Binion's Ranch Steakhouse

pan seared ahi tuna cooked medium rare, boston lettuce leaf for wrapping served with avocado, rice noodles, sliced mango, soy ginger sauce and wasabi aioli.

cocktail and remoulade sauces with fresh lemon.

prawns sauteed in white wine, garlic and fresh herbs.

select oysters baked with spinach and bacon, topped with hollandaise sauce.

imported snails sauteed with fresh garlic and spices.

blended crab meat pan fried to golden brown served with red and yellow pepper coulis sauces.

rich beef broth with onions topped with croutons, gruyere cheese and baked golden brown.

a traditional creamy thick hearty soup made with only the richest of ingredients with chunks of lobster and topped with cream.

wild field greens with red and yellow tear drop tomatoes, crumbled blue cheese, toasted pine nuts and fresh raspberries tossed with a raspberry vinaigrette dressing.

tender leaves of fresh spinach, hard boiled eggs, chopped bacon, red onion, tossed with a warm bacon dressing.

crisp romaine lettuce tossed with toasted croutons, parmesan cheese in a creamy caesar dressing.

wedge of iceberg lettuce with ripe tomatoes and sliced red onion served with your choice of dressing.

(10 oz, 16 oz).

(16 oz regular, 24 oz binion's cut).

(8 oz, 10 oz).

(16 oz).

(22 oz).

(one tail, two tails).

pressed australian lobster breaded and pan fried.

traditional shrimp scampi sauteed in butter, garlic, white wine and fresh herbs.

steamed crab legs with drawn butter and lemon.

served on sauteed spinach with a pinot noir sauce.

center cut ahi tuna filet seared with chef's sauce of the day.

the "pearls" of the sea seared and served with a creamy fresh sweet basil pernod sauce.

petite filet with lobster tail.

petite filet with steamed king crab legs.

breast of chicken sauteed with fresh mushrooms and served with a white wine cream sauce.

whole grain mustard and fresh herb jus.

broiled or sauteed served with a natural jus or cabernet sauce.