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Soy vinaigrette, avocado, lotus root.
Selection of 5 cheeses.
Atomic cocktail and remoulade sauce.
Chips, cornichons and whole grain mustard.
Finished with jumbo lump crab in a chive beurre blanc.
Finished with cognac.
Crostini, smoked salt, candied mustard seed.
Pepper crusted, bourbon barrel maple syrup, root beer glaze.
Basil oil and fresh mozzarella.
Sweet and hot peppers.
Over dressed greens finished with a sriracha sauce.
1-2 dozen.
Roquefort cheese and red onion house made mozzarella, balsamic and basil.
Heirloom tomato, cucumber, kalamata, olives, red onions, peppers, feta, vinaigrette.
Shaved romano-pecorino.
Creamy goat cheese dressing and microgreens.
Mixed greens, cheddar cheeses, salami, red onions, vinaigrette.
14Ounces
16Ounces
14Ounces
Natural jus.
24Ounces
14Ounces
21Ounces
Herb butter broiled, drawn butter.
5 oz rock lobster tail, cavatappi pasta, lobster cheese sauce.
Potato puree and asparagus.
Soy ginger butter, rice vinegar cucumbers, fresh wasabi.
Scaloppine, capers, sundried tomatoes and lemon butter.
Pear, apple and jalapeno chutney, potato puree, asparagus, chile oil.