Chilled Tapas
- Apple And Manchego Salad $4.00
  
  Green apple, manchego cheese, smoked almonds, lightly dressed.
- Tomato Bread $4.50
  
  Tomato, garlic, sherry vinegar. Add manchego cheese, Serrano ham or boquerones $2.00.
- Gazpachos $4.50
  
  Avocado garnish.
- Artichoke Toasts $4.50
  
  Hearts, aioli, basil, pepper.
- Tuna Peppers $5.50
  
  Smoked yellowfin tuna salad, stuffed in marinated poppadew peppers, taro chips.
- Garden Variety Salad $5.50
  
  Romaine, orange, feta, dried cherries, pine nuts, sherry vin.
- Boquerones $5.50
  
  Spanish white anchovies on toasts w/ roast red pepper, yellow pepper vin.
- Roasted Baby Beet Salad $5.50
  
  Mixed greens, goat cheese, toasted pecans, sherry vinaigrette.
- Chicken Salad $6.50
  
  Chopped breast, grapes, smoked almonds, creamy cider dressing, endive.
- Smoked Salmon Toasts $7.00
  
  Brioche toast, dill sour cream, pickled red onion, capers.
- Sausage Plate $8.00
  
  4 Imported Spanish sausages, cornichons, capers, mustard.
- Ceviche Of Shrimp $8.50
  
  Tiger shrimp, avocado, crispy corn tortilla.
- Tuna Tartare $8.00
  
  Marinated ahi tuna, avocado, taro chips.
- Plate Of Serrano Ham And Manchego Cheese $9.00
  
  Grilled bread & garnishes.

Hot Tapas
- Stuffed Dates $4.50
  
  Bacon-wrapped, smoked almond, red wine reduction, blue cheese.
- Tortilla A La Espanola $3.50
  
  Egg, potato, onion, garlic, bell pepper vinaigrette.
- Padron Peppers $5.00
  
  Flash-fried, touch of salt; most are mild.
- Tomato Basil Soup $5.50
  
  Vegetarian, with mini grilled brie sandwich.
- Veggie Empanada $4.50
  
  Spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli.
- Veggies And Lentils $4.50
  
  Julienned, sauteed veggies and French lentils.
- Warm Spinach Salad $5.50
  
  Artichoke, red pepper, pine nuts, feta.
- Patatas Bravas $5.00
  
  Roasted red potatoes in spicy aioli.
- Firefly Fries $6.00
  
  Parmesan, herbs, aioli.
- Roasted Eggplant Cannelloni $5.00
  
  Goat cheese, tomato sauce.
- Thai Beef Salad $6.50
  
  Seared beef, thai dressing, romaine, tomato, cucumber, ginger.
- Stuffed Peppers $7.00
  
  Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce.
- Mushroom Tart $7.50
  
  Puff pastry, boursin cheese.
- Baked Tetilla $8.00
  
  Roasted tomato and tetilla cheese fondue with chorizo, toasts.
- Manchego Mac N Cheese $8.00
  
  Baked w/ baby shells.
- Tierra Y Mar Skewers $10.00
  
  Grilled shrimp, filet mignon, chorizo sausage, salsa verde.

Seafood Tapas
- Firefly Fish Sticks $6.50
  
  Filets of tilapia, japanese breadcrumbs, spicy tartar sauce.
- Baked Filets Of Tilapia $6.50
  
  Marinated with herbs, lemon, garlic.
- Shrimp Tempura $8.00
  
  Tempura, beer-battered, ponzu dipping sauce.
- Fried Calamari $7.50
  
  Spicy gribiche dipping sauce.
- Pulpo Asado $7.50
  
  Marinated and grilled octopus, potato, tomato.
- Steamed Mussels $8.00
  
  Red curry, white wine and coconut cream.
- Chorizo Clams $9.50
  
  Peppers, 2 kinds of spicy sausage, white wine, parmesan toasts.
- Ahi Tuna Skewer $9.50
  
  Mango, basil, mustard-ginger glaze.
- Camarones A La Diabla $10.00
  
  Shrimp, spicy chile sauce, grilled bread.
- Camarones Al Ajillo $10.00
  
  Shrimp in lemon-garlic butter sauce.
- Lobster Escargots $10.00
  
  Knobs of lobster tail baked in garlic-herb butter.
- Crab Claw Corndogs $10.00
  
  4 Snow crab claws, corn battered, honey mustard and slaw.

Meat & Poultry Tapas
- Albondigas $5.00
  
  Meatballs in sherry tomato sauce, parmesan.
- Empanada $5.00
  
  Pastry stuffed w/ roast pork, red pepper, w/ salad, aioli.
- Ham And Cheese Croquetas $5.00
  
  Serrano ham, manchego cheese.
- Chicken And Chorizo Stuffed Mushrooms $5.50
  
  Yum.
- Steak And Mushroom Skewers $8.50
  
  Grilled filet, roast garlic cream, red wine reduction.
- Chicken Skewers $7.00
  
  Marinated chicken, tomato, roast garlic cream.
- Lamb Skewers $8.50
  
  Marinated leg of lamb, tomato, sautéed lentils, red wine sauce.
- Filet Mignon Sliders $7.50
  
  Mini burgers w/ serrano ham, cabrales cheese, caramelized onions.
- Crispy Duck Roll $6.00
  
  Cherry hoisin sauce.
- Merguez $8.00
  
  Spicy lamb sausage, tomato-pepper confit, grilled bread.
- Babyback Ribs $9.50
  
  Mango bbq sauce.
- Lamb Chops $8.50
  
  2 Chops, red wine reduction, sauteed lentils and julienne vegetables.
- Petire Filet $10.00
  
  Mini filet mignon, herb cheese, roast potato, mushrooms, red wine sauce.

Entrees
- Big Bowl - Salad $12.00
  
  Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese.
- Big Bowl - Pasta $15.00
  
  Veggies and tomato-pepper sauce add chicken breast $4.00, shrimp $7.00.
- Herb-Roasted Chicken $16.00
  
  Firefly fries, aioli, lemon jus.
- Paella $20.00
  
  Saffron rice, clams, mussels, shrimp, calamari, chicken, spanish chorizo sausage.
- Ribeye $20.00
  
  14 Oz. ribeye, firefly fries, aioli, red wine sauce, cabrales cheese.

Desserts
- Caramel Flan $4.00
- Sorbet Of The Day $5.00
  
  W/ berry salad, grand marnier.
- Trio Of Gelato $5.00
  
  Fresh-made pistachio, chocolate, vanilla ice creams.
- Banana Nutella Sandwiches $6.00
  
  W/ nutella cream dipping sauce.
- Lemon Berry Tarts $5.00
  
  4 Bite-sized lemon pies with fresh berries.
- Chocolate And Cherry Bread Pudding $5.50
  
  Warm w/ port reduction, vanilla ice cream.
- Passion Fruit Mini Cheesecakes $6.00
- Chocolate Tres Leches Cake $5.50
- Fruit & Cheese Plate $10.00
  
  3 Cheeses, grapes, apples, figs, grilled bread.
- Dessert Platter $12.00
  
  Flan, cheesecake, tres leches, lemon-berry tart.

Menu for Firefly on Paradise provided by Allmenus.com

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