AGO

Baby mixed green salad with radish, carrots and tomato

Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing

Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing

Tuscan farro salad with cucumber, tomato, red onion, greens and bread

Creamy mozzarella with string beans and extra virgin olive oil

Baked eggplant, mozzarella and tomato sauce

Stew veal tripe in tomato sauce

Pan-roasted quail with stewed lentil & lardo

Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing

Scampi, cannelloni beans & bottarga

Warm seafood salad over frisee, lemon dressing

Tuscan style vegetable soup with white beans and black cabbage

Seafood soup, garlic croutons & spring onions

Tomato sauce, mozzarella & basil

Mozzarella, rucola, cherry tomato & shaved parmesan

Mozzarella, tomato sauce, artichokes, black olives & cooked ham

Spaghetti with cockles clams & rapini

Rigatoni with eggplant, tomato & dried shaved ricotta cheese

Rolled short pasta with speck, peas & radicchio

Egg flat pasta with wild-boar stew

Penne pasta with tomato sauce & basil

Spinach and ricotta cheese ravioli with butter & sage

Ligurian twist pasta with Genovese pesto green beans & potatoes

Egg flat pasta with hand cut meat & red wine antic stile ragout

Potato dumpling with prawns, cherry tomato & zucchini

Wild mushroom risotto

Seafood risotto with a touch of tomato

Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio

Roasted pacific wild salmon with sauteed mix baby vegetable & capers pesto

Seared ahi-tuna with caponata & basil-oil

Potato crusted turbot with sauteed zucchini & black olive dressing

20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven

Veal chop breaded with rucola and tomato salad

Lamb chop with grilled radicchio & extra vergine olive oil

Roasted pork chop with black cabbage & rosemary potatoes

Roasted organic-free range half chicken with rosemary potatoes & spinach

Whole roasted squab with shallots & wild mushroom ragout in his own jus

Warm apple tart with vanilla bean ice cream

Warm valhrona dark chocolate tortino with dark rum sauce

Panna cotta with mango hearts in caramel sauce

Espresso soaked ladyfingers with mascarpone cream & cocoa

Italian style semifreddo with hazelnut, pistachio & candied fruit

Chunky puffed pastry with pastry cream, strawberries & almonds

Assorted plate of cookies & baby pastry

Mixed berries with sorbet

Assorted ice-cream & sorbets

Assorted Italian cheese plate with honey & toasted bread