruits
Served with rustic fig bread (additional $6.00)
Served with cherry and kirsch ice cream. Additional $6.00
Served with orange and cardamom ice cream, orange sauce. Additional $6.00
Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
Served with Lucama ice cream and a homemade marshmallow napoleon
Presented on crispy popcorn and fresh fruits
Served with rustic fig bread. Additional $6.00